California Macaroni And Cheese Recipes
BUDGET MACARONI AND CHEESE
This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.
Nutrition Facts : Calories 412 calories, Fat 20g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 437mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
JUST LIKE CALIFORNIA PIZZA KITCHEN MAC & CHEESE
My family loves the macaroni and cheese at California Pizza Kitchen, so I tinkered around and came pretty close to it. Enjoy!
Provided by St. Louie Suzie
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta in boiling water for 10 - 12 minutes until al dente.
- Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.
- Drain pasta well and add to Velveeta mixture and gently mix to coat.
Nutrition Facts : Calories 600.1, Fat 31.6, SaturatedFat 19.4, Cholesterol 108, Sodium 582.8, Carbohydrate 61.8, Fiber 2.4, Sugar 4.4, Protein 17.1
CALIFORNIA MACARONI AND CHEESE
The traditional mac and cheese, If you add any other cheese's ( Pepper Jack, Munster, Gouda ) it's non traditional but oh so good too. Prep time includes the sauteing times
Provided by peachez
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Butter a 9 x 13 baking dish.
- Melt 1/4 cup butter in a large saucepan over medium heat, add onion.
- Saute 3 minutes Stir in flour, stirring for 3 minutes.
- Whisk in milk and half and half, stirring and cooking until slightly thickened about 6 minutes.
- Stir in mustard and Worcestershire sauce.
- Remove from heat.
- Stir in 3 1/2 cups cheese until melted.
- Season with salt, pepper and cayenne to taste.
- Place half of cooked macaroni into baking dish, pour in half of sauce, mixing well Add rest of macaroni, mixing remaining sauce in.
- Top with remaining 1 cup of cheese.
- Bake for approx 20 minutes.
- Melt the remaining 1/4 cup butter in a large skillet over medium heat, add breadcrumbs stirring till lightly toasted.
- Remove dish from oven.
- Sprinkle crumbs on top.
- Broil until crumbs are golden brown about 1 minute or so.
- Remove from oven and serve.
Nutrition Facts : Calories 839, Fat 47.9, SaturatedFat 29.2, Cholesterol 139.6, Sodium 936.8, Carbohydrate 68.8, Fiber 3.2, Sugar 4.9, Protein 33.3
MACARONI AND CHEESE
Provided by Robert Irvine : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
- Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.
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