Traditional Southern Hush Puppies Recipes

SOUTHERN HUSH PUPPIES

Southern Hush Puppies image

Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 14

Ingredients

oil (For frying)
3/4 cup flour
3/4 cup Cornmeal
1 Tablespoon Sugar
1 1/2 teaspoons Baking Powder
2 teaspoons Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 Egg (Large)
1 cup Buttermilk
4 tablespoons Butter (Cold and cut into small cubes)
Tarter Sauce (for serving)

Steps:

Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HUSH PUPPIES

Hush Puppies image

Provided by Amanda Freitag

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 1/2 cups finely-ground white or yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
1 1/2 cups buttermilk
3/4 cup chopped fresh scallions
3 eggs, lightly beaten
Oil, for frying

Steps:

In a medium bowl, mix the cornmeal, flour, baking powder, pepper, salt, sugar, baking soda and cayenne. In another bowl, gently mix the buttermilk, scallions and eggs.
Whisk the wet and dry ingredients together until just combined, then rest the batter for 10 minutes.
In a 6-quart stockpot, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 to 360 degrees F. Drop small scoops or rounded tablespoons of the batter into the oil in batches of eight. As soon as the hush puppies start to float, use tongs to rotate and cook until both sides are crisp and light golden brown, 60 to 90 seconds. It helps to put a pasta strainer on top of the hush puppies at this point to keep them submerged. Use a slotted spoon to remove the hush puppies, and transfer to a clean brown paper bag to remove excess grease. Repeat for the remaining batter, about 24 hush puppies total.
Serve the hush puppies steaming hot.

HUSH PUPPIES

Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHERN HUSH PUPPIES

Southern Hush Puppies image

Make and share this Southern Hush Puppies recipe from Food.com.

Provided by Mysterygirl

Categories Grains

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

vegetable oil
1 1/2 cups white cornmeal
1/3 cup flour
2 tablespoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup onion, finely chopped
1 egg

Steps:

Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
Beat the egg and then mix in the remaining ingredients.
Make sure that your dry ingredients are all moist.
Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
NOTE: I usually only cook about 4 or 5 at a time.
These should float in the hot oil, but not be covered by it.
You will need to turn these as they cook.
Fry until they are a golden brown and then drain them on paper towels.
Serve with fish- of course!

Nutrition Facts : Calories 263.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 59.3, Sodium 1182.7, Carbohydrate 49, Fiber 3.9, Sugar 1.3, Protein 8.1

TRUE SOUTHERN HUSH PUPPIES

True Southern Hush Puppies image

I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.

Provided by STARTERWIFE

Categories Breads

Time 30m

Yield 2 DOZ., 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups yellow cornmeal
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup milk
1/2 cup water
1 egg
1 onion, finely diced
1 teaspoon instant grits (optional)

Steps:

Mix all together and drop in hot oil by teaspoonfuls drain on paper.

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