Smoked Cheddar Cheese Ball Recipes

SMOKED CHEDDAR CHEESE

Smoked Cheddar Cheese image

This smoked Cheddar cheese recipe explains, step by step, how to smoke cheese at home into smoke-imbued exquisiteness. Hickory Farms, be worried.

Provided by Jeff Phillips

Time 4h

Number Of Ingredients 1

Ingredients

2 (8-ounce) blocks Cheddar cheese* (see * below)

Steps:

Set up your smoker to maintain a temperature of less than 90°F (32°C). It's imperative that the heat be no higher than 90°F (32°C) to prevent the cheese from melting.
To create cold smoke, place the cheese on the grate of your smoker. Set three lit charcoal briquettes flat in the charcoal pan or firebox of your smoker. Place a flat wood chunk on top of the charcoal to create smoke. Provide a little airflow and replace the charcoal and/or wood chunks as needed to keep the smoke going for the desired period of time.
Place the blocks of cheese directly on the grate and apply light smoke for about 4 hours.
Remove the cheese from the grate and place it in a resealable plastic bag. Store the smoked cheese in the refrigerator for 2 weeks before indulging to allow the smoke flavor to permeate the cheese and even mature slightly. (If you simply can't wait 2 weeks, no one's going to tattle on you. But just know that the smoke flavor will be more pronounced and even somewhat bitter or, dare we say, acrid. If you can resist temptation, a perceived virtue that we usually find to be highly overrated, you'll be rewarded with a more mellow smoke flavor.)

Nutrition Facts : ServingSize 1 serving, Calories 114 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 176 mg, Sugar 1 g, UnsaturatedFat 4 g

SMOKED-CHEDDAR CHEESE BALL

Smoked-Cheddar Cheese Ball image

Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.

Provided by Neta7853

Categories High In...

Time 4h20m

Yield 56 tablespoons

Number Of Ingredients 6

Ingredients

2 cups shredded smoked cheddar cheese
2 (8 ounce) packages cream cheese
1/2 cup butter (or margarine)
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped pecans, toasted

Steps:

Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
Add milk and steak sauce and beat until fluffy.
Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in the finely chopped pecans.
Serve with assorted crackers.

SMOKED ALMOND CHEESE BALL

Smoked Almond Cheese Ball image

??This cheese ball makes its way to our table every year, and I often give one or more as gifts. The recipe is easily doubled or tripled. -Cleo Gonske, Redding, CA

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons sweet white wine
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 to 2 drops hot pepper sauce
2 cups (8 ounces) finely shredded sharp cheddar cheese
2/3 cup chopped smoked almonds
Assorted crackers

Steps:

In a large bowl, beat the first 5 ingredients until smooth. Stir in cheese. Shape into a ball; roll in almonds. Wrap and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 162 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

SMOKY CHEESE BALL

Smoky Cheese Ball image

This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).

Provided by KittyKitty

Categories Spreads

Time 3h30m

Yield 1 3.5 inch ball

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded smoked cheddar cheese
2 tablespoons milk
2 teaspoons mustard
1/2 cup chopped pecans, toasted
1/4 cup minced fresh parsley

Steps:

Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
Cover and chill at least 3 hours.
Shape mixture into a ball.
Combine pecans and parsley; roll cheese ball in pecan mixture.
Let stand at room temp at least 30 minutes before serving.

Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2

LI'L SMOKY CHEESE BALL

Li'l Smoky Cheese Ball image

This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes one cheese ball

Number Of Ingredients 7

Ingredients

2 cups shredded smoked Gouda cheese, room temperature
2 packages (8 ounces each) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 teaspoons steak sauce
1 cup toasted chopped walnuts or pecans
Crackers, for serving

Steps:

Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.

HAM-CHEDDAR CHEESE BALL

Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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