Bacon Guacamole Deviled Eggs Recipe 435

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GUACAMOLE DEVILED EGGS



Guacamole Deviled Eggs image

Looking for a deviled egg upgrade? These Guacamole Deviled Eggs from Delish.com are the best.

Categories     deviled eggs     deviled egg recipes     guacamole deviled eggs     avocado deviled eggs     easy deviled eggs

Time 35m

Yield 24

Number Of Ingredients 7

12 large eggs
1/3 c. mayonnaise
1/3 c. mashed avocado
Juice of 1/2 lemon
1 1/2 tbsp. mustard
kosher salt
Freshly ground black pepper

Steps:

  • Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
  • Crack shells and carefully peel under cool running water.
  • Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
  • Spoon mixture evenly among egg whites and garnish with more pepper.

GUACAMOLE DEVILED EGGS



Guacamole Deviled Eggs image

I got this great alternative to deviled eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.

Provided by Lisa Linthicum

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 45m

Yield 8

Number Of Ingredients 11

4 whole eggs in the shell
2 avocados - peeled, pitted, and mashed
1 tablespoon chopped cilantro
1 tablespoon minced green onion
2 teaspoons minced seeded jalapeno pepper
2 teaspoons fresh lime juice
½ teaspoon salt, or to taste
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste
1 teaspoon Dijon-style prepared mustard
1 pinch paprika

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  • In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 9.9 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 207.6 mg, Sugar 0.7 g

BACON & GUACAMOLE DEVILED EGGS RECIPE - (4.3/5)



Bacon & Guacamole Deviled Eggs Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 10

6 eggs, boiled, cooled, peeled, and cut in half
1 large avocado, mashed
2 tablespoons bacon, cooked and crumbled
1 tablespoon jalapeno, finely diced
1 tablespoon red onion, finely diced
2 tablespoons diced tomato
1 tablespoon lime juice, about half a lime
1 tablespoon cilantro, chopped
salt, black pepper, and cayenne to taste
pinch chili powder, for garnish.

Steps:

  • Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice, and cilantro, and season with salt, pepper, and cayenne. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

BACON GUACAMOLE DEVILED EGGS



BACON GUACAMOLE DEVILED EGGS image

Categories     Egg

Yield 6 eggs

Number Of Ingredients 11

6 eggs, boiled, cooled, peeled, and cut in half
1 large avocado, mashed
2 tablespoons bacon, cooked and crumbled
1 tablespoon jalapeno, finely diced
1 tablespoon red onion, finely diced
2 tablespoons diced tomato
1 tablespoon lime juice (~1/2 lime)
1 tablespoon cilantro, chopped
salt and pepper, to taste
chili powder to taste
pinch chili powder (for garnish)

Steps:

  • 1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt and pepper. 2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

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