Smokedcheddarjalapenoranchmeatloaf Recipes

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SMOKED MEATLOAF



Smoked Meatloaf image

Provided by Food Network

Categories     main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 13

2 pounds ground beef
1 pound ground pork
2 teaspoons dry mustard
2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2/3 cup barbecue sauce
1/3 cup breadcrumbs
2 eggs

Steps:

  • Prepare a smoker for cooking at 225 degrees F.
  • Put ground beef and ground pork in a large bowl.
  • Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
  • Pour over the ground meat mixture.
  • Using your hands, mix together until the color is even.
  • Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.

SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF



Smoked Cheddar/Jalapeno Ranch Meatloaf image

Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup applewood-smoked bacon, chopped
1 3/4 lbs ground sirloin
3/4 lb ground pork
4 large eggs
1/4 cup minced jalapeno
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 teaspoons salt
1/3 cup chopped fresh cilantro
1 tablespoon toasted ground Mexican oregano
3/4 cup cubed smoked cheddar cheese
1 cup diced white onion

Steps:

  • Preheat oven to 325°.
  • Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
  • Do not let the bacon get hard.
  • Transfer to a large bowl, add all the other ingredients, and mix very well.
  • Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.

SMOKED MEAT LOAF



Smoked Meat Loaf image

Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 medium onion, finely chopped
3/4 cup dry bread crumbs
1/4 cup 2% milk
1 cup barbecue sauce, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
RUB:
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.

MONSTER SMOKED MEATLOAF



Monster Smoked Meatloaf image

Great smoked meatloaf for a crowd.

Provided by TUBB

Categories     Main Dish Recipes     Meatloaf Recipes

Time 7h25m

Yield 20

Number Of Ingredients 22

1 (8 ounce) jar chunky salsa
4 eggs
1 onion, chopped
¼ cup barbeque sauce
¼ cup mustard
¼ cup ketchup
¼ cup Parmesan cheese
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons malt vinegar
1 (1.25 ounce) packet meatloaf seasoning mix
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
5 pounds ground beef, broken into small chunks
2 pounds sausage, broken into small chunks
1 cup bread crumbs, or more as needed
2 tablespoons barbeque glaze (such as Jack Daniel's®)
2 tablespoons barbeque sauce
2 tablespoons mustard
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
  • Smoke meatloaf until no longer pink in the center, about 3 hours.
  • Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 11.1 g, Cholesterol 134.5 mg, Fat 27.8 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1448 mg, Sugar 4.2 g

JALAPENO MEATLOAF



Jalapeno Meatloaf image

Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .

Provided by Sheila the Great

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1 onion, chopped
1 cup green pepper, chopped
2 garlic cloves, minced
1 tablespoon jalapeno, finely chopped
2 lbs lean ground beef
2 large eggs, beaten
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, green pepper, garlic, and jalapeños in the oil.
  • Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
  • put in a baking dish or on a cookie sheet lined with aluminum foil.
  • drape with bacon.
  • combine ketchup, brown sugar, and vinegar. cover the meatloaf.
  • Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5

MY MAN'S CHEESY SMOKED MEATLOAF



My Man's Cheesy Smoked Meatloaf image

Had to in some way invent a meatloaf with absolutely no ketchup or tomatoes. My fiance absolutely loves cheese, so I embellished and also took from other recipes here and there. Trying this, I believe you will love it. It has been a success. Good with red wine and twice-baked potatoes for homecooked TLC.

Provided by NicoleS

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h44m

Yield 8

Number Of Ingredients 13

2 pounds lean ground beef
1 red onion, coarsely chopped
¾ cup Italian-seasoned bread crumbs
2 eggs
1 pinch salt and ground black pepper to taste
1 (8 ounce) package shredded smoked mozzarella cheese
1 teaspoon vegetable oil, or as needed
4 slices hardwood smoked bacon
1 ½ teaspoons Dijon mustard, divided
1 ½ teaspoons Worcestershire sauce, divided
1 red bell pepper, sliced into strips
½ cup sliced fresh mushrooms
1 (8 ounce) package crumbled aged feta cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, red onion, bread crumbs, eggs, salt, and pepper together in a large bowl. Divide mixture in half. Press half of the mixture in the bottom of a loaf pan.
  • Run 2 fingers lengthwise down the center of the beef mixture. Fill hollowed space with mozzarella cheese. Mold remaining beef mixture around cheese, pressing down firmly.
  • Heat oil in a large skillet over medium-high heat. Cook bacon slices until lightly browned, about 5 minutes. Arrange bacon slices over beef mixture.
  • Cook and stir 3/4 teaspoon mustard and 3/4 teaspoon Worcestershire sauce in the bacon grease in the skillet for 1 minute. Add bell pepper; cook until softened, 3 to 4 minutes. Spread bell pepper over bacon.
  • Place remaining mustard, Worcestershire sauce, and mushrooms in the skillet; cook and stir until soft, about 5 minutes. Spread evenly over bell pepper. Scatter feta cheese over mushrooms.
  • Cover loaf pan with aluminum foil; place on top of a baking sheet.
  • Bake in the preheated oven until an instant-read thermometer inserted into the beef reads at least 160 degrees F (71 degrees C), 60 to 90 minutes.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 12.8 g, Cholesterol 158.2 mg, Fat 32 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 15.1 g, Sodium 843.3 mg, Sugar 3.3 g

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