AVOCADO AND EGG BREAKFAST BURRITO
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Provided by *Sherri*
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Nutrition Facts : Calories 862.8 calories, Carbohydrate 48.5 g, Cholesterol 459.7 mg, Fat 58.9 g, Fiber 9.9 g, Protein 38.3 g, SaturatedFat 24.8 g, Sodium 1161.3 mg, Sugar 4.5 g
BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
BACON 'N' EGG BURRITOS
"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.
Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
BEAN AND EGG BREAKFAST BURRITO
Oh my goodness, these burritos turned out so good. I invented this recipe last night wanting to prepare breakfast burritos for my husband and grandson. It was getting late, so I wanted to fix something quick and easy but tasty. These filled the bill perfectly. I'd like to add here that I needed to prepare these without being spicy. If I'd been making them for me and my daughter, I would add some of several possibilites such as chopped green chilis, salsa, onion, garlic; any number of options you can think of. I'll write up this recipe as I prepared them, but add whatever you like - go wild! I believe these burritos would be perfect for OAMC.
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain pinto beans.
- Add to large skillet and mash.
- Heat over medium to medium-low heat.
- Add chicken bouillon.
- Add water to bring to the consistency you desire.
- Once beans are simmering, add eggs.
- Break eggs and gently fold into beans.
- Continue to cook and fold eggs into beans. Do not beat eggs into beans.
- Cook until eggs are set to your liking.
- Remove from heat.
- Heat flour tortillas on a comal or heavy skillet, between 1 and 2 minutes per side until brown spots appear.
- Remove tortilla to a sheet of waxed paper.
- Add about 1/3 to 1/2 cup of egg/bean mixture to tortilla.
- Sprinkle with ground pepper.
- Add grated cheese.
- Fold burrito style.
- Serve immediately or package for breakfasts or lunches.
Nutrition Facts : Calories 378.9, Fat 14.1, SaturatedFat 6.1, Cholesterol 229.4, Sodium 493, Carbohydrate 40.9, Fiber 9.4, Sugar 1.5, Protein 22.3
EGG AND BLACK BEAN BURRITO
Make and share this Egg and Black Bean Burrito recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add beans to a saucepan over medium heat to warm; stir occasionally.
- In a bowl, whisk the eggs, water, salt, and pepper.
- In a nonstick skillet, melt the butter over medium heat.
- When the butter foams, add egg mixture all at once; let set for 20 seconds.
- Cook, stirring until eggs are light and fluffy, about 2 minutes.
- Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
- Roll up, folding in the ends; repeat with remaining tortillas.
- Serve with remaining beans and salsa on the side.
Nutrition Facts : Calories 811.1, Fat 35.2, SaturatedFat 16.2, Cholesterol 367.2, Sodium 1044.4, Carbohydrate 86.8, Fiber 13.1, Sugar 3.2, Protein 36.5
EGGSCELLENT BEAN AND BEEF BURRITO
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 5 servings
Number Of Ingredients 14
Steps:
- In a small bowl add refried beans and sour cream. Mix together and place in microwave for 2 minutes.
- Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.
- In a large saute pan over medium high heat, add oil. Add meat and brown until cooked, approximately 6 minutes. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.
- In a saute pan, add oil. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.
- Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.
- Wrap egg on the outside of the tortilla wrap. Top with cheese. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.
AVOCADO & BLACK BEAN EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, black beans, onion, bell pepper, avocado
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, black beans, onions, and peppers to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Add avocados and remove from the pan. Fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 21 grams, Fat 36 grams, Fiber 7 grams, Protein 29 grams, Sugar 5 grams
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
More about "bean and egg breakfast burrito recipes"
SPICY BEAN AND EGG BURRITOS -- FREEZER FRIENDLY! | MEXICAN …
From mexicanplease.com
5/5 (18)Category BreakfastCuisine MexicanCalories 392 per serving
- Start by peeling 2 garlic cloves and roughly chopping 1/2 onion. Cook the onion and garlic in a glug of oil over medium heat (you can leave the garlic cloves whole).
- Once the onion is starting to brown, approximately 5-8 minutes, add 1 can beans (drained and rinsed), 3-4 chipotles in adobo, 1 tablespoon adobo sauce from the can, 1/2 teaspoon cumin, 1/4 teaspoon salt, freshly cracked black pepper, and 1/2 cup stock (or water). Let simmer for a few minutes until heated through and then add everything to a blender, combining well. For a milder batch start with a single chipotle.
- Take a taste for heat and seasoning. To increase the heat simply add more chipotle. Note: 1/4 teaspoon of salt is the bare minimum for these beans as they usually prefer 1/2 teaspoon of salt. But I underseasoned the beans and eggs in this recipe knowing that there will plenty of salt in the cheese as well.
- For the eggs, start by finely chopping 1/8 onion and a single de-stemmed jalapeno -- this should give you approximatley 2-3 tablespoons of each. Cook the onion and jalapeno in some oil over medium heat. Once the onion is softened you can add 12 whisked eggs along with a pinch of salt. Cook the eggs over medium heat until cooked through, stirring regularly.
EGG & BEAN BURRITO RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 4Total Time 15 minsCategory Quick MealsCalories 470 per serving
BREAKFAST BURRITO RECIPE | FOOD NETWORK
From foodnetwork.com
Author Lisa MygrantSteps 4Difficulty Intermediate
EGG AVOCADO AND BLACK BEAN BREAKFAST BURRITO - RECIPES
From recipes.heart.org
BREAKFAST BURRITO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BREAKFAST BURRITO RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
VEGETARIAN BREAKFAST BURRITOS RECIPE - COOKIE AND KATE
From cookieandkate.com
EGG AND BLACK BEAN BREAKFAST BURRITOS (NUTRITION GRADE …
From recipeland.com
EGG, CHEESE, AND BLACK BEAN BREAKFAST BURRITOS RECIPE
From eatsimplefood.com
RECIPE: BREAKFAST BURRITO EGG CASSEROLE - KITCHN
From thekitchn.com
10 BEST BREAKFAST BURRITOS WITHOUT EGGS RECIPES | YUMMLY
From yummly.com
STEAK AND EGG BREAKFAST BURRITOS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
BLACK BEAN BREAKFAST BURRITOS - GOYA FOODS
From goya.com
THE BEST BREAKFAST BURRITO | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEESY BLACK BEAN AND EGG BURRITOS | RECIPES | WW USA
From weightwatchers.com
CHORIZO EGG AND BLACK BEAN BREAKFAST BURRITOS
From bobbiskozykitchen.com
BREAKFAST EGG AND BEAN BURRITOS - BUSH’S® BEANS
From bushbeans.com
Cuisine BreakfastCategory Baked BeansServings 6Total Time 10 mins
EGG AND REFRIED BEANS BREAKFAST BURRITO RECIPE
From recipes.sparkpeople.com
BREAKFAST BURRITO WITH SCRAMBLED EGG, CHORIZO, AND REFRIED BEANS …
From seriouseats.com
BREAKFAST EGG AND BEAN BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK BEAN EGG WHITE BREAKFAST BURRITO RECIPE – RENEW BY ADVOCARE
From connect.advocare.com
BREAKFAST BURRITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
POTATO AND EGG BREAKFAST BURRITO (BURRITO DE PAPAS CON HUEVO)
From lasaucykitchen.com
12 BEST BREAKFAST BURRITO RECIPES [HEALTHY, VEGAN & MEAT WRAP …
From theeatdown.com
SCRAMBLED EGG BURRITOS WITH BLACK BEAN SALSA RECIPE - EATINGWELL
From eatingwell.com
FREEZER BLACK BEAN BREAKFAST BURRITOS - THE TOASTY KITCHEN
From thetoastykitchen.com
BREAKFAST BURRITO WITH EGGS AND BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
EGGS & BACON BREAKFAST BURRITOS - HOT ROD'S RECIPES
From hotrodsrecipes.com
BREAKFAST BURRITO WITH EGGS AND BEANS RECIPE - YOUTUBE
From youtube.com
SPINACH, EGG, AND CHEESE BREAKFAST BURRITOS - THE HUNGRY WAITRESS
From thehungrywaitress.com
BLACK BEAN & EGG BREAKFAST BURRITOS - MONTYBOCA
From montyboca.com
JUST EGG | BREAKFAST BURRITO RECIPE
From ju.st
BREAKFAST BEANS AND EGGS – A CRACKING OPTION! - HURRY THE FOOD UP
From hurrythefoodup.com
HEALTHY BREAKFAST BURRITOS | COOKING LIGHT
From cookinglight.com
EGG BEAN BREAKFAST BURRITO - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
SAUSAGE, EGG & CHEESE BREAKFAST BURRITO - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
BACON, EGG, AND CHEESE BREAKFAST BURRITO RECIPE - SERIOUS EATS
From seriouseats.com
BLACK BEAN AND AVOCADO BREAKFAST BURRITOS | GIMME SOME OVEN
From gimmesomeoven.com
EASY EGG BREAKFAST BURRITO - THE TOASTY KITCHEN
From thetoastykitchen.com
BEAN & EGG BREAKFAST BURRITOS • HIP2SAVE
From hip2save.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love