Weight Watchers Pumpkin Pie Makes Own Crust Recipes

PUMPKIN PIE - 1.4 SMART POINTS WEIGHT WATCHERS

Steps:

• Combine all the ingredients.
• Spray a pie pan with a little cooking spray.
• Pour the pumpkin mixture directly into the pan.
• Bake at 375 for about 35 minutes or until firmly set.

WEIGHT WATCHERS PUMPKIN PIE (MAKES OWN CRUST)

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 inch pie-pan with non-stick cooking spray.
• Blend all the above ingredients in a bowl.
• Pour into greased pie pan and spread out evenly.
• Bake for 1 hour.
• One-quarter of a pie counts as 3 points; one-eighth of a pie counts as 1.5 points.
• NOTE: Instead of 2 cups of unsweetened applesauce, you can use a 20 oz. can of crushed pineapple in its own juice.

WEIGHT WATCHERS BASIC PIE CRUST (WW)

Steps:

• In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
• On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
• For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.

WEIGHT WATCHERS PUMPKIN PIE (3 POINTS FOR WHOLE PIE)

Steps:

• In a mixing bowl, combine all ingredients.
• Pour into a pie plate.
• Bake at 400 for 15 minutes.
• Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.

CRUSTLESS APPLE BUTTER PUMPKIN PIE - 2 WW POINTS

Steps:

• Beat all together until smooth.
• Pour into a Pam sprayed pie pan
• Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
• Top each slice with 1 T. Cool Whip.

IMPOSSIBLE PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
• Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
• In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

WEIGHT WATCHERS IMPOSSIBLE PUMPKIN PIE RECIPE - (4.1/5)

Steps:

• Whisk all ingredients together for 2 mintues and pour into a 9" pie pan. Bake 350 for 50-55 minutes.