Drunken Dogs Recipes

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DRUNK DOGS



Drunk Dogs image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g

DRUNKEN DOGS



Drunken Dogs image

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Provided by ROSE1

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h15m

Yield 20

Number Of Ingredients 3

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g

DRUNKEN DOGS



Drunken Dogs image

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

Steps:

  • Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
  • Add wieners and onion, stirring well.
  • Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

DRUNKEN BRAT DOGS



Drunken Brat Dogs image

I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)

Provided by Karen Sills

Categories     Other Appetizers

Time 55m

Number Of Ingredients 8

8 beer'n bratwurst brats
1/2 c water
1 can(s) of 8 grand biscuits
honey mustrad
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1 Tbsp olive oil
8 Tbsp shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350.
  • 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
  • 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
  • 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
  • 5. Add a brat to each biscuit.
  • 6. Divide the onion and green pepper between the brats.
  • 7. Top with the cheese.
  • 8. Fold each bicuit over the brat and the fillings and seal.
  • 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

DRUNKEN HOT DOGS



Drunken Hot Dogs image

My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.

Provided by Nikki B

Categories     Meat Appetizers

Time 2h20m

Number Of Ingredients 9

1 can(s) beer (room temp)
16 oz ketchup
1 1/2 tsp salt
1/2 tsp dry mustard
1 Tbsp worcestershire sauce
1 large onion (sliced)
1 medium green bell pepper (sliced & deseeded)
1 clove garlic
2 pkg farmer john beef franks

Steps:

  • 1. Slice all franks in half length-wise then into thirds or fourths (depending on what you consider bite size; one frank will give you 6-8 pieces) Side note on choice of frank: I have found that the Farmer John brand plumps up and absorbs the sauce better than other brand of franks we've tried.
  • 2. Add Beer, Ketchup, salt, dry mustard, and worcestershire to pot. Bring to a boil over medium heat.
  • 3. Add onion, bell pepper, garlic and franks. Continue to boil over medium low heat. Stir every 8-10 mins. Cook until onions and bell pepper have softened. Serve once cooled down a bit.
  • 4. I have also let this cook on low in the crock pot overnight. Just add all ingredients into the crock pot, stir and set to low. In the am, stir again and let it sit on warm until you need it!

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