Pallinifresco Recipes

PALLINI FRESCO

Pallini Fresco image

Make and share this Pallini Fresco recipe from Food.com.

Provided by SashasMommy

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce limoncello
1 ounce cranberry juice
1 ounce club soda

Steps:

Chill all ingredients overnight before making this (limoncello is best stored in freezer).
Add all ingredients to small glass and garnish with a lemon or lime slice.

GRILLED SWORDFISH WITH SALSA FRESCA

Grilled Swordfish with Salsa Fresca image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 heirloom tomatoes, small dice
1 jalapeño, minced (ribs and seeds removed if you'd like less heat)
1 small red onion, minced
1/4 cup chopped fresh cilantro
Juice of 2 limes
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
4 swordfish steaks, skin and bloodline removed

Steps:

Add the tomatoes, jalapeño, onions, cilantro and lime juice to a bowl and mix to combine. Add 2 tablespoons olive oil and season with salt and pepper. Let sit at room temperature for at least an hour for all the flavors to come together.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked through, another 3 to 4 minutes. Remove from the grill to rest, about 5 minutes. Serve the swordfish with the salsa spooned over the top.

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