FRENCH APPLE CAKE
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Provided by Jennifer Segal
Categories Desserts
Time 1h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
- In a small bowl, whisk together the flour, baking powder and salt.
- Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
- Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.
- Freezer Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 279, Fat 13g, Carbohydrate 35g, Protein 3g, SaturatedFat 8g, Sugar 22g, Fiber 2g, Sodium 66mg, Cholesterol 77mg
FRENCH APPLE CAKE (OR THE 3/4 RECIPE)
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Provided by JKW
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
- Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top gently.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g
FRENCH APPLE CAKE
Steps:
- Preheat oven to 350° with a rack in the middle position; lightly coat an 8" round cake pan with cooking spray. In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, whisk eggs until foamy. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Fold in apples. Transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely.
FRENCH APPLE CAKE
A French style apple cake, from Dorie Greenspan. You get a very moist cake that doesn't bake up high, like others, as it's mostly fruit.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper.
- Whisk the flour, baking powder, and salt together in small bowl.
- Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
- In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, cardamom and lemon zest. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's evenish.
- Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes.
- Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it's fully opened, make sure there aren't any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish.
FRENCH VANILLA APPLE CAKE
Make and share this French Vanilla Apple Cake recipe from Food.com.
Provided by Boca Pat
Categories Dessert
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; Butter& flour 2 8" round cake pans.
- Remove 3/4 cup apple slices from pie filling; reserve.
- At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; increase speed to medium; beat 2 minutes.
- Divide batter between pans; bake 30 minutes or until toothpick comes out clean; cool 15 minutes.
- Remove from pans; cool completely on racks.
- Meanwhile spread nuts on ungreased baking sheet; bake until lightly browned, about 6 minutes; cool.
- Stire cinnamon into frosting.
- Place 1 cake layer on serving plate; spread with 3/4 cup frosting; arrange reserved apple slices from filling over frosting leaving 1" border around edge; top with remaining cake layer.
- Spread top and side of cake with remaining frosting; press nuts all around bottom of cake where you left the 1" border.
- If desired toss apples with lemon juice than pat dry; arrange on cake with walnut half.
Nutrition Facts : Calories 562.8, Fat 23.8, SaturatedFat 3.8, Cholesterol 46.1, Sodium 396, Carbohydrate 84.8, Fiber 1.1, Sugar 63, Protein 3.6
FRENCH APPLE CAKE
Provided by Ruth Gardner-Loew
Categories Cake Fruit Dessert Bake Apple Fall Calvados Bon Appétit France Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Coat pan with sugar; tap out excess. Melt 1/4 cup butter in heavy large skillet over medium-high heat. Stir in 3/4 cup sugar, water and cinnamon and bring to boil. Add apples and cook until apples are just tender, turning frequently, about 15 minutes. Remove apples, using slotted spoon, and arrange decoratively in bottom of pan. Continue boiling liquid in skillet until thick and syrupy, about 4 minutes. Pour over apples.
- Sift flour, baking powder and salt into small bowl. Whisk remaining 1 cup sugar, egg yolks, eggs, Calvados and vanilla in large bowl to blend. Gently stir in dry ingredients. Fold in 1/2 cup melted butter. Pour batter over apples in pan. Bake until toothpick inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan 5 minutes. Run small sharp knife around side of pan to loosen cake. Turn cake out onto platter. Serve warm or at room temperature.
More about "french apple cake recipes"
FRENCH APPLE CAKE - EASY - RECIPE WINNERS
From recipewinners.com
Reviews 96Calories 205 per servingCategory Cakes
- add the apple slices and using your hands mix the apple with the batter so as to coat each individual slice of apple
FRENCH APPLE CAKE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
RECIPE FOR APPLE CAKE – FRENCH APPLE CAKE – RECIPE
From theansweriscake.com
FRENCH APPLE CAKE RECIPE - EASY, MOIST, PROPER FRENCH …
From masalaherb.com
FRENCH APPLE CAKE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
FRENCH APPLE CAKE WITH PAZAZZ APPLES - BAKED AMBROSIA
From bakedambrosia.com
FRENCH APPLE CAKE RECIPE BY CHEF JASON - EASY TO …
From homemade-dessert-recipes.com
DORIE GREENSPAN'S FRENCH APPLE CAKE - THE GOURMET …
From thegourmetgourmand.com
THE VERY BEST FRENCH APPLE CAKE WITH RUM - YELLOW …
From yellowthyme.com
CLASSIC FRENCH APPLE CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE FRENCH …
From 177milkstreet.com
FRENCH APPLE CAKE - DAVID LEBOVITZ
From davidlebovitz.com
FRENCH APPLE CAKE RECIPE | EASY FRENCH APPLE CAKE …
From yummytummyaarthi.com
EASY FRENCH APPLE CAKE {ONLY 4 INGREDIENTS} - LAYLITA'S …
From laylita.com
FRENCH APPLE CAKE RECIPE - PIE LADY BAKES
From pieladybakes.com
FRENCH APPLE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
FRENCH APPLE CAKE | COOK'S ILLUSTRATED
From cooksillustrated.com
FRENCH APPLE CAKE - FLAVOR THE MOMENTS
From flavorthemoments.com
FRENCH APPLE CAKE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
FRESH FRENCH APPLE CAKE RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
FRENCH APPLE CAKE (QUICK AND EASY!) - BAKING ENVY
From bakingenvy.com
FRENCH APPLE CAKE - THE SWEET POTATO
From thesweetpotato.ca
FRENCH COUNTRY APPLE CAKE - FOODTASTIC MOM
From foodtasticmom.com
FRENCH APPLE CAKE – FLOURIST
From flourist.com
EASY FRENCH APPLE CAKE RECIPE - SAVOR THE BEST
From savorthebest.com
FRENCH APPLE CAKE - FOOD BLOG WITH EASY, TASTY AND HEALTHY RECIPES
From sweetspicykitchen.com
FRENCH APPLE CAKE RECIPE SOFT AND MOIST - SWEETLY CAKES
From sweetlycakes.com
EASY FRENCH APPLE CAKE - A BAKING JOURNEY
From abakingjourney.com
FRENCH APPLE CAKE | 12 TOMATOES
From 12tomatoes.com
FRENCH APPLE CAKE - THE TASTE OF FALL - STACY LYN HARRIS
From stacylynharris.com
FRENCH APPLE CAKE – VINTAGE.RECIPES
From vintage.recipes
FRENCH APPLE CAKE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC FRENCH APPLE CAKE - BROWN EYED BAKER
From browneyedbaker.com
FRENCH APPLE CAKE - NEVER NOT HUNGRY
From nevernothungry.com
FRENCH APPLE CAKE RECIPE - BAKER STREET SOCIETY
From bakerstreetsociety.com
FRENCH APPLE CAKE - A FAMILY FEAST®
From afamilyfeast.com
FRENCH APPLE CAKE – MODERN HONEY
From modernhoney.com
FRENCH APPLE CAKE | COOK'S ILLUSTRATED
From cooksillustrated.com
THE MOST PERFECT FRENCH APPLE CAKE RECIPE...EVER
From brooklynactivemama.com
FRENCH APPLE CAKE RECIPE | RECIPES.NET
From recipes.net
FRENCH APPLE CAKE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love