HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
LEFTOVER TURKEY STEW
This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. And leftover gravy is used to add depth of flavor and body. Possibly the best part of this stew recipe? It comes together really quickly--because don't we all need a 20-minute dinner after the craziness of Thanksgiving? Add some leftover bread or rolls and dinner is done. This recipe is equally delicious with leftover cooked chicken or rotisserie chicken, and we've included instructions for making a quick gravy in case you don't have leftovers, so you can serve this Thanksgiving-in-a-pot year-round.
Provided by Robin Bashinsky
Categories Turkey Leftover Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 27.8 g, Cholesterol 88.3 mg, Fat 15.6 g, Fiber 4.7 g, Protein 38.5 g, SaturatedFat 3.2 g, Sodium 870.8 mg, Sugar 9.8 g
TURKEY DUMPLING STEW
Provided by Food Network Kitchen
Time 4h50m
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
- About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
- Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
- Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
CREAMY TURKEY STEW
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
Provided by j sr
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g
TURKEY STEW
Categories turkey Stew Low Sodium Simmer Boil
Yield Serves 8; 1 1/2 cups per serving
Number Of Ingredients 14
Steps:
- In a stockpot, heat the oil over medium-high heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until soft, stirring frequently.
- Pour in the broth. Bring to a boil, stirring occasionally.
- In a small bowl, whisk together the water and flour. Whisk into the broth mixture. Cook for 5 minutes, or until the broth just begins to thicken, whisking constantly.
- Stir in the turkey, celery, carrots, poultry seasoning, bay leaf, garlic powder, and pepper. Bring to a boil. Reduce the heat and simmer for 15 minutes, or until heated through.
- Stir in the potatoes. Cook, covered, for 30 minutes, or until the celery, carrots, and potatoes are tender, stirring occasionally.
- Stir in the peas. Cook for 5 minutes. Discard the bay leaf before serving the stew.
- Nutrition Information
- (Per serving)
- Calories: 301
- Total fat: 2.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.0g
- Cholesterol: 61mg
- Sodium: 150mg
- Carbohydrates: 42g
- Fiber: 6g
- Sugars: 7g
- Protein: 28g
- Calcium: 77mg
- Potassium: 1,232mg
- Dietary Exchanges
- 2 1/2 starch
- 1 vegetable
- 3 very lean meat
TURKEY STEW
Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore.
Provided by Northwestgal
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve the bouillon in the hot water to make a broth; set aside.
- Place the turkey meat, turkey bone, all the vegetables, flour, both rices, spices and chicken broth in a large kettle or Dutch oven
- Add as much of the 4 cups water as you prefer for desired consistency. Season with salt and pepper.
- Simmer over low heat for 30 to 45 minutes, or until the carrots and celery are tender and the turkey meat is heated through.
- Remove the turkey bone before serving stew.
- NOTE - you can easily use pasta in place of the rice. Just omit both the white and wild rices, and add about 1 cup uncooked egg noodles (or other pasta).
- TIP - I like to use a combination of white and dark meat when making this turkey stew, as I think it produces a much tastier stew. But you could easily use only white or only dark meat, to suit your taste buds.
- TIP - if you're watching your sodium intake, you can easily omit the chicken buillon cube in hot water and replace it with 1 cup of low-sodium canned chicken broth. For our health, we should consider this option but we are die-hard fans of this recipe and haven't been able to bring ourselves to do that -- at least not yet!
Nutrition Facts : Calories 223.4, Fat 2.9, SaturatedFat 0.8, Cholesterol 35.5, Sodium 433.3, Carbohydrate 30.9, Fiber 3, Sugar 3.1, Protein 18
SOUTHWEST TURKEY STEW
I prefer main dishes that let me stay on my diet but still eat what the rest of the family eats. My husband and our young children think this diet-friendly stew is a hit. -Stephanie Wilson of Helix, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, cumin and salt., Cover and cook on low for 5-6 hours, until turkey is no longer pink and vegetables are tender. Garnish with cilantro if desired.
Nutrition Facts : Calories 238 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 837mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges
TURKEY STEW
Provided by Barbara Kafka
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 2 1/2-quart souffle dish with a tight-fitting lid, stir together pearl onions, peas, cranberries, celery, turkey or chicken broth, sage and thyme. Cook, covered, at 100 percent power in a high-power oven for 3 minutes.
- Remove from oven and uncover. Stir in turkey pieces. Re-cover and cook for 4 minutes longer, stirring once after first 2 minutes.
- Remove from oven and uncover. Place cornstarch and pepper in a small bowl. Stir in about 1/2 cup of the cooking liquid until no lumps remain. Stir mixture into the stew. Re-cover and cook for 3 minutes.
- Remove from oven and uncover. Stir in salt to taste.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 671 milligrams, Sugar 5 grams
More about "turkey stew recipes"
TURKEY STEW - JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hrCategory Turkey RecipesCalories 487 per serving
- To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
- Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally.
- Remove from the heat and leave to cool.Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
- Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly.
TURKEY STEW WITH POTATOES AND PEPPERS | RICARDO
From ricardocuisine.com
HEALTHY TURKEY STEW RECIPE - MADE IN SLOW COOKER
From showmetheyummy.com
10 BEST GROUND TURKEY STEW RECIPES - FOOD NEWS
From foodnewsnews.com
TURKEY STEW - SIMPLY GLUTEN-FREE
From glutenfreeandmore.com
TURKEY BREAST STEW - THERESCIPES.INFO
From therecipes.info
30-MINUTE TURKEY STEW | MRFOOD.COM
From mrfood.com
HEARTY TURKEY STEW - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
DAD'S TURKEY STEW RECIPE, TURKEY STEW WITH ROOT VEGETABLES
From simplyrecipes.com
TURKEY STEW RECIPES | TASTE OF HOME
CREAMY TURKEY DUMPLING STEW - ABRA'S KITCHEN
From abraskitchen.com
THANKSGIVING LEFTOVERS: TURKEY STEW RECIPE - THE EFFORTLESS CHIC
From theeffortlesschic.com
TURKEY STEW - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
HORMEL | RECIPES
From hormel.com
SLOW COOKER CREAMY TURKEY STEW - SOBEYS INC.
From sobeys.com
TAYLOR’S ULTIMATE TURKEY STEW | LOVE AND OLIVE OIL
From loveandoliveoil.com
RECIPE | TURKEY STEW, STEW RECIPES, COOKING RECIPES - PINTEREST
From pinterest.ca
TURKEY STEW - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
STEWED TURKEY (WITH DARK MEAT AND ONIONS) - WHERE IS MY SPOON
From whereismyspoon.co
TURKEY AND VEGETABLE STEW RECIPE - BBC FOOD
From bbc.co.uk
TURKEY STEW RECIPE: HOW TO MAKE CLASSIC TURKEY STEW - 2022
From masterclass.com
10 BEST GROUND TURKEY STEW RECIPES | YUMMLY
From yummly.com
TURKEY STEW - AFRICAN STYLE | CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
VEGETABLE-TURKEY STEW RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY LEFTOVER TURKEY STEW - OUR SALTY KITCHEN
From oursaltykitchen.com
HEARTY TURKEY STEW (USE UP YOUR LEFTOVER TURKEY) - VIKALINKA
From vikalinka.com
TURKEY STEW RECIPE (WITH LEFTOVER ROAST TURKEY) | KITCHN
From thekitchn.com
TURKEY STEW RECIPES - CDKITCHEN
From cdkitchen.com
HEALTHY TURKEY STEW RECIPE | LAURA FUENTES
From laurafuentes.com
EASY TURKEY STEW | JENNIE-O® RECIPES
From jennieo.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY STEW | DINNER RECIPES | GOODTOKNOW
From goodto.com
LEFTOVER TURKEY STEW – A CHERISHED HOLIDAY TRADITION
From unclejerryskitchen.com
STEWED TURKEY WINGS RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
LEFTOVER TURKEY STEW RECIPE (GLUTEN FREE)| THE RUSTIC FOODIE®
From therusticfoodie.com
COOK WILD TURKEY STEW | WILD GAME RECIPES | MATHEWS ARCHERY
From mathewsinc.com
TURKEY STEW (USING LEFTOVER TURKEY) - JOYOUS APRON
From joyousapron.com
TURKEY STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST TURKEY STEW SLOW COOKER RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #rice #stews #turkey #one-dish-meal #meat #pasta-rice-and-grains #brown-rice #white-rice
You'll also love