Jemput Jumput Banana Fritters Recipes

JEMPUT JUMPUT (BANANA FRITTERS)

Steps:

• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
• Sift the flour, salt, and baking powder into a medium bowl.
• In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
• Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

JEMPUT JEMPUT (INDONESIAN BANANA FRITTERS)

Steps:

• Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
• Sift the flour, salt, and baking powder into a medium bowl.
• In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
• Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

JEMPUT JUMPUT (BANANA FRITTERS)

Steps:

• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
• Sift the flour, salt, and baking powder into a medium bowl.
• In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
• Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

JEMPUT JUMPUT (BANANA FRITTERS)

Steps:

• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
• Sift the flour, salt, and baking powder into a medium bowl.
• In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
• Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

JEMPUT JUMPUT (BANANA FRITTERS)

Steps:

• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
• Sift the flour, salt, and baking powder into a medium bowl.
• In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
• Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

JEMPUT JUMPUT (BANANA FRITTERS)

Steps:

• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
• Sift the flour, salt, and baking powder into a medium bowl.
• In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
• Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.