Chickenwithlimebutter Recipes

CHICKEN WITH LIME BUTTER

Steps:

• Sprinkle chicken breasts with salt and pepper. In 12-inch skillet over medium heat, cook chicken breasts in hot oil until fork tender and browned on both sides (about 10 minutes). Arrange on platter and keep warm.
• Spoon off the oil in skillet. Squeeze juice from lime into the skillet. Over low heat, cook until lime juice bubbles. With a wire whisk, stir in the butter- 1 tablespoon at a time; cook, stirring until butter becomes opaque and forms a creamy sauce. Stir in the dill and chopped chives.
• Spoon sauce over chicken to serve.

CHICKEN IN LIME BUTTER

Steps:

• Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.

LIME BUTTER CHICKEN

Steps:

• Cut chicken into large bite-size pieces, about 1 inch (2.5 cm) wide. In a large frying pan, combine broth, jalapeno (If you are not a fiery fan remove seeds before chopping), garlic, lime peel and juice, plus cumin, garam masala and salt. To develop flavor, boil gently, uncovered, until reduced to about a cup (250 mL), about 10 minutes.
• Stir in cream, tomatoes and chicken. Cover and bring to a boil. Then reduce heat so mixture just simmers. Simmer, covered and stirring often, until chicken feels springy when tapped, about 10 minutes.
• In a small bowl, stir cornstarch with 2 Tbsp (30 mL) water. Increase heat to medium. Stir fairly constantly until thickened, about 3 minutes. Cut cold butter into 6 pieces. Add one piece to the sauce and stir constantly until melted. Repeat with remaining pieces. Add peas, if using, and stir often until hot. Turn into a serving dish or spoon over rice on plates and sprinkle with coriander.

SOUTHWESTERN GRILLED CHICKEN WITH LIME BUTTER

Steps:

• In a small bowl, combine first 8 ingredients.
• With a spoon or a basting brush, spread seasoning paste over the chicken.
• Grill chicken.
• In a small bowl, combine all lime butter ingredients.
• Drizzle over chicken just before serving or serve separately for dipping.

CHICKEN WITH LIME BUTTER

Steps:

• Season chicken with salt and pepper.
• Heat oil in large skillet over medium heat.
• Add chicken.
• Cook until lightly browned, about 3 minutes on each side.
• Reduce heat to low.
• Cover and cook for 10 minutes or until fork can be inserted into chicken easily.
• Remove chicken to serving platter. Keep warm.
• Drain oil from skillet.
• Add lime juice.
• Cook over low heat until juice begins to bubble, about 1 minute.
• Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
• Remove from heat.
• Stir in chives and dill.
• Spoon sauce over chicken.
• Serve immediately.
• Garnish with quartered lime slices and parsley.

CHICKEN BREASTS WITH LIME SAUCE

Steps:

• Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
• Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
• Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

LEMON BUTTER CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.
• Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.
• Bake 25 minutes in the preheated oven, or until chicken juices run clear.