Bisquick Battered Fruit Rings Recipes

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BISQUICK® BATTERED FRUIT RINGS



Bisquick® Battered Fruit Rings image

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.

Provided by Angie McGowan

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 4

12 apple, pear and/or pineapple rings (fresh or canned)*
1 cup Original Bisquick™ mix
1 egg
1/2 cup milk

Steps:

  • Heat 10- to 12-inch skillet over medium heat.
  • In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
  • Dip fruit rings one at a time into batter; place in hot skillet.
  • Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Nutrition Facts : ServingSize 1 Serving

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

BISQUICK FRUIT COBBLER



Bisquick Fruit Cobbler image

My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.

Provided by lauralie41

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

29 ounces fruit, undrained
1 tablespoon cornstarch
2 tablespoons cold water
2 cups Bisquick
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar, if desired

Steps:

  • Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
  • Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
  • Serve hot or cold.

Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2

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