Mountain Cookies Ii Recipes

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MOUNTAIN COOKIES



Mountain Cookies image

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one! -Jeanne Adams, Richmond, Vermont

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 17

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
FILLING:
3 ounces cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup sweetened shredded coconut
TOPPING:
1/2 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° until the edges just start to brown, 10-12 minutes. Remove to wire racks to cool completely. , For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. , For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.

Nutrition Facts : Calories 221 calories, Fat 13g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

MOUNTAIN COOKIES II



Mountain Cookies II image

A delicious butter cookie with a creamy coconut filling.

Provided by Debbie Rowe

Categories     Filled Cookies

Yield 24

Number Of Ingredients 15

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup flaked coconut
½ cup semisweet chocolate chips
2 tablespoons water
½ cup confectioners' sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  • Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  • Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  • To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon of the filling into each cookie.
  • To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g

MOUNTAIN COOKIES



Mountain Cookies image

Make and share this Mountain Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 15

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons water
1/2 cup confectioners' sugar

Steps:

  • In a large mixing bowl, cream butter, sugar and vanilla.
  • Combine flour and salt; gradually add to the creamed mixture and mix well.
  • Shape into 1-in. balls; place 2 inches apart on ungreased baking sheets.
  • Make a deep indentation in the center of each cookie.
  • Bake at 350° for 10-12 minutes or until the edges just start to brown.
  • Remove to wire racks to cool completely.
  • For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla.
  • Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon into each cookie.
  • For topping, heat chocolate chips, butter and water in a small saucepan until melted.
  • Stir in sugar.
  • Drizzle over cookies.

Nutrition Facts : Calories 218.8, Fat 13.2, SaturatedFat 7.5, Cholesterol 26.8, Sodium 125, Carbohydrate 24.3, Fiber 0.8, Sugar 15, Protein 1.9

SNOWY MOUNTAIN COOKIES



Snowy Mountain Cookies image

I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat the white chocolate; it'll lose that attractive shine. -Stephanie Bouley, North Smithfield, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 10

1-1/4 cups butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 package (10 ounces) miniature semisweet chocolate chips
1 cup finely chopped walnuts, optional
1 package (10 to 12 ounces) white baking chips
White nonpareils

Steps:

  • Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set.

Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MOUNTAIN COOKIES II



Mountain Cookies II image

A delicious butter cookie with a creamy coconut filling.

Provided by Debbie Rowe

Categories     Filled Cookies

Yield 24

Number Of Ingredients 15

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup flaked coconut
½ cup semisweet chocolate chips
2 tablespoons water
½ cup confectioners' sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  • Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  • Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  • To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon of the filling into each cookie.
  • To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g

MOUNTAIN COOKIES II



Mountain Cookies II image

A delicious butter cookie with a creamy coconut filling.

Provided by Debbie Rowe

Categories     Filled Cookies

Yield 24

Number Of Ingredients 15

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup flaked coconut
½ cup semisweet chocolate chips
2 tablespoons water
½ cup confectioners' sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  • Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  • Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  • To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon of the filling into each cookie.
  • To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g

MOUNTAIN COOKIES II



Mountain Cookies II image

A delicious butter cookie with a creamy coconut filling.

Provided by Debbie Rowe

Categories     Filled Cookies

Yield 24

Number Of Ingredients 15

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 (3 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup flaked coconut
½ cup semisweet chocolate chips
2 tablespoons water
½ cup confectioners' sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  • Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  • Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  • To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  • Spoon 1/2 teaspoon of the filling into each cookie.
  • To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g

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