Nutella Cups Recipes

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NUTELLA® CUPS



Nutella® Cups image

I love Nutella®! This is a homemade hit with all my friends!!

Provided by Tearin up the kitchen

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 4

2 (8 ounce) packages refrigerated crescent rolls
2 ripe bananas, sliced
12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
  • Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.

Nutrition Facts : Calories 245 calories, Carbohydrate 28.9 g, Fat 12.6 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 308.5 mg, Sugar 13.8 g

MINI NUTELLA® COOKIE CUPS



Mini Nutella® Cookie Cups image

These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!

Provided by heyydonttellkiss

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
3 teaspoons vanilla extract
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
  • Combine flour, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
  • Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
  • Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
  • Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.

Nutrition Facts : Calories 554 calories, Carbohydrate 77.4 g, Cholesterol 68 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 356.2 mg, Sugar 51.4 g

ORANGE-NUTELLA COOKIE CUPS



Orange-Nutella Cookie Cups image

These cups are easy to put on a platter for impressive presentation-they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. -Joanie Fuson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1/2 cup all-purpose flour
1 tablespoon grated orange zest
1 cup Nutella
48 fresh raspberries (about 2 cups)
Toasted hazelnuts, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown., Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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