CHARRED CORN SALAD WITH BASIL AND TOMATOES
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Side Picnic Vegetarian Quick & Easy High Fiber Low Sodium Backyard BBQ Dinner Basil Corn Summer Grill Grill/Barbecue Low Cholesterol Vegan Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.
- Place onion in a strainer and rinse with cold water to mellow its flavor. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.
CHILLED CORN AND CRAB SALAD
A little spicy crab goes a long way in a sweet and spicy chilled salad, with fresh corn and minced hot red pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add corn, and cook until tender, about 3 minutes. Remove from heat. Stir in onion. Let cool.
- Whisk together lemon juice and sugar. Drizzle in remaining tablespoon plus 2 teaspoons oil, whisking until combined.
- Combine corn-onion mixture, chile, crabmeat, and basil. Gently stir in lemon dressing, salt, and pepper. Cover, and refrigerate until chilled, at least 30 minutes (or up to 2 hours). Serve garnished with basil leaves.
Nutrition Facts : Calories 200 g, Cholesterol 24 g, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, Sodium 243 g
CRAB SALAD WITH CORN-SHEET SAUCE
Provided by Jonathan Hayes
Categories salads and dressings
Time 1h30m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Cut the corn kernels from the cobs. Set aside 1/4 cup for the garnish. Over a bowl, scrape each cob with the back of a knife to release the juices.
- Place the kernels and juice in a blender. Blend briefly on low to break up the corn, then on high for about 2 minutes to make a purée. If using frozen corn, add 1/4 cup water to the blender. (If the corn will not blend, stop the machine and loosen the kernels with a spoon before trying again.) Strain the purée through a sieve placed over a saucepan and lined with 3 layers of fine cheesecloth. Press on the solids with a ladle to release the juices, then wring out the corn-filled cheesecloth to extract the remaining juices. You should have about 2 1/2 cups corn juice.
- Add the butter, 2 tablespoons sugar and 1/2 teaspoon salt to the saucepan and place over medium-low heat. Season with more sugar and salt to taste. Whisk continually until the butter melts, then stir until the sauce lightly coats the back of a wooden spoon, 12 to 16 minutes. Transfer to a heatproof container and cover with plastic wrap to cool.
- Whisk the cooled sauce until smooth. Cover an 8 1/2 -by-12-inch rimmed cookie sheet with wax paper. (Make sure the cookie sheet fits in the freezer and that its surface is perfectly flat.) Spray the wax paper with cooking oil, then pour the sauce over it in a thin sheet (about $(7$)2-inch thick). Drain off the excess sauce and place the sheet in the freezer. Repeat with a second cookie sheet.
- Combine the coconut milk, curry powder, 1 tablespoon sugar and 1 1/2 teaspoons salt in a small saucepan. Simmer for 3 minutes, stirring constantly. Remove from the heat and chill.
- Cut the avocado slices in half horizontally. Zest the lime, then peel and segment the lime and cut the segments in half horizontally. If using large basil leaves, tear them into small pieces.
- Cut each of the frozen corn sheets into 4 3-by-8-inch rectangles, slicing through the wax paper. Return the cookie sheets to the freezer.
- To serve, arrange a few pieces of crabmeat, avocado and red pepper flat in a 2-by-6-inch area on each of 8 plates. Do not pile the ingredients. Top each salad with a few corn kernels, a little lime zest and basil. Dab with a touch of coconut sauce. Remove a rectangle of corn sauce from the freezer. Peel the wax paper from it as you lay it directly over a salad. Work quickly -- the sauce melts rapidly and will stick to the wax paper unless frozen solid. Do not worry about breaks in the sheet. As the sheet thaws, the sauce will envelope the ingredients below. Garnish with corn kernels, lime zest and basil. Repeat with the remaining 7 salads.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 15 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 470 milligrams, Sugar 12 grams, TransFat 0 grams
SHE-CRAB AND CORN SALAD
Provided by Sara Rimer
Categories salads and dressings
Time 20m
Yield Twenty servings
Number Of Ingredients 13
Steps:
- In a saucepan, bring the half-and-half to a simmer and poach the cucumbers in it for three to four minutes, until just cooked. Add the Sherry.
- Using a sharp knife, strip the kernels from the cobs. In a large pot, heat the butter and oil over medium-high heat.Saute the corn kernels for five minutes, or until heated through. Add the crab meat, red peppers and the rest of the seasonings. Saute for another two minutes, stirring constantly to blend well.
- In a large salad bowl, combine the cucumber mixture and half-and-half with the crab mixture and cool at room temperature. Place the spinach leaves on a large platter and arrange the salad over them.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 605 milligrams, Sugar 6 grams, TransFat 0 grams
SHREDDED CHARRED CORN SALAD
Throw some corn cobs on the barbecue to add a smoky, sweet flavour to this salad. With onion and cabbage, it makes a refreshing summer side
Provided by Liberty Mendez
Categories Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Tip the cabbage, carrots and onion into a bowl. Season with salt, then add the vinegar and sugar, and toss to combine. Leave for 20 mins for the vegetables to very lightly pickle.
- Meanwhile, cook the corn on a hot barbecue or griddle pan for 4-5 mins on both sides until the kernels have darkened and charred slightly. Set aside to cool. Once cool, hold the cobs upright on a board and strip off the kernels in long downward strips using a sharp knife.
- Stir the mustard and half the corn into the salad and taste for seasoning, adding more salt and pepper if needed. Serve topped with the remaining corn.
CORN AND CRAB SALAD
Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.
Provided by Witch Doctor
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop boiled eggs and crab sticks.
- Add corn and salt.
- Stir mayonnaise into the salad.
- Mix the salad and refrigerate for 30 minutes.
More about "charred and herbed corn salad with crab recipes"
CHARRED AND RAW CORN SALAD RECIPE | BON APPéTIT
From bonappetit.com
CHARRED CORN SALAD - STOLENRECIPES.NET
From stolenrecipes.net
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
IMITATION CRAB AND CANNED CORN SALAD RECIPE – …
From melaniecooks.com
SWEET CORN AND CRABMEAT SALAD RECIPE - GARLIC & ZEST
From garlicandzest.com
CORN AND CRAB SALAD | RICARDO
From ricardocuisine.com
CHARRED CORN AND FETA SALAD - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHARRED SHRIMP AND CORN SALAD - CTV
From more.ctv.ca
FRESH CORN SALAD WITH MAYO - THERESCIPES.INFO
From therecipes.info
CHARRED CORN SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHARRED MEXICAN CORN SALAD RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
WORLD BEST FLAKES : CHARRED AND HERBED CORN SALAD WITH CRAB
From worldbestflakerecipes.blogspot.com
CRAB AND GRILLED CORN SALAD RECIPE | MYRECIPES
From myrecipes.com
CHARRED CORN AND STRAWBERRY HERBED SALAD - ON ANNIE'S MENU
From onanniesmenu.com
CHARRED CORN SALAD WITH FETA CHEESE - TREASURE CAVE® CHEESE
From treasurecavecheese.com
CORN AND CRAB SALAD - TODAY.COM
From today.com
TASTY RECIPES: CHARRED AND HERBED CORN SALAD WITH CRAB
From recipeseliquid.blogspot.com
BEST CHARRED CORN SALAD RECIPE - COUNTRY LIVING
From countryliving.com
HERBY CORN SALAD RECIPE | BON APPéTIT
From bonappetit.com
CRAB CAKES WITH DIJONNAISE AND CHARRED CORN SALAD
From diningbykelly.com
SUMMER CHARRED CORN & FRESH HERB SALAD - CUISINE & COCKTAILS
From cuisineandcocktails.com
CHARRED CORN SALAD RECIPE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CHARRED CORN SALAD WITH BLACK BEANS + POBLANO - SIP + SANITY
From sipandsanity.com
2 SALADS THAT HIGHLIGHT PEAK SUMMER INGREDIENTS, CORN, TOMATOES ...
From abcnews.go.com
SKILLET HALIBUT WITH CHARRED CORN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
LUMP CRAB RECIPES AND COOKING WITH LUMP CRAB
From fooddiez.com
GRILLED CORN AND CRAB PASTA SALAD - HOW SWEET EATS
From howsweeteats.com
CHARRED CORN SALAD WITH WHITE BEANS - RAINBOW PLANT LIFE
From rainbowplantlife.com
CRAB CAKES WITH ZUCCHINI AND CORN SALAD - RICARDO
From ricardocuisine.com
CHARRED CUBAN CORN SALAD - FABULOUS FARE SISTERS
From fabulousfaresisters.com
CHARRED CORN BEAN SALAD BY THEFEEDFEED | QUICK & EASY RECIPE
From thefeedfeed.com
BEST LOW CHOLESTROL FOOD BLOG: CHARRED AND HERBED CORN SALAD …
From healthycook1.blogspot.com
CHARRED CORN SALAD WITH GRILLED SUMMER VEGETABLES.
From growwithdoctorjo.com
RECIPES/CHARRED-AND-HERBED-CORN-SALAD-WITH-CR.JSON AT MASTER ...
From github.com
GRILLED SUMMER CORN SALAD WITH FETA - SKINNYTASTE
From skinnytaste.com
CHARRED CORN SALAD | BAZAAR: VIBRANT VEGETARIAN RECIPES COOKBOOK
From coolfooddude.com
GRILLED CORN, CRAB, AND ASPARAGUS SALAD RECIPE | MYRECIPES
From myrecipes.com
CHARRED CORN SALAD WITH MINT, PARSLEY AND CILANTRO RECIPE
From foodandwine.com
CHARRED AND HERBED CORN SALAD WITH CRAB - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love