Reuben Pizza Recipes

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REUBEN-STYLE PIZZA



Reuben-Style Pizza image

I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
4 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup Thousand Island salad dressing
2 cups cubed pumpernickel bread
2 tablespoons butter, melted
1/2 pound sliced deli corned beef, coarsely chopped
2 cups sauerkraut, rinsed and well drained
1-1/2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 539 calories, Fat 28g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1939mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

REUBEN PIZZA



Reuben Pizza image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

PASTRAMI/REUBEN PIZZA MASH-UP



Pastrami/Reuben Pizza Mash-Up image

This pizza is loaded with pastrami and Swiss cheese and is nice and messy, just like a good Reuben sandwich should be.

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 9

All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
2 tablespoons unsalted butter, melted
1 tablespoon caraway seeds
1/2 pound sliced Swiss cheese
3/4 cup sauerkraut, drained well
1 pound sliced pastrami
Russian dressing, for drizzling
1/4 cup chopped gherkin pickles

Steps:

  • Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
  • Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
  • Brush the pizza all over with the butter and sprinkle with the caraway seeds. Top with half of the Swiss cheese, then sprinkle over 1/4 cup of the sauerkraut. Add the pastrami, overlapping the slices, then top with the remaining slices of Swiss cheese.
  • Slide the pizza on the parchment onto the pizza stone or rimmed baking sheet and bake until the cheese is melted and the crust is golden brown, 10 to 15 minutes.
  • Drizzle the pizza with Russian dressing and top with the remaining 1/2 cup sauerkraut and the gherkins.

REUBEN PIZZA



Reuben Pizza image

The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.

Provided by Not Martha

Categories     Lunch/Snacks

Time 40m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 5

1 lb pkg refrigerated pizza dough
1 1/2 cups shredded swiss cheese
1 lb deli-sliced pastrami or 1 lb corned beef
1 cup sauerkraut (drained well)
1/2 tablespoon olive oil

Steps:

  • Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
  • Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
  • Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
  • Bake on lower third of oven at 450 degrees for 20-25 mins .
  • Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

REUBEN PIZZA



Reuben Pizza image

This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

Provided by FITZWIFE

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 1h

Yield 8

Number Of Ingredients 7

1 (1 pound) loaf frozen whole wheat bread dough, thawed
½ cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef, cut into strips
1 cup sauerkraut - rinsed and drained
½ teaspoon caraway seed
¼ cup chopped dill pickles

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  • Bake for 20 to 25 minutes in the preheated oven, or until golden.
  • Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  • Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g

REUBEN PIZZA



Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons Dijon mustard, divided
4 small Boboli pizza crusts
1 lb shredded swiss cheese, divided
1 lb corned beef, thinly sliced
2 2/3 cups sauerkraut, well drained
2 teaspoons caraway seeds

Steps:

  • Spread each pizza crust with 1 tablespoon of mustard.
  • Sprinkle half of the cheese evenly over the pizza crusts.
  • Place corned beef slices evenly over the pizza crusts, folding as needed.
  • Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
  • Add sauerkraut evenly onto each pizza.
  • Sprinkle remainder of cheese evenly over each pizza.
  • Sprinkle with caraway seeds.
  • Place pizzas on a pre-heated baking sheet.
  • Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA



Reuben Pizza image

Categories     Beef     Cheese     Appetizer     Bake     Super Bowl     Quick & Easy     Oktoberfest     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 6

6 tablespoons Dijon mustard
4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
12 ounces shredded Swiss cheese
12 ounces thinly sliced corned beef
2 2/3 cups drained jar-packed sauerkraut
2 teaspoons caraway seeds

Steps:

  • Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
  • Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
  • Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

REUBEN PIZZA



Reuben Pizza image

Get the taste of a classic sandwich in the form of a pizza with our delicious Reuben Pizza! You can make this Reuben Pizza with flatbread or pita bread.

Provided by My Food and Family

Categories     Recipes

Time 17m

Yield 1 serving

Number Of Ingredients 5

1 flatbread (5 inch)
2 Tbsp. KRAFT Thousand Island Dressing
2 KRAFT Slim Cut Swiss Cheese Slices
2 Tbsp. CLAUSSEN Sauerkraut, drained
2 thin deli corned beef slices (1 oz.), chopped

Steps:

  • Heat oven to 400ºF.
  • Place flatbread on baking sheet; spread with dressing.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 19 g

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