Drunken Dogs

DRUNKEN DOGS



Drunken Dogs image

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Recipe From allrecipes.com

Provided by ROSE1

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h15m

Yield 20

Number Of Ingredients 3

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer
Calories197.3 calories
Carbohydrate13.2 g
Cholesterol23.7 mg
Fat13.2 g
Fiber0 g
Protein5.1 g
SaturatedFat5.2 g
Sodium514.5 mg
Sugar12.2 g

Steps:

  • In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

DRUNK DOGS



Drunk Dogs image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Recipe From allrecipes.com

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners
Calories324.6 calories
Carbohydrate39.2 g
Cholesterol35.2 mg
Fat15.4 g
Fiber0.3 g
Protein8.7 g
SaturatedFat6.4 g
Sodium1644.3 mg
Sugar36.5 g

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

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