Focaccia Mix In A Jar Recipes

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FOCACCIA



Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

  • In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FOCACCIA MIX IN A JAR



Focaccia Mix in a Jar image

Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.

Provided by littlemafia

Categories     Yeast Breads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 ounce yeast
1 tablespoon granulated sugar
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried rosemary
1 1/2 cups bread flour
1/2 teaspoon salt

Steps:

  • Combine and pour into an airtight container.
  • Attach the following instructions on a gift tag if giving as a gift.
  • Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
  • Directions:Preheat oven to 425 degrees F.
  • Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
  • If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
  • Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  • Punch dough down and roll into a 13 x 9-inch rectangle.
  • Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
  • Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
  • Remove from pan and cut into 3-inch squares.Serve warm with pesto.

Nutrition Facts : Calories 761.6, Fat 2.5, SaturatedFat 0.5, Sodium 1171.9, Carbohydrate 160.3, Fiber 7.6, Sugar 13.6, Protein 22.3

FOCACCIA GIFT MIX



Focaccia Gift Mix image

This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.

Provided by Sharon123

Categories     Yeast Breads

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 ounce yeast (1 package or 2 1/2 tsp.)
1 tablespoon sugar
1/2-1 1/2 teaspoon crushed red pepper flakes (to taste)
1 1/2 teaspoons dried rosemary
1 1/2 cups bread flour
1/2 teaspoon salt
1/2 cup warm water
4 tablespoons olive oil
salt
pesto sauce

Steps:

  • Mix:.
  • Combine and store in an airtight container.
  • Focaccia:.
  • Blend the mix, warm water, and 2 tbls. oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  • Preheat oven to 425°F.
  • Punch the dough down and roll into a 13X9" rectangle.
  • Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3" squares.
  • Serve warm with pesto. Enjoy!
  • Write the recipe out and attach to jar with a pretty ribbon.

Nutrition Facts : Calories 206.1, Fat 9.4, SaturatedFat 1.3, Sodium 195.8, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 3.7

COOKIE MIX IN A JAR VII



Cookie Mix in a Jar VII image

Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

1 cup packed brown sugar
1 ½ cups confectioners' sugar
¾ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a separate bowl, mix together the flour, baking powder and salt.
  • Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  • Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g

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