Fruited Peach Halves Recipes

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10 MINUTE BAKED PEACHES RECIPE



10 Minute Baked Peaches Recipe image

A simple baked peaches recipe for dessert that only takes 5 minutes to put together and 10 minutes to bake! Within 20 minutes you'll have this super easy dessert on the table that tastes JUST like peach pie! This is a gluten free peach dessert, and with easy swaps can be a sugar free and low carb peaches recipe too.

Provided by Jen Koel

Categories     Desserts

Time 15m

Number Of Ingredients 4

4 peaches cut in half, pit removed
4 tsp butter
1/3 cup dark brown sugar
Sprinkle with cinnamon

Steps:

  • Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
  • Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
  • Place the 8 peach halves in a baking dish.
  • Top each peach half with 1/2 tsp butter and 1 teaspoon dark brown sugar. Sprinkle with a dash of cinnamon.
  • Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
  • Serve the baked peaches warm as is or with whipping cream or ice cream. Caramel sauce also makes a great addition!

Nutrition Facts : Calories 161 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 35 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

FRUITED PEACH HALVES



Fruited Peach Halves image

I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 5

1 (29 ounce) can cling peach halves
⅓ cup finely chopped dried apricots
¼ cup finely chopped dried figs
½ cup finely chopped pecans, divided
6 leaves Lettuce Leaves

Steps:

  • Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each.

Nutrition Facts : Calories 494.9 calories, Carbohydrate 103.4 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 7.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 99.1 mg, Sugar 71.6 g

FRUITED PEACH HALVES



Fruited Peach Halves image

I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 5

1 (29 ounce) can cling peach halves
⅓ cup finely chopped dried apricots
¼ cup finely chopped dried figs
½ cup finely chopped pecans, divided
6 leaves Lettuce Leaves

Steps:

  • Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each.

Nutrition Facts : Calories 494.9 calories, Carbohydrate 103.4 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 7.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 99.1 mg, Sugar 71.6 g

BROILED PEACHES



Broiled Peaches image

Categories     Sauce     Dessert     Side     Broil     Dinner     Peach

Yield makes 24 servings

Number Of Ingredients 4

2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.

Steps:

  • HEAT the broiler.
  • CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
  • BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
  • COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
  • SERVE immediately or at room temperature with your choice of toppings.
  • Variations
  • Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
  • Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
  • Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.

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