Classic Dijon Vinaigrette Recipes
CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC DIJON VINAIGRETTE
Give your salads the perfect finishing touch by drizzling them with this Classic Dijon Vinaigrette. Prepare to share the recipe with guests!
Provided by My Food and Family
Categories Home
Time 10m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in blender.
- Add oil and pepper; blend 15 sec.
Nutrition Facts : Calories 180, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
DIJON VINAIGRETTE
An easy Dijon Vinaigrette recipe
Provided by Fergus Henderson
Categories Sauce Mustard Quick & Easy Salad Dressing Vinegar Healthy Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
DILL VINAIGRETTE
It's pretty tasty!
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HEALTHY CLASSIC VINAIGRETTE
Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 10 g
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
More about "classic dijon vinaigrette recipes"
CLASSIC FRENCH DIJON VINAIGRETTE - SALADS WITH ANASTASIA
2017-06-10 Ingredients. ¾ cup olive oil. ¼ cup French shallots (eschallots) (finely diced) ¼ cup white wine vinegar. 1 teaspoon Dijon mustard. 1 clove …
From saladswithanastasia.com
5/5 (1)Total Time 5 minsCategory Dressings & VinaigrettesCalories 75 per serving
From saladswithanastasia.com
5/5 (1)Total Time 5 minsCategory Dressings & VinaigrettesCalories 75 per serving
DIJON VINAIGRETTE RECIPE - GRACE PARISI | FOOD & WINE
2021-11-24 Step 1. In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. …
From foodandwine.com
5/5
From foodandwine.com
5/5
CLASSIC DIJON VINAIGRETTE RECIPE | EATINGWELL
2018-02-17 Directions. Step 1. Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined. Advertisement.
From eatingwell.com
Category Vegan Salad Dressing RecipesCalories 86 per servingTotal Time 5 mins
From eatingwell.com
Category Vegan Salad Dressing RecipesCalories 86 per servingTotal Time 5 mins
CLASSIC FRENCH DIJON VINAIGRETTE SALAD …
2016-02-01 Directions. Step 1. Place the garlic and shallot in a small bowl. Add the vinegar, mustard, salt, and pepper. Whisk to combine. Add the olive oil, 1 tablespoon at a time, while whisking constantly to create a thick, emulsified …
From flavorfuljourneys.com
From flavorfuljourneys.com
CLASSIC VINAIGRETTE RECIPE - DELISH
2009-12-15 In a bowl, mix the mustard and vinegar with some salt and pepper. Gradually add in the oils one at a time, in a thin stream, whisking constantly, until emulsified. Check the seasoning. Variation ...
From delish.com
From delish.com
CLASSIC FRENCH VINAIGRETTE RECIPE | CDKITCHEN.COM
Combine the vinegar and garlic in a bowl. Let sit for 20 minutes for the flavors to infuse. Remove the garlic from the vinegar. Whisk in the oil and mustard until emulsified. Season to taste with salt and pepper. Serve immediately or store …
From cdkitchen.com
From cdkitchen.com
CREAMY DIJON VINAIGRETTE RECIPE | BON APPéTIT
2012-08-13 Preparation. Pulse 1/4 cup good-quality red or white wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. honey, 1/2 tsp. kosher salt, and 1/2 garlic clove in a blender to combine. With motor running ...
From bonappetit.com
From bonappetit.com
DIJON VINAIGRETTE - DOWNSHIFTOLOGY
2019-01-27 Dijon vinaigrette is a zesty and flavorful vinaigrette made from Dijon mustard, lemon juice, white wine vinegar, minced garlic and olive oil. It’s a classic vinaigrette recipe that’s delicious on a number of different salads. …
From downshiftology.com
From downshiftology.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)
2022-03-15 In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together. Taste, and adjust as necessary. If the mixture is too acidic, thin it out …
From cookieandkate.com
From cookieandkate.com
DIJON VINAIGRETTE WITH LEMON AND SHALLOT RECIPE | GOOP
3 tablespoons minced shallot. 1½ teaspoons finely grated lemon zest. 3 tablespoons lemon juice. 3 teaspoons Dijon mustard. ¾ cup olive oil. salt and pepper to taste. 1. Whisk together the first 5 ingredients, then season to taste …
From goop.com
From goop.com
DIJON VINAIGRETTE RECIPE | BON APPéTIT
Step 1. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
From bonappetit.com
3.6/5 (109)
From bonappetit.com
3.6/5 (109)
- Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
- Do Ahead: Dressing can be made 3 days ahead. Cover and chill. Return to room temperature before using.
CLASSIC DIJON VINAIGRETTE | NATIONAL MUSTARD MUSEUM
Ingredients: 1/2 cup Red wine vinegar. 1/3 cup Olive oil. 1 tablespoon Amora Moutarde de Dijon. 1 tablespoon Honey. 1 teaspoon Light brown sugar. Salt & pepper to taste. Directions: Pour ingredients in a jar, cover, and shake well.
From mustardmuseum.com
From mustardmuseum.com
DIJON MUSTARD VINAIGRETTE RECIPE - A WEEKEND COOK®
2022-06-02 Instructions. In a small jar with a lid, mix the vinegar, garlic, mustard, and mix well with a fork or small whisk. Slowly add the olive oil while stirring with a fork or whisking. Add in the seasonings, thyme, parsley, salt, and pepper and give it a little shake. Drizzle over a green salad, heirloom tomatoes or vegetables.
From aweekendcook.com
From aweekendcook.com
HOW TO MAKE THE BEST DIJON VINAIGRETTE | FOODIECRUSH.COM
To make in the bowl, add the vinegar, shallots, and Dijon mustard then slowly drizzle the olive oil into the mix while whisking continuously until emulsified. Season with kosher salt and pepper, adding more to taste. Or, add all of the ingredients to the jar, close the lid tightly, and shake well. Refrigerate for up to 2 weeks and bring to room ...
From foodiecrush.com
From foodiecrush.com
HOW TO MAKE A CLASSIC VINAIGRETTE WITH CHEF THOMAS KELLER
2021-08-02 Thomas Keller. Michelin-starred Chef Thomas Keller, of Ad Hoc, Bouchon, and The French Laundry, says: “When we’re making our vinaigrettes and our different sauces we can use olive oil or we can use any other oil that we like...There’s all different kinds of vinegars and oils that you can use. So don’t take anything as a rule.”. Follow ...
From masterclass.com
From masterclass.com
CLASSIC FRENCH DIJON MUSTARD VINAIGRETTE SALAD DRESSING
Directions. Step 1. Place the garlic and shallot in a small bowl. Add the vinegar, mustard, salt, and pepper. Whisk to combine. Add the olive oil, 1 tablespoon at a time, while whisking constantly to create a thick, emulsified vinaigrette. Add the fresh herbs, if using.
From flavorfuljourneys.com
From flavorfuljourneys.com
DIJON DRESSING RECIPE - FORKS OVER KNIVES
2013-04-30 Instructions. Add all the ingredients to a mason jar, screw on the lid, and shake. Adjust the seasonings to taste. This oil-free dressing will keep up to a week in the refrigerator. If you like, triple the quantity and make a full jar. about the author.
From forksoverknives.com
From forksoverknives.com
DIJON MUSTARD VINAIGRETTE | THE DEVIL WEARS SALAD
2019-07-22 In a small bowl, whisk together 2 tbsp of olive oil, Dijon mustard and apple cider vinegar until well combined. Or just place all the ingredients in a mason jar and give it a good shake. If you’re making this ahead of time, be sure to take it …
From thedevilwearssalad.com
From thedevilwearssalad.com
CLASSIC FRENCH DIJON VINAIGRETTE - RECIPE FLOW
Photo by: Classic French Dijon Vinaigrette Food Ingredients: cup white wine vinegar 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon Dijon mustard 1 teaspoon sugar 2 teaspoons chopped thyme leaves or tarragon 1/2 cup extra-virgin olive oil Recipe preparation: 1 Whisk together all ingredients except for oil, until well combined. 2 Slowly …
From recipeflow.com
From recipeflow.com
RECIPE DETAIL PAGE | LCBO
1 In a small bowl, whisk together lemon juice, zest, Dijon and honey until honey is dissolved. Add garlic and thyme. Whisking constantly, slowly drizzle oil into bowl. Season with salt and pepper to taste. Dressing may be made up to 2 days in advance, refrigerated and brought back to room temperature before serving.
From lcbo.com
From lcbo.com
CLASSIC VINAIGRETTE RECIPE – CHAMPAGNE AND BALSAMIC
2020-11-28 Combine the vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Slowly drizzle in the olive oil and whisk until well combined. Alternately: Add the lid to the jar and shake vigorously until completely combined, or blend in everything in a small food processor. Shake well again before serving.
From theartoffoodandwine.com
From theartoffoodandwine.com
EASY CLASSIC LEMON VINAIGRETTE - JAR OF LEMONS
2019-07-17 You’ll need 4 basic ingredients for this recipe: Lemon juice. Olive oil. Dijon mustard. Agave or Honey. Simply whisk the ingredients together, add in salt and pepper to taste, and enjoy! Another option is to combine all of the ingredients in a dressing shaker (we LOVE this one!) and simply shake to mix.
From jaroflemons.com
From jaroflemons.com
EASY DIJON VINAIGRETTE (LIGHT & FLAVORFUL) - SPEND WITH PENNIES
The ratio for a vinaigrette is approximately 3 parts oil to 1 part vinegar plus a bit of sweetener and something to help keep the dressing from separating. OIL Choose a light flavored oil like canola or even avocado oil. Olive oil can be a bit too bitter in this recipe. LEMON JUICE Is used in place of vinegar for a bright tangy flavor.
From spendwithpennies.com
From spendwithpennies.com
CLASSIC VINAIGRETTE RECIPE | MYRECIPES
Ingredient Checklist. 1 ½ tablespoons red wine vinegar ; 1 tablespoon chopped shallots ; ¼ teaspoon salt ; 1 tablespoon Dijon mustard ; ⅛ teaspoon pepper
From myrecipes.com
From myrecipes.com
CLASSIC VINAIGRETTE - THE PLANT BASED DAD
Method. Just 4 ingredients in these ratios – 2-3 parts Cold pressed extra virgin oil (plus or minus depending how sharp you want the dressing), 1 part Cider vinegar, 2 teaspoons Dijon mustard and a clove of fresh garlic. Using a bowl, crush the garlic into it and smear the garlic juices around the bowl. scrape out the solid parts of the ...
From theplantbaseddad.com
From theplantbaseddad.com
CLASSIC VINAIGRETTE - GREATIST
2021-10-19 Instructions. Shake all the ingredients vigorously in a screw-top jar; taste and adjust the seasoning with salt and pepper. Or, in a small bowl, whisk together the …
From greatist.com
From greatist.com
THE SECRET INGREDIENT (DIJON MUSTARD): SIMPLE VINAIGRETTE RECIPE
2019-03-07 In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous. If you don't have a whisk, use a fork. Add the olive oil, and whisk again until completely homogenous and emulsified. Tumble enough salad for four people on top, and toss gently to dress.
From seriouseats.com
From seriouseats.com
DIJON VINAIGRETTE FOR TWO (EASY SMALL BATCH RECIPE)
2021-12-02 Dijon Vinaigrette For Two. Yield: About 3 Tablespoons. Prep Time: 5 minutes. Total Time: 5 minutes. This quick small batch dressing tastes great drizzled on everything from salads to roasted vegetables and even sandwiches. Feel free to double or triple the ingredients to make more if you want.
From toasterovenlove.com
From toasterovenlove.com
CLASSIC FRENCH VINAIGRETTE 4 WAYS – THE TINY FAIRY
2020-05-25 Julia Child's Classic French Vinaigrette. ½-2 Tablespoons good wine vinegar or mixture of vinegar and lemon juice. ⅛ teaspoon salt. ¼ teaspoon dry mustard (optional) 6 Tablespoons salad oil or olive oil. Big pinch of black pepper. Optional: 1-2 Tablespoons minced herbs such as parsley, chives, tarragon, basil or pinch of dry herbs.
From thetinyfairy.com
From thetinyfairy.com
CLASSIC FRENCH VINAIGRETTE - SPOONFUL OF NOLA
2019-07-10 Chopped herbs. Directions. Step 1 In a small glass or ceramic bowl, mix the diced shallot with the vinegar. Step 2 Let stand for at least 10 minutes. Step 3 Mix in the mustard. Step 4 Slowly whisk in the oil, one tablespoon at a time. Taste after 3 tablespoons.
From spoonfulofnola.com
From spoonfulofnola.com
CLASSIC DIJON VINAIGRETTE – RECIPES NETWORK
2019-04-08 Step 1. In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
From recipenet.org
From recipenet.org
HERBED CHAMPAGNE DIJON VINAIGRETTE - THE DARING GOURMET
2013-06-24 Instructions. Whisk all ingredients, except for the olive oil, in a small bowl until combined. Gradually whisk in the olive oil until emulsified. 3.2.2708. 4 Comments →. « BEST Homemade Rice-a-Roni. Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette ». This site uses Akismet to reduce spam.
From daringgourmet.com
From daringgourmet.com
CLASSIC DIJON VINAIGRETTE RECIPE - FOOD NEWS
In a small bowl, whisk together the mustard, shallots if using, and vinegar. In a slow, steady stream, whisking constantly, drizzle in the vegetable oil, to form an emulsion. Whisking, slowly add the extra virgin olive oil. Add the salt and adjust the seasoning to taste.
From foodnewsnews.com
From foodnewsnews.com
30+ VINAIGRETTE RECIPES THAT MAKE GREAT MARINADES | EATINGWELL
2022-02-03 Lemon-Garlic Vinaigrette. While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.
From eatingwell.com
From eatingwell.com
DIJON VINAIGRETTE - THE SEASONED MOM
2022-03-31 Whisk together this easy Dijon vinaigrette in just 5 minutes for a simple, flavorful, homemade salad dressing any night of the week. The tangy mustard vinaigrette is delicious when tossed with baby greens for a salad that pairs nicely with almost any entrée -- from an omelet at brunch, to a perfect steak, crispy pan-fried chicken, or cozy lasagna casserole.
From theseasonedmom.com
From theseasonedmom.com
CLASSIC VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about any other vegetable. Or, dress it up with chopped herbs, or with olives, diced fresh or sun–dried tomatoes or minced anchovies, and serve it with grilled or poached seafood, poultry or meat. Terrific Green Salads
From stevehacks.com
From stevehacks.com
TANGY DIJON VINAIGRETTE – GIADZY
A simple addition of dijon mustard takes our classic vinaigrette from simple to tangy! ... Please sign in or create an account to review or comment on recipes. Pasta Ponza Tagliatelle with Peas, Saus... Product Recommendations Mezze Millerighe Pasta. 1.1 lbs - Regular Price $10.50 Sale Price $10.50 Regular Price Unit Price / per . Manfredi Lunghi Pasta. 2.2 lbs - Regular Price …
From giadzy.com
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
