Tomato Avocado Burgers Recipe 455

TOMATO AVOCADO BURGERS RECIPE - (4.5/5)

Steps:

• Place half of the avocado in a bowl and mash with a fork until almost smooth. Add yogurt, mayo, lime juice and cumin and stir to combine. Dice remaining half of the avocado and add it alongside ¼ teaspoon salt. Stir gently to combine. Set aside. In a bowl season ground beef with ½ teaspoon of salt, black pepper and chili powder and mix well. Preheat grill (or grill pan) to medium-high heat. Grill patties 3 minutes on each side or until desired degree of doneness. In the meantime, lightly grease with olive oil a medium non-stick pan/skillet and heat over medium-high heat. Cook halved tomatoes face down for 2 to 3 minutes, until they begin to brown. To assemble burgers, place a large pinch of sprouts on the bottom part of each tomato, top with a beef patty, about 2 tablespoons of avocado sauce and finish with the other half of each tomato.

CHIPOTLE BURGERS WITH AVOCADO SALSA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
• Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
• Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

AVOCADO BEEF BURGERS

Steps:

• Take the avocado and slice in half, remove the pit and peel each half.
• Sprinkle fresh lemon juice over each half of avocados. Slice one half of avocado and set aside.
• In a medium bowl, take other half of the avocado and mash with a fork.
• Add chili peppers, egg, onions, minced garlic and salt and pepper. Stir to combine.
• Add ground beef to the mixture and combine well.
• Shape into 4 beef patties.
• Chill in ref. for 10 minutes.
• Heat a outdoor grill on medium heat or a skillet.
• Grill or pan fry hamburger patties until no longer pink inside. (10-15 minutes per side ).
• Add monterey jack cheese and let melt.
• Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil.
• Mayonnaise each hamburger bun and top with hamburger, tomato, slice of avocado, onion (opt) and lettuce (opt).
• Serve with french fries , or potato chips or one of your favorite snacks.

TOMATO & AVOCADO SANDWICHES

Steps:

• Spread avocado over 2 slices of toast. Top with tomato and shallot. Spread hummus over remaining toast slices; place on top of avocado toast, facedown on top of tomato layer.

BACON SWISS BURGERS WITH TOMATO AND AVOCADO

Steps:

• 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
• 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
• 3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
• 4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
• 5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.