INSTANT POT® CHICKEN AND WILD RICE CHOWDER
When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I've converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 32.1 g, Cholesterol 96.3 mg, Fat 24.6 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 11.3 g, Sodium 1039.8 mg, Sugar 3.9 g
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN AND WILD RICE CHOWDER
Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 10
Steps:
- In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.
Nutrition Facts : Calories 445 kcal, Carbohydrate 21 g, Cholesterol 140 mg, Protein 40 g, SaturatedFat 13 g, Sodium 1019 mg, Sugar 4 g, Fat 22 g, UnsaturatedFat 8 g
CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN WILD RICE CHOWDER
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Provided by 55tbird
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter til tender.
- Stir in flour til blended; gradually add broth.
- Bring to a boil; cook and stir for 2 minutes or til thickened.
- Stir in chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2
CHICKEN AND WILD RICE BAKE
Creamy, cheesy good. Good chicken and wild rice baked casserole to feed a crowd.
Provided by Shelly
Categories Rice Casserole
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Combine rice, contents of included seasoning packet, 1 3/4 cups water, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to medium or medium-low, and simmer, covered, for 5 minutes. Remove from heat and set aside until water is absorbed, about 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt remaining butter in a large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Transfer to a large baking dish with cooked rice. Add chicken, 3 cups Cheddar cheese, condensed soup, water chestnuts, sour cream, milk, salt, and pepper and stir until well mixed. Top with bread crumbs.
- Bake in the preheated oven for 35 to 40 minutes. Sprinkle with remaining Cheddar cheese and almonds and continue to bake until cheese has melted, about 5 minutes longer.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 43.4 g, Cholesterol 137.2 mg, Fat 41.1 g, Fiber 2.2 g, Protein 38.2 g, SaturatedFat 21.8 g, Sodium 1443.2 mg, Sugar 5.3 g
CHICKEN AND RICE CHOWDER
Make and share this Chicken and Rice Chowder recipe from Food.com.
Provided by SharleneW
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring chicken broth and water to a boil and add the chicken. Add thyme and season with salt and pepper; add rice and reduce heat.
- In a skillet, heat olive oil over medium-high heat. Add garlic, onion, carrots, and celery; cook until onions are translucent. Add flour to the mix and combine well. Add this mixture to the chicken broth mixture in the saucepan.
- Stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.
More about "chicken wild rice chowder recipes"
10 BEST CHICKEN WILD RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
CREAM OF CHICKEN AND WILD RICE CHOWDER - MAYO CLINIC
From mayoclinic.org
CURRIED CHICKEN WILD RICE CHOWDER RECIPE | LAND …
From landolakes.com
CHICKEN AND WILD RICE CHOWDER - PUBLISHERS CLEARING …
From frontpage.pch.com
WILD RICE AND CHICKEN CHOWDER | HIGHMADEFOOD.COM
From highmadefood.com
CREAMY CHICKEN AND WILD RICE CHOWDER - BIGOVEN.COM
From bigoven.com
CREAMY CHICKEN AND WILD RICE CHOWDER - PET MILK
From petmilk.com
POBLANO CHICKEN CHOWDER WITH WILD RICE - THE COOKING BRIDE
From cookingbride.com
CHICKEN WILD RICE CHOWDER RECIPE: HOW TO MAKE IT
GRILLED CHICKEN AND WILD RICE SOUP - I WASH YOU DRY
From iwashyoudry.com
INSTANT POT® CHICKEN AND WILD RICE CHOWDER | RECIPESTY
From recipesty.com
CHICKEN & WILD RICE CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY CHICKEN WILD RICE SOUP (SO HEARTY!) - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
MINNESOTA WILD RICE CHOWDER | BETTER HOMES & GARDENS
From bhg.com
THE BEST CHICKEN WILD RICE CHOWDER - RECIPE | COOKS.COM
From cooks.com
CHICKEN WILD RICE CHOWDER RECIPE: HOW TO MAKE IT | TASTE OF HOME
WILD RICE CHICKEN CHOWDER | GOLD'N PLUMP
From goldnplump.com
CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE
From wellplated.com
RECIPES FOR CHICKEN WILD RICE CHOWDER WITH GROCERY LISTS AND ...
From saymmm.com
CHICKEN & WILD RICE CHOWDER — COOKING FOR SENIORS
From cookingforseniors.org
CHICKEN WILD RICE SOUP WITH LEEKS - OH SWEET BASIL
From ohsweetbasil.com
WILD RICE CHOWDER | RECIPESTY
From recipesty.com
CREAMY CHICKEN & WILD RICE CHOWDER - HEALTHY, EASY, TIME …
From fountainavenuekitchen.com
ROASTED CHICKEN WITH WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND RICE CORN CHOWDER - QUICK, EASY AND DELICIOUS!
From errenskitchen.com
CORN CHOWDER WITH WILD RICE RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN & WILD RICE SOUP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHICKEN, WILD RICE & MUSHROOM SOUP - SIMPLY STACIE
From simplystacie.net
CHICKEN, WILD RICE, AND CORN CHOWDER RECIPE | COOKING …
From cookinglight.com
WILD RICE AND HAM CHOWDER - THERESCIPES.INFO
From therecipes.info
CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #chowders
You'll also love