Seaside Shrimp Recipes
BUD AND ALLEY'S BARBEQUED SHRIMP
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the seasoning: Mix together the all-purpose seasoning, cayenne pepper and celery salt. Store in an airtight container.
- For the shrimp: Heat a large skillet over medium-high heat. Add the vegetable oil, sausage and shrimp. Cook for 1 minute, and then turn the shrimp over and continue cooking. Add the garlic and rosemary sprig and cook for another minute.
- Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more of the seasoning, if needed. Reserve the remaining seasoning in an airtight container for another use.
- Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.
SEASIDE SHRIMP
Make and share this Seaside Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 33m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Place all ingredients in a 13 x 9 inch baking dish, tossing to coat.
- Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
- Serve with crusty French bread.
Nutrition Facts : Calories 244.2, Fat 18.2, SaturatedFat 2.7, Cholesterol 154.5, Sodium 999, Carbohydrate 3.2, Fiber 0.3, Sugar 1, Protein 16.2
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
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