TEQUILA CITRUS CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly with aluminum foil and allow to rest for 5 minutes. Serve hot or at room temperature.
GRILLED CITRUS MARINATED CHICKEN THIGHS
Provided by Dave Lieberman
Categories main-dish
Time 55m
Yield about 6 servings
Number Of Ingredients 9
Steps:
- Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.
- Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.
EASY CITRUS MARINADE FOR GRILLED CHICKEN THIGHS
This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Provided by Ish Latif
Categories Marinades
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garlic, cilantro, salt, pepper, and paprika in a mixing bowl. Whisk in lime juice until well combined.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 161.2 mg, Sugar 0.6 g
GRILLED MEDITERRANEAN-INSPIRED CITRUS CHICKEN THIGHS
Citrus/herb flavored chicken thighs. Serve with couscous or orzo and freshly steamed vegetables. I like to serve this with the Orzo with Parmesan and Basil recipe on this site by DODIEPAJER.
Provided by westcoastcook
Categories Chicken Thighs
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk olive oil, lemon juice, garlic, thyme, and pepper together in a bowl and pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.
- Cook until chicken is no longer pink in the center and the juices run clear, 4 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 417.3 calories, Carbohydrate 11.8 g, Cholesterol 69.8 mg, Fat 35.3 g, Fiber 4.8 g, Protein 20.5 g, SaturatedFat 6 g, Sodium 68.8 mg
TEQUILA-GLAZED GRILLED CHICKEN THIGHS
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Provided by weekend cooker
Categories Chicken Thigh & Leg
Time 1h
Yield 6 chicken thighs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
- Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
- Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
- Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
- Bring to a boil, and cook for 1 minute, stirring constantly.
- Remove from heat, and stir in lime rind, lime juice, and red pepper.
- Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
- Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.
ONE-POT CILANTRO LIME CHICKEN THIGHS AND RICE
Chicken thighs are marinated with cilantro and lime before baking with a savory rice in this delicious one-pot meal.
Provided by fabeveryday
Categories Chicken Thighs
Time 3h15m
Yield 5
Number Of Ingredients 18
Steps:
- Combine cilantro, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl or plastic storage container. Add chicken and coat well in the marinade. Cover and refrigerate for at least 2 hours, turning chicken occasionally.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a Dutch oven over medium-high heat. Remove chicken thighs from the marinade, rubbing garlic onto both sides of the chicken. Add chicken to the hot oil and cook until browned, about 4 minutes per side. Turn off burner and transfer chicken to a plate; set aside.
- Pour chicken stock and water into the Dutch oven, scraping the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lime juice, and salt. Place chicken on top of the rice and cover with a lid.
- Bake in the preheated oven for 30 minutes. Uncover and remove chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice.
- Return to the oven and cook, uncovered, until all the liquid is absorbed, and the rice is soft, 15 to 18 more minutes.
- Transfer cooked chicken to a plate and stir 2 tablespoons chopped cilantro and 1 1/2 teaspoons lime zest into the rice. Fluff with a fork and serve with the chicken.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 47 g, Cholesterol 96 mg, Fat 26.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 6.3 g, Sodium 889.1 mg
More about "slow grilled tequila citrus chicken thighs recipes"
TEQUILA-GLAZED GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (47)Total Time 1 hrServings 6Calories 241 per serving
- Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on).
- Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper.
- Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.
SLOW GRILLED TEQUILA-CITRUS CHICKEN | THIS RECIPE WAS TAKEN … | FLICKR
From flickr.com
Views 3K
GRILLED TEQUILA CHICKEN AND HATCH CHILE QUESADILLAS RECIPE
From seriouseats.com
CHICKEN THIGHS | WINE FOOD AND FAMILY
From winefoodandfamily.com
MARGARITA GRILLED TEQUILA LIME CHICKEN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SLOW-COOKED TEQUILA LIME CHICKEN BRINGS THE FLAVOR (& THE BOOZE)
From cafemom.com
AL'S RECIPE REVIEWS: SLOW-GRILLED TEQUILA-CITRUS CHICKEN THIGHS
From alsrecipereviews.blogspot.com
TEQUILA-GLAZED GRILLED CHICKEN THIGHS RECIPE - MASTERCOOK
From mastercook.com
TEQUILA-LIME CHICKEN THIGHS - RECIPE - FINECOOKING
From finecooking.com
TEQUILA CITRUS CHICKEN THIGHS - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
GRILLED CHICKEN THIGHS WITH ANCHO-TEQUILA GLAZE RECIPE - 1
From myrecipes.com
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
URBAN BAKE: SLOW-GRILLED TEQUILA-CITRUS CHICKEN THIGHS
From urbanbake.blogspot.com
GRILLED CHICKEN THIGHS WITH CILANTRO AND LIME - DINNER AT THE ZOO
From dinneratthezoo.com
TERIYAKI GRILLED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
TEQUILA ROSEMARY GRILLED CHICKEN THIGHS WITH ... - SABRINAS …
From sabrinasorganizing.com
GRILLED TEQUILA LIME CHICKEN THIGHS - ALL INFORMATION ABOUT …
From therecipes.info
SLOW-GRILLED TEQUILA-CITRUS CHICKEN THIGHS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW-GRILLED TEQUILA-CITRUS CHICKEN THIGHS - THE …
From oklahoman.com
SLOW COOKER TEQUILA CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GRILLED TEQUILA LIME CHICKEN THIGHS – WELCOME TO ROSEMARIE'S …
From rosemarieskitchen.website
SLOW COOKER TEQUILA LIME CHICKEN
From slowcookergourmet.net
TEQUILA LIME GRILLED CHICKEN THIGHS - TONYA'S TWO CENTS...
From tonyastwocents.com
GRILLED CITRUS TEQUILA CHICKEN TACOS - THE DAILY MEAL
From thedailymeal.com
TEQUILA-MARINATED CHICKEN THIGHS | BETTER HOMES & GARDENS
From bhg.com
GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
TEQUILA-GLAZED GRILLED CHICKEN THIGHS - WHAT A GIRL EATS
From whatagirleats.com
SMOKY CITRUS GRILLED CHICKEN THIGHS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
TEQUILA LIME CHICKEN THIGHS RECIPE - TRAEGER GRILLS
From traeger.com
EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
RECIPE LIME CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
TEQUILA GRILLED CHICKEN | AN EASY AND PERFECT MARINADE FOR SUMMER!
From nelliebellie.com
GRILLED CHICKEN THIGHS WITH ANCHO-TEQUILA GLAZE - SHERRY BABY …
From sherrybabyrecipes.com
TEQUILA-LIME CHICKEN THIGHS - COTTAGE JOURNAL
From thecottagejournal.com
BEST GRILLED CHICKEN MARINADE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW GRILLED CHICKEN - DIZZY PIG CRAFT SEASONINGS
From dizzypigbbq.com
LEMON GARLIC CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
TEQUILA LIME CHICKEN THIGHS RECIPE | TRAEGER GRILLS
From traeger.com
TEQUILA-MARINATED CHICKEN THIGHS - MIDWEST LIVING
From midwestliving.com
SLOW-GRILLED TEQUILA-CITRUS CHICKEN THIGHS | WINE FOOD AND FAMILY
From winefoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love