Horchata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORCHATA RECIPE



Horchata Recipe image

How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.

Provided by Andrés Carnalla

Categories     Beverage

Time 2h15m

Number Of Ingredients 6

1.5 cups rice
1 can (14oz. sweetened condensed milk)
1 cup whole milk
5 cups hot water
2 cinnamon sticks
1 tsp.ground cinnamon (add to taste)

Steps:

  • In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
  • Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
  • Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
  • Uncover the mixture. Remove the cinnamon sticks and discard.
  • Strain the mixture to separate the rice. Reserve the liquid.
  • Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
  • Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
  • Serve over ice with a sprinkle of cinnamon.

Nutrition Facts : Calories 461 kcal, Carbohydrate 89 g, Protein 12 g, Fat 10 g, Sodium 131 mg, Sugar 51 g, ServingSize 1 serving

HORCHATA



Horchata image

Provided by Aarón Sánchez

Time 3h45m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup long-grain white rice, rinsed
1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish
1/2 cup sugar, or to taste
1 tablespoon ground cinnamon, preferably Mexican, for garnish

Steps:

  • Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
  • Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
  • Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.

DIRTY HORCHATA



Dirty Horchata image

Horchata, a sweet cinnamon drink popular throughout Latin America, is typically made by soaking white rice in water, straining through a fine-mesh sieve to eliminate solids, if desired, then sweetening the liquid with sugar and cinnamon. But the horchata at Guisados, a chain of taco restaurants in Los Angeles, is different. It's made with whole milk and is served plain, or "dirty" with a shot of cold brew concentrate - and the chain sells up to 700 a day. This is an adaptation of its caffeinated version, and it serves a crowd. (You can leave out the coffee or halve the recipe, if you like.) Enjoy it with something spicy on a hot summer's day.

Provided by Kiera Wright-Ruiz

Categories     snack, non-alcoholic drinks

Time 15m

Yield 8 servings

Number Of Ingredients 6

2 cups uncooked long-grain white rice
1 (14-ounce) can sweetened condensed milk
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1/2 gallon whole milk
2 cups cold brew concentrate or espresso, for serving

Steps:

  • Add the rice and 2 1/2 cups water to a large container and cover. Soak at room temperature for a minimum of 8 hours.
  • Pour the rice and soaking liquid into a blender, and blend until all the rice is finely ground, 2 to 3 minutes. (If necessary, stop your blender periodically to prevent overheating.) Add condensed milk, nutmeg and cinnamon; blend until combined. Pour the mixture into a large pitcher or bowl. Add the whole milk and whisk until incorporated.
  • To serve, divide horchata among ice-filled glasses and top with cold brew concentrate, to taste (about 2 to 3 tablespoons cold brew for each cup of horchata).

HORCHATA



Horchata image

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup uncooked long grain rice
2 cups blanched almonds
1 cinnamon stick (3 inches)
1-1/2 teaspoons grated lime zest
4 cups hot water
1 cup sugar
1 cup cold water
Ground cinnamon, optional
Lime slices, optional

Steps:

  • Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.

Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.

HORCHATA



Horchata image

Horchata is a Latin American beverage that's made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that's made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food - or try this dirty horchata recipe for a caffeine kick.

Provided by Kiera Wright-Ruiz

Categories     non-alcoholic drinks

Time 15m

Yield 8 servings

Number Of Ingredients 4

2 cups uncooked long-grain white rice
1 cup whole raw, unsalted almonds (optional)
1 cup granulated sugar
1 tablespoon ground cinnamon, plus more to taste

Steps:

  • Put the rice, almonds (if using) and 8 cups water into a large pitcher or bowl. Cover container and let soak overnight (at least 8 hours) at room temperature.
  • Remove 4 cups liquid from the rice and almonds; reserve. Transfer the remaining liquid, rice and almonds to a blender, and blend, in batches if necessary, until solids are finely ground, 2 to 3 minutes.
  • Place a fine-mesh strainer over a large bowl and pour the ground rice and almond mixture into the strainer. Use a spoon to press the solids to extract as much liquid as possible. (You could also strain the liquid through a cheesecloth if you want your horchata to be extra smooth.) Discard the solids. Transfer the strained liquid to a large pitcher (or keep it in the bowl) and mix in the reserved 4 cups liquid from Step 2.
  • Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.

HORCHATA



Horchata image

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h15m

Yield 8

Number Of Ingredients 6

2 quarts hot water
½ cup white sugar
1 ½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

Steps:

  • Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  • Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g

More about "horchata recipes"

HORCHATA RECIPE - SIMPLY RECIPES
horchata-recipe-simply image
2020-04-29 Steep the cinnamon in water: You can skip this step if you’re using ground cinnamon. In a small pot, cover the cinnamon stick with 1 cup of water. …
From simplyrecipes.com
4.8/5 (4)
Calories 255 per serving


HORCHATA RECIPE | SOUTHERN LIVING
horchata-recipe-southern-living image
Directions. Step 1. Bring 1 cup milk, 1 cup water, and 1 cinnamon stick to a boil over medium high in a small saucepan. Add rice and cook, stirring occasionally, until rice is tender and mixture resembles a thick pudding texture, about 20 …
From southernliving.com


HOW TO MAKE THE BEST EVER HORCHATA DRINK RECIPE
how-to-make-the-best-ever-horchata-drink image
2021-04-04 Add the rice, water and cinnamon sticks to the blender. Blend until the rice starts to break up or about 1 minute. Allow the rice and water to stand at room temperature for at least 3 hours. In a large pitcher, use a strainer and …
From therecipecritic.com


AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE …
authentic-mexican-horchata-recipe-homemade-rice image
2021-04-24 1. Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. 2. The next day, pour the rice, cinnamon, and …
From mexicoinmykitchen.com


TRADITIONAL MEXICAN HORCHATA | A STEP BY STEP RECIPE
traditional-mexican-horchata-a-step-by-step image
2021-01-11 How to make horchata. Wash and drain the rice. Place the rice, cinnamon stick and 4 cups of water into a bowl. Cover the bowl and refrigerate overnight or a minimum of 4 hours (the longer the better!). Add 1/2 of the rice …
From muydelish.com


HOW TO MAKE TRULY AUTHENTIC MEXICAN HORCHATA AT HOME
how-to-make-truly-authentic-mexican-horchata-at-home image
2022-02-28 Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground. Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. …
From mylatinatable.com


THE BEST MEXICAN HORCHATA - TASTES BETTER FROM SCRATCH
the-best-mexican-horchata-tastes-better-from-scratch image
2019-07-17 Instructions. To a blender, add rice, 2 cups of water, and 2 cinnamon sticks. Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again. Pour contents …
From tastesbetterfromscratch.com


10 BEST HORCHATA DRINK RECIPES | YUMMLY
10-best-horchata-drink-recipes-yummly image
2022-06-07 Kahlúa coffee liqueur, vodka, horchata, long grain white rice and 3 more Horchata Protein Shake Vega ground cinnamon, maple syrup, unsweetened almond milk, cinnamon sticks and 12 more
From yummly.com


EASY MEXICAN HORCHATA RECIPE - DOWNSHIFTOLOGY
2020-05-02 Blend the mixture. Add the rice, water, and cinnamon sticks to a high speed blender. Blend for about 40-60 seconds, or until everything is grounded. Let it soak and chill. Pour the mixture into a large container, cover, and let it chill in the fridge for 8-12 hours. Preferably, you’ll want to soak this overnight.
From downshiftology.com


MEXICAN HORCHATA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-12-03 Transfer the mixture to a large glass bowl. Add the remaining 2 and ½ cups of water to the bowl and mix well. Cover the mouth of the bowl using a cloth or a plate and leave it on the counter for 8-10 hours. Strain the mixture through a fine-mesh strainer or muslin cloth and discard the coarse mixture.
From whiskaffair.com


MEXICAN HORCHATA RECIPE - BELLY FULL
2022-04-20 Blend the rice. Put the raw rice in a blender and pulverize into a powder. Add in the hot water and cinnamon sticks. Let sit overnight. Keep the lid on the blender and let sit on the countertop overnight (or at least 8 hours) until the water is cool and the cinnamon sticks have hydrated and softened.
From bellyfull.net


DIRTY HORCHATA. - HALF BAKED HARVEST
2020-03-28 Instructions. 1. Combine the rice and 2 1/2 cups steaming hot water in a large bowl. Soak at room temperature for 2 hours, the rice will not be completely soft, this is OK. Alternately, you can use room temp water and soak for 8 hours or …
From halfbakedharvest.com


HOMEMADE HORCHATA - THE COOKIE ROOKIE®
2021-05-07 Homemade Horchata Recipe. This Mexican drink is one of my favorite things to enjoy for Cinco de Mayo, and it’s great all year round! Made with rice, milk, almond and sugar and flavored with cinnamon and vanilla, this homemade horchata is wonderfully creamy and best served ice cold.
From thecookierookie.com


HORCHATA - RECIPE - NUTRIBULLET
Horchata is a sweet and creamy traditional Mexican beverage that is definitely worth trying. Feel free to substitute the evaporated milk for another plant-based alternative if dairy isn't your thing. Ingredients. 2 cup White Rice – soaked overnight, drained
From nutribullet.com


HOW TO MAKE HORCHATA WITHOUT RICE IS EASY - JUST MEXICAN FOOD
2021-10-25 History Of Horchata. Step by Step Instructions For Horchata Without Rice. Ingredients. Equipment. Step 1: Mix oats with water. Step 2: Whisk the ingredients. Step 3: mass them through the drainer. Step 4: Add vanilla. Step 5: Mix ingredients.
From justmexicanfood.com


HOMEMADE HORCHATA RECIPE | NUTR
2022-03-30 Horchata is the Spanish name for a variety of grain, nut, and spice-based beverages. Irresistibly sweet and delicious, this recipe is the perfect refreshment to tickle your tastebuds! Ingredients. ⅓ cup cooked rice; 2 tablespoons raw, unsalted cashews; 1 tablespoon agave, or maple syrup; ½ teaspoon cinnamon; ½ teaspoon vanilla extract; 1 ...
From thenutr.com


BEST HORCHATA RECIPE - HOW TO MAKE HORCHATA - DELISH
2021-06-03 Directions. In a fine mesh strainer, run cold water over rice for about 15 seconds. In a blender, combine rice, 3 cups of filtered water, almonds, and …
From delish.com


HORCHATA RECIPE {BEST MEXICAN DRINK!} - COOKING CLASSY
2019-04-29 Instructions. Add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 - 60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom. Pour in 2 cups …
From cookingclassy.com


BEST SPANISH HORCHATA RECIPE BY A LOCAL - VISIT SOUTHERN SPAIN
2022-06-20 Instructions. To make this Spanish horchata recipe, wash the tiger nuts with cold water several times to remove any dirt and soak them in cold water for 2 hours to hydrate well. Drain them and place them in the blender or food processor with the sugar and 750 ml of cold water. Blend until the horchata gets a smoothie-like consistency.
From visitsouthernspain.com


8 OF THE BEST RUMCHATA COCKTAIL RECIPES | VINEPAIR
2021-11-29 wbs_cat Spirit, wbs_type Liqueur, wbs_brand RumChata, cocktail recipes, cream liqueur, irish cream, liqueur, recipes The Best Places to Enjoy Crown Royal Canned Cocktails, Ranked | VinePair 121080
From vinepair.com


WHAT IS HORCHATA? | COOKING SCHOOL | FOOD NETWORK
2022-04-12 This is a basic recipe for Mexican-style horchata that only calls for rice, cinnamon and sugar. It's not only vegan but a good starting point …
From foodnetwork.com


HOW TO MAKE HORCHATA (BEST EASY RECIPE!) | A SPICY PERSPECTIVE
2021-07-19 Here’s how to make the best homemade authentic Horchata: 1. First, bring 4 cups of water to a boil in a kettle or a large saucepan. 2. Then, to a large heat-safe bowl add the dry long-grain rice, sliced or chopped almonds, whole cinnamon stick, and salt. Carefully pour the boiling water over the rice mixture, and stir well.
From aspicyperspective.com


HORCHATA RECIPE + HOW-TO VIDEO | KEVIN IS COOKING
2021-01-19 Grind, soak, then strain. Add the water and rice to a blender and turn it on for a second, just to break up the rice. Add the 2 cinnamon sticks and soak a minimum of 3 hours or overnight, covered. Then strain and discard the soaked rice and cinnamon and add the remaining ingredients, blend again and chill. Serve over ice.
From keviniscooking.com


HORCHATA RECIPE - TOP SHELF DISTILLERS
2021-11-13 In a blender, add all the rice, 2 cups of water and 2 cinnamon sticks. Blend for about 2 minutes or until the rice and cinnamon are roughly ground. Add 2 more cups of water and blend again for another 2 minutes. Place the blended contents in a large jar or pitcher with a lid. Let sit at room temperature for at least 8 hours.
From topshelfdistillers.com


10 BEST RUMCHATA DRINK IDEAS (+ EASY RECIPES) - INSANELY GOOD
2022-06-03 For a special twist, rim the glass with a blend of cinnamon and sugar. Either way, this variation of a white Russian is super smooth and perfect for an after-dinner sipper. 3. RumChata Coconut Snowflake Cocktail. When it comes to …
From insanelygoodrecipes.com


OUR 10 BEST HORCHATA RECIPES | ALLRECIPES
2021-03-31 Rachel's Coconut Horchata. Credit: Rachel Michelle. View Recipe. This light but flavorful version of horchata is made by soaking a blend of rice, skim milk, and cinnamon overnight. The mixture is strained, then flavored with light coconut milk, vanilla, and sugar. Serve over ice for cool refreshment.
From allrecipes.com


RUMCHATA CREAM LIQUEUR RECIPES | HAVE YOUR UNUSUAL
1 part Caramel Vodka. Sea Salt/Table Salt (Do Not Use Margarita Salt) Instructions. Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: drizzle a teaspoon of caramel sauce into bottom of glass. X.
From rumchata.com


VEGAN HORCHATA RECIPE - THE CONSCIOUS PLANT KITCHEN - TCPK
2022-06-10 Instructions. In a blender, add uncooked rice and water. Blend on the high-speed setting until it breaks up roughly and the water is white and cloudy. Set aside in the fridge overnight in a sealed container. The next day, stir the rice mixture, pour the rice mixture into a fine-mesh strainer over a mixing bowl.
From theconsciousplantkitchen.com


HORCHATA RECIPE - COOKIST
Pour in 2 cups of water, and add vanilla and sugar. Blend for up to 30 seconds. You may need to stop occasionally and shake the blender if the mixture sinks to the bottom of the jug. If the blender is large enough, add the milk and remaining water, then blend for extra 30 seconds until creamy.
From cookist.com


A DELICIOUS RECIPE FOR HORCHATA – LEARNINGHERBS
2022-06-20 Strain and let cool completely. Soak the rice, almonds, cinnamon sticks, and marshmallow root in the cooled tea (or water) 6–8 hours or overnight. Make sure to refrigerate. Transfer the soaked mixture to a high-speed blender along with all of the remaining ingredients except for the almond milk and blend for 2 minutes.
From learningherbs.com


SIMPLE HORCHATA RECIPE - SIP HERBALS
2022-04-20 Ingredients to make this Simple Horchata Recipe. 1 cup unsweetened coconut milk. 2 tablespoons coconut cream. 1 tablespoon maple syrup, more to taste. ½ teaspoon Sip Herbals Dirty Chai Coffee Substitute. ⅛ teaspoon vanilla …
From sipherbals.com


HOMEMADE HORCHATA RECIPE (STEPS - HOW TO COOK.RECIPES
2022-01-06 Take the rinsed rice and cinnamon sticks and place into a large pitcher with 4 cups of water. Cover the pitcher and refrigerate overnight. The next day, blend the rice until a smooth puree is formed. Sieve the puree into a pitcher. Add in the evaporated and condensed milk, vanilla extract, and sugar to taste.
From howtocook.recipes


RUMCHATA RECIPES: SWEET, SPICED, AND EVERYTHING NICE - TIPSY …
The popular RumChata is a sweet and spiced blend between rum and horchata, as its name suggests. This tropical cinnamon cream liqueur comes to you all the way from exotic Wisconsin. Much like with Bailey’s, RumChata is at the top of the list for creamy dessert cocktail ingredients. RumChata drinks have a certain je ne […]
From tipsybartender.com


HOMEMADE HORCHATA RECIPE - HEALTHY RECIPES
The night before place the brown rice into a sealable container, pour the 3 cups of water over it and also add the cinnamon stick. Seal the container and let it sit in the refrigerator overnight for a minimum of 8 hours and up to 12. The next day when ready to make your horchata, pour the rice and water into a blender.
From thegraciouspantry.com


HORCHATA – AN EASY AND REFRESHING MEXICAN DRINK RECIPE
Instructions. Into a blender, pour rice, 2 cups of the water, and cinnamon sticks. Blend on high for one minute. Add remaining 2 cups of water and blend again on low for another minute. Allow mixture to sit at room temperature for a minimum of three hours. Strain mixture through a fine mesh sieve into a pitcher.
From 365daysofbakingandmore.com


HORCHATA RECIPE - A CEDAR SPOON
2021-06-30 Place the rice in a fine mesh strainer and rinse until the water runs clear. Place the rice in a bowl with water and cover. Make sure the amount of water is just enough to. cover the rice. Let it soak overnight. (You will notice the rice is lighter and has absorbed most of the water.) Combine the rice, almonds, cinnamon, vanilla, and milk in a ...
From acedarspoon.com


HOMEMADE HORCHATA RECIPE (EASY) - TOLERANT VEGAN
2022-03-24 In the bowl of a blender, combine the raw uncooked rice, cinnamon and 3 cups of water; grind until rice begins to expand, for about 1 minute. Transfer the blended mixture to a large bowl and add the remaining water (1 ½ cup); let it soak for 3 hours, stirring occasionally.
From thetolerantvegan.com


EASY HOMEMADE HORCHATA RECIPE - ONE SWEET APPETITE
2022-04-27 Place the rice, cinnamon, and almonds in a small dish. Fill with water to cover the rice completely. Cover and soak at least 5 hours. Drain the water from the rice mixture and transfer the rice, cinnamon, and almonds to a blender. Pour in the evaporated milk and pulse until the rice is ground and the texture is somewhat smooth.
From onesweetappetite.com


HORCHATA RECIPE (MEXICAN DRINK) - NITHI'S CLICK N COOK
2021-08-19 Add vanilla essence (Photo 9); Add sugar, mix well (Photo 10) ; Pour the horchata into a serving glass, sprinkle some cinnamon and serve with ice …
From nithisclickncook.com


EASY MEXICAN HORCHATA- CINNAMON RICE DRINK- THE BOSSY KITCHEN
2021-07-28 How to make this Easy Mexican Horchata: Things cannot get easier than this: Pour rice milk into the blender, add sugar, ground cinnamon, vanilla, and blend. Voila, you just made horchata! Fill tall glasses with ice and pour horchata, garnishing the glass with a cinnamon stick for stirring, if you like.
From thebossykitchen.com


CREAMY HORCHATA LATTE RECIPE (SPICED & SWEET) - COFFEE AFFECTION
2022-04-10 Combine the white rice and water in your large bowl. Let the rice soak for at least 4 hours, but preferably overnight, in the refrigerator. Pour the rice and soaking water into your high-speed blender. Then add the cinnamon, vanilla, milk, and sugar. Blend for two to three minutes, until the texture is fairly smooth.
From coffeeaffection.com


AUTHENTIC SPANISH HORCHATA RECIPE - SPAIN ON A FORK
2018-03-31 Instructions. Add 2 cups of raw tiger nuts into a large bowl and fill with water, about 1 inch above the tiger nuts and soak them for 24 hours. After 24 hours drain the tiger nuts, rinse them under cold water and add half of them to a blender, also add 1/2 of the cold water (2 1/4 cups) and blend until well combined, then add the remainder of ...
From spainonafork.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beverages     #rice     #mexican     #1-day-or-more     #no-cook     #heirloom-historical     #holiday-event     #vegan     #vegetarian     #dietary     #comfort-food     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #taste-mood     #presentation     #served-cold     #technique

Related Search