Garlic Bread Mini Muffins Recipes

GARLIC BREAD MUFFINS RECIPE

Steps:

• Start by crushing the bread slices with your hands into a grinder jar. Grind the crushed bread coarsely and make flour out of it. Transfer this flour to a medium sized bowl and sprinkle salt, black pepper, baking soda, baking powder and oregano to the flour and mix it well. Now crush some garlic cloves and add them to the flour.
• Next, add the remaining garlic cloves to a bowl along with some butter and microwave it until the butter melts. Add this to the dough along with some grated mozzarella cheese and water and knead a sticky dough. Set it aside for some time.
• Glaze the muffin moulds with some butter and slowly add equal amount of dough in them. Grate some cheddar cheese over the dough in the muffin moulds.
• Bake in a 200°C pre-heated oven and bake for 15 minutes at the same temperature. Serve hot.

GARLIC BUTTER ENGLISH MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
• Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.

GARLIC BREAD MINI MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.

GARLIC BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees
• Combine flour and garlic powder in a large bowl. Add yogurt and mix together with a large spoon until sticking together, about 2 minutes
• Dump out on a clean surface and knead together for 3-5 minutes, until dough like
• Spray a muffin tin with the butter spray, to grease. (5 sprays per muffin hole)
• Evenly press the dough mixture into four muffin tin holes
• In a small bowl, combine margarine, parsley and garlic cloves
• Top each muffin evenly with the butter, parsley and garlic mixture
• Bake for 20-30 minutes, until starting to brown

GARLIC MOZZARELLA MUFFINS

Steps:

• Preheat oven to 400º.
• Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
• In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
• Grease muffin pan and fill cups 2/3 of the way full of mix.
• Bake at 400º for 20 minutes. Serve hot.
• These reheat well.

MINI GARLIC BREAD

Steps:

• In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

MINI GARLIC BREAD

Steps:

• Partially toast english muffin, just to crisp it slightly.
• Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
• Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

MINI GARLIC MONKEY BREAD

Steps:

• Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
• Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
• Gently toss the biscuit pieces to get evenly coated with the butter mixture.
• Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
• Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.