Fruit Slush Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

SLUSH FRUIT CUPS



Slush Fruit Cups image

I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 20 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple
1 package (10 ounces) frozen strawberries in juice, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 firm bananas, cut into 1/4-in. slices
1-1/2 cups lemon-lime soda
1 cup water
1 cup sugar
20 paper cups (5 ounces)

Steps:

  • In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar. , Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT SLUSH CUPS



Fruit Slush Cups image

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

4 cups water
1 to 1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
3 medium firm bananas, sliced
1 can (20 ounces) unsweetened pineapple tidbits, undrained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved maraschino cherries

Steps:

  • In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FRUIT SLUSH



Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

FRUIT SLUSH CUPS



Fruit Slush Cups image

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 8

4 cups water
1 cup sugar
¾ cup orange juice concentrate
¾ cup lemonade concentrate
3 medium (7" to 7-7/8" long)s medium firm bananas, sliced
1 (20 ounce) can pineapple tidbits, undrained
1 (11 ounce) can mandarin oranges, drained
½ cup halved maraschino cherries

Steps:

  • In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 52.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 5.8 mg, Sugar 44.7 g

FROZEN FRUIT CUPS



Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

More about "fruit slush cups recipes"

SLUSH FRUIT CUPS RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


FRUIT SLUSH RECIPE - FRUIT SLUSH RECIPE | ALLRECIPES
2020-11-30 Ingredients. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. 1 ¾ cups white sugar. 1 (20 ounce) can crushed pineapple. 1 (20 ounce) package frozen strawberries, chopped. 4 eaches bananas, diced. 5 cups ginger ale. …
From findrecipeworld.com


EASY FROZEN FRUIT SLUSH RECIPE | BY LEIGH ANNE WILKES
2015-07-02 Combine sugar and water in a saucepan. Heat until sugar is dissolved. Add juices. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from trays and store in freezer bags. Use within 6 months. Place cubes in glass and add lemon lime soda. Let stand a few minutes and stir to turn to slush.
From yourhomebasedmom.com


FAVORITE HOMEMADE FRUIT SLUSHIES (2 INGREDIENTS, 2 MINUTES!)
2021-06-16 Servings 2 Ingredients US Customary Grape Slushie 1 cup 100% grape juice 1 cup frozen grapes Apple Slushie 1 cup 100% apple juice 1 cup frozen apple slices (you can leave the skin on) Watermelon Slushie 1 cup frozen watermelon cubes 1 cup fresh diced seedless watermelon Strawberry Slushie 1 cup 100% apple juice or lemonade 1 cup frozen strawberries
From yummytoddlerfood.com


FRUIT CUP SLUSH - RECIPES - PAGE 5 | COOKS.COM
Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour ... pretty topped with a strawberry. Good with scrambled eggs, muffins, etc. Thaw about 1/2 hour ... pretty topped with a strawberry. Good with scrambled eggs, muffins, etc.
From cooks.com


AMISH FROZEN FRUIT SLUSH RECIPE - AMISH HERITAGE
2021-06-29 Instructions. Mix orange juice concentrate, water, and sugar. Stir unntil dissolved. 6 oz. frozen orange juice concentrate, 3 c. water, 3/4 c. sugar, optional. Add a can of crushed pineapples along with the juice. 1 can crushed pineapple with juice (20 oz.) Add sliced bananas, strawberries, and blueberries.
From amish-heritage.org


FRUIT SLUSH RECIPE | RECIPES FIESTA
Fruit Slush Cups Recipe Fruit Slush Fresh Fruit Recipes Frozen Fruit . Stir in the water and concentrates. Fruit slush recipe. Then chop it up into small pieces that can be blended. Thaw approximately 1 hour. Pour into a 3-qt. 6 ounce can frozen orange juice concentrate thawed. Layer pineapple chunks fruit punch and orange juice in a blender. Cup frozen lemonade …
From guccianothunder.blogspot.com


RECIPE: HOMEMADE FRUIT SLUSHIES - THANK YOUR BODY
2015-06-02 Juice lemons or limes if using. In a blender, puree the fruit and other ingredients well. If using a slush maker, pour the juice into the frozen core and scrape the sides as it freezes (follow the directions for your slush maker). If using a blender, add ice cubes 2 at a time until the liquid is thickened and frosty.
From thankyourbody.com


FRUIT SLUSH CUPS RECIPE
Fruit slush cups recipe. Learn how to cook great Fruit slush cups . Crecipe.com deliver fine selection of quality Fruit slush cups recipes equipped with ratings, reviews and mixing tips. Get one of our Fruit slush cups recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Red and Blue Berry Lemonade Slush Crecipe.com If you really …
From crecipe.com


SLUSHY FROZEN FRUIT CUPS RECIPE | YELLOWBLISSROAD.COM
2020-12-07 Drain fruit – Open all the cans of fruit and drain off the syrup. Add the fruit to the bowl. Mix – Add 7 Up to the bowl and stir everything together. Freeze – Divide the mixture into small, clear cups and freeze for about 6 hours. For the clear cups, I recommend using disposable plastic. I’d worry about glass cracking in the freezer.
From yellowblissroad.com


FRUIT SLUSH CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.
From stage.tasteofhome.com


SLUSH FRUIT CUPS RECIPE
Luscious Slush Punch Allrecipes.com This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.... 15 Min 50 Yield Bookmark 83% Melon Fruit Slush Tasteofhome.com This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawbe... 15 Min 20-25 servings Bookmark 80%
From crecipe.com


30 FRUIT SLUSH RECIPES IDEAS | SLUSH RECIPES, FRUIT SLUSH, RECIPES
Jan 30, 2020 - Healthies fruit slush recipes on the internet, super delicious, easy to make and healthy!. See more ideas about slush recipes, fruit slush, recipes.
From pinterest.ca


REFRESHING FRUIT SLUSH RECIPES TO BEAT THE HEAT
2021-05-17 3 Fruit Slush Recipes for Summer 1. Watermelon Slush. Delightfully simple, this watermelon slush recipe is made without any frozen juice concentrates. Since watermelon has so much natural liquid, no added juice is necessary. Additionally, this recipe can be made without any added sugar if desired. Recipe borrowed from More With Less Today ...
From sunoutdoors.com


FRUIT SLUSH | MYPLATE
Fruit Slush. 328 Ratings 5. 160. 4. 88. 3. 19. 2. 34. 1. 27. 328 Ratings Add to cookbook. Recipe Image . Makes: 4 servings Total Cost: $ $ $ $ Serve this fruit slush as a drink or a dessert, and keep leftovers in the fridge for later. Pour it over fresh ice when you are ready to eat. Ingredients. 2 2/3 cups cantaloupe or watermelon (coarsely chopped, seeded, peeled) kiwi (1 2/3 cup …
From myplate.gov


3 FRUIT SLUSH RECIPES FOR SUMMER | SUN RV RESORTS
2021-05-17 Directions. Cut the watermelon into small pieces. Freeze the watermelon pieces for an iced watermelon slush (optional). Add frozen watermelon, lime juice, and sugar into a blender. Blend on high until smooth. 2. Peach Slush. Like the previous recipe, this peach slush recipe is made with fresh fruit, rather than juice concentrates.
From sunrvresorts.com


BREAKFAST FRUIT SLUSH CUPS – RECIPES FOR THE COOK
2014-03-17 Ingredients. 3 sliced bananas 2 (6oz.) cans frozen orange juice 2 1/2 C. crushed pineapple 1/4 C. lemon juice 1/2 C. sugar. 12 oz. 7-UP . Instructions. Combine and freeze in foil-lined muffin cups.
From recipes4thecook.com


BEST TROPICAL FRUIT SLUSH RECIPES | FOOD NETWORK CANADA
2009-10-26 Directions Step 1 Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely. Step 2 Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya and add to juice mixture. Pour into a non-reactive container, cover and freeze for one hour. Stir once or twice.
From foodnetwork.ca


SLUSHY CUP RECIPES ALL YOU NEED IS FOOD
Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving. , …
From stevehacks.com


10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY
2022-05-05 eggs, fresh fruit, bread, liquid stevia, unsweetened vanilla almond milk and 6 more Fluffy Chocolate Dessert Dip Jif frozen whipped topping, pretzels, Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread and 3 more
From yummly.com


SLUSHY FROZEN FRUIT CUPS RECIPE - FOOD NEWS
Next, ladle the fruit mixture into individual plastic cups. If desired, cover each cup with a small piece of plastic wrap. Put the fruit cups in the freezer overnight. Before serving, remove a cup from the freezer. The fruit may be too frozen to eat right away, so …
From foodnewsnews.com


FRUIT SLUSH - FROZEN DESSERT RECIPES
In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour ...
From worldrecipes.org


FRUIT SLUSH CUPS - CAROLINA COUNTRY
Directions. In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-quart freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving in cups or bowls.
From carolinacountry.com


FROZEN FRUIT CUP SLUSH • CHEF ELIANA
Ingredients 2 oranges 2 lemons 1 16 oz. can crushed pineapple 1 c. sugar 2 mashed bananas 4 c. ginger ale Instructions Zest rinds of orange and lemon into a large bowl. Squeeze orange and lemon juice into bowl. Add remaining ingredients. Mix well. Pour into small cups. Freeze for at least 30 minutes before serving. Tags fruit cup, Recipe, slush,
From chefeliana.com


FRUIT SLUSH CUPS | RECIPE | FRUIT SLUSH, FRESH FRUIT RECIPES, FRUIT RECIPES
Mar 8, 2012 - This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.
From pinterest.com


FIZZY CITRUS FRUIT SLUSH RECIPE | MEL'S KITCHEN CAFE
2011-12-29 Pour into a large bowl and cool completely. Add the mashed bananas, lemon juice, frozen lemonade concentrate and orange juice to the cooled syrup. Mix well. Pour into a 9X13-inch pan and cover with plastic wrap or other lid. Freeze until slushy, about 2-3 hours (this will depend on your freezer, so check often – you want to mix it before it ...
From melskitchencafe.com


FROZEN FRUIT CUPS RECIPE - THRIFTY FRUGAL MOM
Frozen Fruit Cup Ingredients Sugar. Water. Frozen orange juice concentrate. Allow time for it to thaw before using. Crushed pineapple. Bananas. You can mash or dice these. Also, the riper they are the sweeter your fruit salad will be. Blueberries. Both fresh or frozen will work. Peaches. You can use either fresh or canned.
From thriftyfrugalmom.com


TROPICAL FRUIT SLUSH
Ingredients 3 cups water 1 1/2 cups sugar 6 medium ripe bananas, ...
From fruit-fruitfruit.blogspot.com


SLUSH FRUIT CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


FRUIT JUICE SLUSH | MYPLATE
Fruit Juice Slush. 105 Ratings 5. 48. 4. 25. 3. 6. 2. 14. 1. 12. 105 Ratings Add to cookbook. Recipe Image . Makes: 6 servings Total Cost: $ $ $ $ Blending your favorite fruit juice concentrate with ice and water will give you a quick and refreshing drink on a warm day. Ingredients. 12 ounces fruit juice concentrate (100%) 12 us fluid ounces water 3 cups ice …
From myplate.gov


FRUIT SLUSHIES RECIPE | HOW TO MAKE A FRUIT SLUSHIE!
Fruit Slushies Recipe Preparation in a Blender Step 1 Start by combining all the ingredients in the blender. Start with the 2 cups of preferred frozen fruit, like strawberries, peaches, cherries, pineapples, mango, watermelon, etc. Step 2 Continue by adding a tablespoon of honey and 1/2 cup of sparkling or regular water. Step 3
From slushiemachineguide.com


FRUIT SLUSH – STORYLESS RECIPES
25 9-ounce clear plastic cups; In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups ...
From storylessrecipes.com


FRUIT SLUSH RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice.
From stevehacks.com


FRUIT SLUSH | RECIPE | FRUIT SLUSH, FRUIT SLUSHIES, SLUSH RECIPES
Jul 15, 2017 - These little orange-flavored fruit slushies in individual cups are made with pineapple, strawberries, bananas, and ginger ale. They are frozen, then allowed to thaw before serving. Great for make-ahead entertaining.
From pinterest.com


FRUIT SLUSH, FRUIR SLUSHIES, YUMMY SLUSHIES RECIPE | VA
2016-11-21 This is an excellent mixed fruit with a little kick, which is frozen in individual cups. Learn the recipe of Fruit Slush by vahchef. Learn the recipe of Fruit Slush by vahchef. Vahchef with Indian food videos inspires home cooks with new recipes every day.
From vahrehvah.com


PASSION FRUIT SLUSH - REAL FRUIT BUBBLE TEA COPYCAT RECIPE
2021-07-05 1/4 cup water. 135 g (or 1 cup) crushed ice. 4 ripe passion fruits. Instructions. Make a simple syrup. To do this, place sugar and water in a small saucepan. Set heat to medium-high, and cook, stirring occasionally, until the sugar has dissolved. Pour syrup into a small glass, and allow it to cool completely before using.
From ellafika.com


FRUIT CUP SLUSH - RECIPES - PAGE 6 | COOKS.COM
Dissolve Jello in water, stir in orange juice. Mix fruits and jello/orange juice mixture together. Freeze in individual cups.Set out of freezer ... Makes 10-12 large cups.
From cooks.com


Related Search