Truffle Macaroni And Cheese With Shrimp Recipes

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FOUR-CHEESE TRUFFLED MACARONI AND CHEESE



Four-Cheese Truffled Macaroni and Cheese image

This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!

Provided by Hilary van Santen

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (16 ounce) package cavatappi (corkscrew macaroni)
6 tablespoons butter
½ cup flour
5 ½ cups milk, divided
2 ½ cups shredded smoked Gouda cheese
2 cups shredded sharp Cheddar cheese
1 ½ cups shredded Swiss cheese
1 ½ cups grated Parmesan cheese, divided
½ cup dry bread crumbs
1 tablespoon truffle oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
  • Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
  • Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
  • Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
  • Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 565.1 calories, Carbohydrate 42.8 g, Cholesterol 98.1 mg, Fat 31.2 g, Fiber 1.7 g, Protein 29.1 g, SaturatedFat 18.7 g, Sodium 646.1 mg, Sugar 6.5 g

SHRIMP MAC AND CHEESE



Shrimp Mac and Cheese image

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs
2 tablespoons shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
  • Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
  • Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g

TRUFFLE MACARONI AND CHEESE WITH SHRIMP



Truffle Macaroni and Cheese with Shrimp image

The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!

Provided by Balancing Cinderella Recipes

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
½ (16 ounce) package cellentani (cavatappi) pasta
2 cups heavy whipping cream
1 egg white
1 tablespoon black truffle salt
3 cups fresh mushrooms, coarsely chopped
2 cups shredded Gruyere cheese
6 thick slices cooked bacon, chopped
1 cup crumbled Gorgonzola cheese
1 pound shrimp - peeled, tails removed, and cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
  • Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
  • Pour pasta mixture into a the prepared baking dish.
  • Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g

WHITE TRUFFLE MAC AND CHEESE



White Truffle Mac and Cheese image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

1/2 cup butter
1/2 cup chopped red onion
1/2 cup chopped garlic
1/2 cup all-purpose flour
2 cups whole milk
1 1/2 cups cooked cavatappi pasta
1/2 cup chopped fresh herbs (equal parts rosemary, thyme and basil)
1/4 cup infused white truffle oil
1/2 cup grated Parmesan
1/4 cup Japanese bread crumbs (panko)
Salt and freshly ground black pepper

Steps:

  • Preheat the broiler.
  • Add butter to a saucepan over medium-high heat. Saute the onions and garlic until they turn slightly brown. Add the flour and whisk together for 3 minutes to make a blonde roux. Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning. Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour. Add the pasta and stir until hot. Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved. Season, to taste, with salt and pepper. Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly. Place under a broiler until top becomes golden brown.

TRUFFLED MAC AND CHEESE



Truffled Mac and Cheese image

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 17

Good olive oil
1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch
2 tablespoons unsalted butter
1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch
3 tablespoons cream sherry
Kosher salt
1 pound pasta such as cavatappi
3 ounces white truffle butter, such as D'Artagnan
1/2 cup all-purpose flour
1 quart whole milk, scalded
12 ounces Gruyere cheese, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 garlic cloves, chopped
3 tablespoons chopped fresh parsley
1 1/2 cups fresh white bread crumbs

Steps:

  • Preheat the oven to 375 degrees.
  • Heat the butter and 2 tablespoons of olive oil in a large (12-inch) saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the sherry and continue to saute for a few more minutes, until the sherry is absorbed. Set aside.
  • Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. Add the pasta and cook for 6 to 8 minutes, until al dente. Drain well.
  • Meanwhile, melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook for 2 minutes over low heat, stirring constantly with a whisk. Slowly whisk in the hot milk and cook for 2 minutes, stirring constantly with a wooden spoon, until the white sauce is thickened and creamy. Off the heat, add the Gruyere, Cheddar, 1 1/2 tablespoons salt, the pepper, and nutmeg.
  • Combine the pasta, sauce, and mushrooms in a large bowl and pour them into a 10 by 13 by 2-inch baking dish.
  • Place the garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they're minced. Add the bread crumbs and pulse to combine. Sprinkle the crumbs over the pasta and bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown. Serve hot.

CAJUN MACARONI AND CHEESE WITH SHRIMP



Cajun Macaroni and Cheese With Shrimp image

I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for when I make it.

Provided by RepoGuysWife

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb cavatappi pasta, cooked
8 tablespoons butter, divided
1 lb medium shrimp, cut in thirds
1 teaspoon cajun seasoning, divided
1 tablespoon grated onion
3 tablespoons flour
3 cups milk
1/2 lb swiss cheese (grated)
1/2 lb cheddar cheese (grated)
1 lb monterey jack pepper cheese (grated and divided)
salt and pepper
1/4 cup breadcrumbs
1 teaspoon parsley

Steps:

  • Preheat oven to 350°F.
  • Melt butter in medium sauce pan.
  • Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
  • Cook 3-4 minutes, remove.
  • In same pan melt 2T butter, add onion and sauté 1 minute.
  • Whisk in flour, cook 1 minute.
  • Whisk in milk and heat approximately 4 minutes.
  • Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
  • Add 1/2 teaspoons cajun seasoning, salt, and pepper.
  • Stir in cooked shrimp and pasta.
  • Pour into buttered cassserole dish.
  • Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
  • Bake 45 minutes or until browned and bubbling.

Nutrition Facts : Calories 871, Fat 51, SaturatedFat 31.5, Cholesterol 221.5, Sodium 1031.6, Carbohydrate 54.4, Fiber 2.1, Sugar 2.6, Protein 47.7

TRUFFLE MACARONI AND CHEESE WITH SHRIMP



Truffle Macaroni and Cheese With Shrimp image

Make and share this Truffle Macaroni and Cheese With Shrimp recipe from Food.com.

Provided by Balancing Cinderella

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces pasta
2 cups heavy whipping cream
1 egg white
1 tablespoon truffle salt
2 cups gruyere cheese, shredded
1 cup gorgonzola, crumbled
1 lb shrimp, peeled, tails removed and cut in half (depending on size)

Steps:

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions; drain and set aside.
  • In a large bowl, combine whipping cream, egg white, and truffle salt. Mix well.
  • Add bacon, mushrooms, Gruyere, and Gorgonzola. Toss to combine all ingredients.
  • Add shrimp and toss again.
  • Add cellentani and gently mix with a wooden spoon to distribute noodles evenly throughout the mixture.
  • Pour mixture in a glass 8" x 10" baking dish that has been sprayed with non-stick cooking spray.
  • Bake for 25-30 minutes; until the top is bubbling and the shrimp are opaque.
  • Serve and enjoy!

Nutrition Facts : Calories 699.3, Fat 48.8, SaturatedFat 29.5, Cholesterol 260.4, Sodium 904.3, Carbohydrate 32, Fiber 1.2, Sugar 1.4, Protein 33

TRUFFLE MAC & CHEESE



Truffle Mac & Cheese image

Truffles can be bought in specialty food stores or online. They are all on the expensive side, but black truffles are cheaper than white ones.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 18

4 tablespoons salted butter, plus more for buttering the baking dish
12 ounces gemelli pasta
1 teaspoon kosher salt, plus more for the pasta water
1 onion, sliced thin
2 teaspoons fresh thyme
1 bulb Roasted Garlic, recipe follows
3 tablespoons all-purpose flour
2 cups heavy cream
4 ounces mascarpone cheese
1 ounce preserved truffles, grated
1 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
2 1/2 cups grated white Cheddar
2 1/2 cups grated Havarti cheese
8 large garlic bulbs
1 to 2 tablespoons olive oil
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
  • Cook the pasta in salted water 2 minutes under the recommended cook time. Reserve 1 cup of the pasta water.
  • Melt the butter in a large pot over medium heat. Add the onions and thyme, then squeeze in the roasted garlic flesh from the skin and cook to soften the onions, 2 to 3 minutes.
  • Sprinkle over the flour and cook for a minute or two. Stir in the heavy cream and reserved pasta water. Add the mascarpone, truffles, pepper, salt and paprika. Stir to combine. Add 1 1/2 cups of each cheese and stir to melt.
  • In the prepared baking dish, layer half of the pasta, half of the remaining cheese, the remaining pasta and then top with the remaining cheese. Bake until bubbly, about 10 minutes, then broil until golden, 3 to 4 minutes. Allow to sit for a few minutes before serving.
  • Preheat the oven to 375 degrees F.
  • Cut the top quarter off each garlic bulb. Place the bulbs in a pie pan and drizzle the tops with olive oil. Sprinkle with salt and pepper. Cover with foil and bake until the garlic is roasted and soft, about 45 minutes.

TRUFFLED MAC AND CHEESE



Truffled Mac And Cheese image

Provided by Ina Garten Bio & Top Recipes

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
Good olive oil
1/2 pound shiitake mushrooms, stems removed, caps sliced 1/2 inch thick
1/2 pound cremini mushrooms, stems removed, caps sliced 1/2 inch thick
1/4 cup cream sherry, such as Harveys Bristol Cream
Kosher salt and freshly ground black pepper
1 pound cavatappi pasta, such as De Cecco
4 cups whole milk
3 ounces white truffle butter, such as Urbani
1/2 cup all-purpose flour
4 cups grated Gruyère cheese (10 ounces)
3 cups grated extra-sharp white Cheddar (8 ounces)
1/2 teaspoon ground nutmeg
1 1/2 cups diced white bread, crusts removed
2 garlic cloves, chopped
3 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the butter and 2 tablespoons oil in a large (12-inch) sauté pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until tender. Add the sherry and sauté for 2 to 3 minutes, until the sherry is absorbed. Set aside.
  • Meanwhile, add a tablespoon of salt to a large pot of water and bring to a boil. Add the pasta, cook for 6 to 8 minutes, until al dente, and drain.
  • Scald the milk in a medium saucepan. Melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook over low heat for 2 minutes, whisking constantly. Slowly add the scalded milk and cook for 2 minutes, stirring with a wooden spoon, until thick and creamy. Off the heat, add the Gruyère, Cheddar, 2 tablespoons salt, 2 teaspoons pepper, and the nutmeg.
  • In a large bowl, combine the pasta, the cream sauce, and two thirds of the mushrooms and pour into a 10 × 13 × 2-inch ovenproof baking dish. Place the bread, garlic, and parsley in the bowl of a food processor fitted with the steel blade and process to make fine crumbs. Sprinkle the herbed crumbs evenly on the pasta and arrange the remaining mushrooms down the middle.
  • Bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown. Let stand for 5 minutes and serve hot.

TRUFFLE MACARONI AND CHEESE WITH SHRIMP



Truffle Macaroni and Cheese with Shrimp image

The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!

Provided by Balancing Cinderella Recipes

Categories     Baked Macaroni and Cheese

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
½ (16 ounce) package cellentani (cavatappi) pasta
2 cups heavy whipping cream
1 egg white
1 tablespoon black truffle salt
3 cups fresh mushrooms, coarsely chopped
2 cups shredded Gruyere cheese
6 thick slices cooked bacon, chopped
1 cup crumbled Gorgonzola cheese
1 pound shrimp - peeled, tails removed, and cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
  • Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
  • Pour pasta mixture into a the prepared baking dish.
  • Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g

TRUFFLE CARBONARA MAC AND CHEESE



Truffle Carbonara Mac and Cheese image

Make and share this Truffle Carbonara Mac and Cheese recipe from Food.com.

Provided by Food.com

Categories     Macaroni And Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup panko breadcrumbs
kosher salt & freshly ground black pepper, to taste
1 lb bacon (Applewood Smoked Bacon)
1 lb elbow macaroni
2 cups heavy cream
1 cup parmigiano-reggiano cheese, freshly grated, plus more for garnish
4 large egg yolks
2 tablespoons black truffles, paste
minced chives, for garnish

Steps:

  • Preheat oven to 300 degrees. Season panko with a pinch of salt, spread evenly on a baking sheet, and toast until golden brown, 15-20 minutes. Set aside to cool.
  • Bring a large pot of generously salted water to a boil. Meanwhile, add bacon to a large skillet over medium heat and cook, 12-15 minutes, until the bacon is crisp and the fat has rendered completely. When water is boiling, add macaroni to pot and cook until al dente, according to package directions. Drain and set aside. When bacon is cooked, remove from the skillet with a slotted spoon and transfer to a paper towel-lined plate.
  • Meanwhile, pour off bacon fat from pan, leaving about ¼ Celsius behind, and return to heat. Crack fresh black pepper into bacon fat and toast, about 30 seconds, then whisk heavy cream into pan. Allow the cream to reduce by half, about 3 minutes, then whisk cheese into the sauce until well combined. Return bacon to pan and season to taste with salt. Stir in macaroni.
  • Remove from heat and immediately stir in egg yolks and truffle paste until thoroughly combined. Serve garnished with grated cheese, toasted breadcrumbs, and minced chives.

TRUFFLED MAC 'N' CHEESE



Truffled mac 'n' cheese image

Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish

Provided by Tom Kerridge

Categories     Dinner, Main course, Pasta, Supper

Time 1h10m

Yield Serves 8 as a side or 6 as a main

Number Of Ingredients 14

500g macaroni
1l whole milk
2 bay leaves
60g butter
60g plain flour
2 tbsp Dijon mustard
2 tbsp roughly chopped thyme leaves
80g porcini white truffle paste or 2 tbsp truffle oil
1 tbsp porcini powder (or dried porcini mushrooms blitzed to a powder in a food processor)
80g taleggio cheese , chopped
125g ball of mozzarella , chopped
100g mature cheddar , grated
30g fresh breadcrumbs
30g parmesan , finely grated

Steps:

  • Cook the macaroni following pack instructions until al dente. Drain, rinse with cold water and set aside to cool.
  • Tip the milk and bay leaves into a pan and bring to a simmer. Remove from the heat. Melt the butter in a large non-stick saucepan, then stir in the flour to make a thick paste, continuing to stir for 3-4 mins. Remove and discard the bay leaves from the milk, then gradually pour it into the flour and butter mix, continuously stirring to keep the sauce smooth. Add the mustard, thyme, truffle paste and porcini powder, then stir in the taleggio cheese and mozzarella until melted slightly. Remove from the heat, tip in the macaroni and stir to coat. Scrape into an ovenproof dish. Will keep chilled for up to 24 hrs.
  • Heat the oven to 200C/180C fan/gas 6. Sprinkle over the cheddar, breadcrumbs and parmesan, and bake for 20 mins until golden. For a crispy top, grill for 5 mins or until just golden. Serve straightaway.

Nutrition Facts : Calories 559 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium

WHITE TRUFFLE MACARONI AND CHEESE



White Truffle Macaroni and Cheese image

Truffle oil, bacon, and Gruyere cheese rev up this recipe!

Provided by Megan A.

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 10

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
3 cups whole milk
4 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1 pinch ground black pepper to taste
1 pinch ground nutmeg
3 cups shredded Gruyere cheese
2 cups shredded extra-sharp Cheddar cheese
⅓ cup cooked and crumbled bacon
1 tablespoon white truffle oil
3 tablespoons bread crumbs, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Combine milk and butter in a large pot over medium heat. Heat just until butter melts, 3 to 5 minutes. Whisk in flour gradually until sauce is smooth again. Add salt, pepper, and nutmeg. Remove from heat and add Gruyere and Cheddar cheeses. Stir until melted and well blended. Add bacon and truffle oil; mix well.
  • Pour cooked pasta into the pot and stir until thoroughly coated with the sauce. Pour into a 9x13-inch baking pan. Sprinkle bread crumbs lightly over the top.
  • Bake in the preheated oven until top is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 538 calories, Carbohydrate 40.6 g, Cholesterol 85.5 mg, Fat 29.7 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 16.4 g, Sodium 699.8 mg, Sugar 4.9 g

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From truffleaddict.com


TRUFFLE MAC AND CHEESE - URBANI TRUFFLES
Season with salt and add the macaroni pasta. Cook the pasta for about 4-5 minutes until al dente. Drain and set aside. Heat the milk in a small saucepan. Melt the butter in a medium sized saucepan and then add the flour all at once, stirring continuously for one minute. Continuing to stir, slowly add the hot milk to the butter and flour mixture.
From urbani.com


TRUFFLE MACARONI AND CHEESE WITH SHRIMP THE BEST RECIPES
2019-03-31 "The truffle and bacon flavors add a intensity to the Gorgonzola and Gruyere mixture in this shrimp mac and cheese!" Ingredients : cooking spray; half of (sixteen ounce) package deal cellentani (cavatappi) pasta; 2 cups heavy whipping cream; 1 egg white; 1 tablespoon black truffle salt; 3 cups clean mushrooms, coarsely chopped; 2 cups shredded ...
From accadeonline.blogspot.com


RECIPES LOBSTER MACARONI AND CHEESE - THERESCIPES.INFO
Lobster Mac and Cheese - Simply Delicious best simply-delicious-food.com. Jan 23, 2022Combine the ciabatta breadcrumbs with a tablespoon of olive oil, grated Parmesan and fresh thyme in a small bowl then scatter over the mac and cheese. Bake: Place in the oven and allow to bake for 15-20 minutes until hot and bubbling. Remove from the oven, allow to rest for 5-10 …
From therecipes.info


MACARONI AND CHEESE TRUFFLE - THERESCIPES.INFO
Easy Truffle Mac and Cheese Recipe - IzzyCooking trend izzycooking.com. Turn the mac and cheese into a 13×9" pan. Sprinkle breadcrumbs evenly on top. Place the pan in the oven and broil until bubbly and golden on top, about 3 to 5 minutes. Serve warm and enjoy! Tips for Making the Best Truffle Mac and Cheese Use hot milk: Heating the milk before adding to the roux will …
From therecipes.info


MACARONI AND CHEESE RECIPE QUICK - THERESCIPES.INFO
lean ground beef, small onion, paprika, dried parsley,.... All information about healthy recipes and cooking tips
From therecipes.info


LOBSTER MACARONI CHEESE - THERESCIPES.INFO
Lobster Macaroni and Cheese Recipe | The Neelys | Food Network top www.foodnetwork.com. Stir in the grated cheeses, a handful at a time, combining well after each addition. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish... See more result ›› See also : Best Lobster Macaroni & Cheese , Ultimate Lobster Mac …
From therecipes.info


GLUTEN FREE MAC AND CHEESE BRANDS - DANNY'S BLOG
With the heat on medium, add the goat cheese to the half and half mixture and cook, stirring, until all the cheese has melted and the mixture is creamy. Add the cheese sauce to the pasta and mix well to coat all of the gluten free macaroni. Add pasta to cheese sauce and stir well; Source: br.pinterest.com.
From darny-ferguso.github.io


BEST TRUFFLE MACARONI AND CHEESE RECIPES | FOOD NETWORK CANADA
2009-10-21 Add mustard, and salt and pepper to taste and simmer sauce until thickened, about 2 minutes. Step 3. In a pot of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, 1 cup Parmesan, truffle oil and paste transfer to prepared dish. Step 4.
From foodnetwork.ca


TRUFFLE MACARONI AND CHEESE WITH SHRIMP RECIPE
2018-11-22 1 tablespoon black truffle salt; 3 cups fresh mushrooms, coarsely chopped; 2 cups shredded Gruyere cheese; 6 thick slices cooked bacon, chopped; 1 cup crumbled Gorgonzola cheese; 1 pound shrimp - peeled, tails removed, and cut in half; Instructions: Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with ...
From wonderfulandamazingrecipes.blogspot.com


TRUFFLE MACARONI AND CHEESE - LIFE'S AMBROSIA
2010-11-03 Preheat oven to 350 degrees. Boil a large pot of water. Cook macaroni until softened but still firm to the bite, about 6 minutes. Strain and set aside. In a small pan, melt 1 tablespoon of butter and 1 teaspoon olive oil over medium heat. Cook diced bread until browned and …
From lifesambrosia.com


10 BEST MACARONI AND CHEESE WITH SHRIMP RECIPES | YUMMLY
2022-06-16 cheese, elbow macaroni, flour, fat free milk, American cheese and 1 more Seafood Mac and Cheese Taste of Southern sour cream, flour, butter, evaporated milk, spring onion, crab meat and 7 more
From yummly.com


TRUFFLE MACARONI AND CHEESE RECIPE - ALL INFORMATION ABOUT …
Truffled Mac and Cheese Recipe | Ina Garten | Food Network best www.foodnetwork.com. Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. Add the pasta and cook for 6 to 8 minutes, until al dente. Drain well. Meanwhile, melt the truffle butter in ...
From therecipes.info


ONE POT EASY TRUFFLE MAC AND CHEESE - LOVE FROM THE OVEN
2018-12-26 Empty 1 jar of Private Selection Truffle and Aged Cheddar Mac and Cheese Sauce to pot with pasta. Add 1/4 cup milk or cream to empty jar, place lid back on jar and shake well. Pour milk and remaining sauce into pan as well. Return pan to stovetop and cook on low heat until throughly heated, approximately five minutes.
From lovefromtheoven.com


MAC AND CHEESE WITH TRUFFLE OIL – FOOD WHAT WE LOVE
In a big bowl mix the sauce with the cooked pasta and add the Truffle oil. Pour the pasta mixture into a baking dish. Sprinkle the top with grated cheese, place into the oven and bake for 10-15 minutes. Switch your oven to grill function for the last 3 minutes of the baking time. It will give a nice grilled finish to the Mac and Cheese.
From foodwhatwelove.com


TRUFFLE BAKED MACARONI AND CHEESE RECIPE - FOOD REPUBLIC
2012-02-24 Continue to cook over low heat for 4 minutes stirring constantly. Add the milk, chopped truffles, onion and bay leaf. Simmer for 10 minutes. Remove onion and bay leaf. Turn off the heat and add 3/4 of the aged cheddar and all of the other cheeses. Season with salt and black pepper and fold in macaroni. Pour into a 2-quart casserole dish.
From foodrepublic.com


TRUFFLE MACARONI AND CHEESE WITH SHRIMP | RECIPE | MACARONI AND …
May 7, 2018 - Filled with shrimp, this unique mac and cheese is also loaded with bacon and mushrooms and infused with truffle oil for super rich flavor. May 7, 2018 - Filled with shrimp, this unique mac and cheese is also loaded with bacon and mushrooms and infused with truffle oil for super rich flavor. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com


TRUFFLE MACARONI AND CHEESE WITH SHRIMP RECIPE - FOOD.COM
Jan 22, 2018 - The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination! Jan 22, 2018 - The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


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