BISQUICK® BATTERED FRUIT RINGS
With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat 10- to 12-inch skillet over medium heat.
- In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
- Dip fruit rings one at a time into batter; place in hot skillet.
- Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.
Nutrition Facts : ServingSize 1 Serving
EASY BISQUICK COBBLER
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Provided by Spookygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3
BISQUICK FRUIT COBBLER
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Provided by lauralie41
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2
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