GUACAMOLE DEVILED EGGS
Looking for a deviled egg upgrade? These Guacamole Deviled Eggs from Delish.com are the best.
Categories deviled eggs deviled egg recipes guacamole deviled eggs avocado deviled eggs easy deviled eggs
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
- Crack shells and carefully peel under cool running water.
- Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
- Spoon mixture evenly among egg whites and garnish with more pepper.
GUACAMOLE DEVILED EGGS
I got this great alternative to deviled eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.
Provided by Lisa Linthicum
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
- In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 9.9 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 207.6 mg, Sugar 0.7 g
BACON & GUACAMOLE DEVILED EGGS RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice, and cilantro, and season with salt, pepper, and cayenne. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
BACON GUACAMOLE DEVILED EGGS
Steps:
- 1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt and pepper. 2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
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- Peel the eggs and rinse them. Cut each egg in half, and pop the yolk out into a medium-sized bowl; mash yolks. Set whites aside on a serving tray.
- To the egg yolks, add avocado, mayonnaise, mustard, and lime juice; stir until well combined - if you like chunky guacamole, feel free to leave in that way!
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- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper and cayenne.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
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- To the mixing bowl, add the bacon, avocado, salsa, garlic, lime juice, onion, salt, and cayenne pepper. Mash, and mix until all ingredients are well incorporated.
- Put mixture into a piping bag or a resealable plastic bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture back into the egg halves.
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- Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add 2 egg yolks and the avocado. You can save the remaining egg yolks for other recipes.
- Add fresh lime zest, lime juice, smoked paprika, cilantro, and/or chili and hot sauce. Season with salt and pepper, to taste. Mash the yolk and avocado mixture into a smooth texture. Taste the mixture and add additional salt and pepper, if needed.
- Using spoon or piping bag filled with the guacamole/yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly disperse the mixture into the egg whites until it’s full and heaping.Add your favorite toppings and serve chilled.
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- Bake them in a preheated oven at 356°F (180°C) for about 30 minutes or until they are crisp and golden. Keep an eye on it! In the meantime add the eggs to a large pan filled with water and place it over high heat. Boil the eggs for 10 minutes and drain. Let them cool down.
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- Remove the egg yolks and add them to a blender together with the avocado meat, olive oil and mustard.
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- Once eggs are peeled, gently slice in half and put egg yolks in a small bowl along with mayonnaise, mustard, fresh dill and salt. Using a fork gently mash the yolks and mix everything together until it’s smooth. Then fold in half the bacon crumbles and set aside.
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Estimated Reading Time 4 mins
- Cut the avocado in half, remove the pit and the peel and mash the avocado insides with a fork or a potato masher.
- Add the egg yolks and mash again. Stir in the lime juice and salt and mash one more time until everything is fully combined – you can make this as chunky or smooth as you like!
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