Parmesan Breadstick Candy Canes Recipes

PARMESAN BREADSTICK "CANDY CANES"

Steps:

• Preheat oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.
• Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
• Bake 14 to 18 min. or until golden brown. Serve warm.

PARMESAN BREADSTICK CANDY CANES

Steps:

• Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
• Dip each breadstick in butter, then cheese.
• Twist slightly, shape into candy cane.
• Bake on ungreased baking sheet 14-18 min at 350 or until golden.

PESTO CANE BREADSTICKS

Steps:

• Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
• Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
• Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
• Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.

SOFT ASIAGO CHEESE CANDY CANES

Steps:

• Heat oven to 375°. Line 2 cookie sheets with cooking parchment paper. Make roll mix as directed on package, using 1 egg, the butter and water, and adding cheese to dough when mixing.
• Divide dough in half. Mix food color into half of dough. Divide each half into 24 pieces; roll each piece on lightly floured surface into 8-inch rope. Twist 1 red and 1 plain rope together; press ends to seal. Form each twist into candy cane shape. Place candy canes 2 inches apart on cookie sheets; brush with beaten egg. Let stand 5 minutes before baking.
• Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack; serve warm or cool slightly.
• Mix oil and pesto. Serve breadsticks with pesto oil for dipping. Store breadsticks in tightly sealed container at room temperature up to 24 hours.

PARMESAN BREADSTICK CANDY CANES

Steps:

• Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese.
• Twist and shape into candy cane shapes on ungreased cookie sheet.
• Bake at 350 degrees F for 14 to 18 minutes or until golden brown.

PARMESAN GARLIC BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.

GRINCH CANDY CANES

Steps:

• Just buy the green colored candy canes and attach the following poem:.
• When the Grinch discovered, There was no way, To Keep Christmas from coming, On Christmas day, He devised a new plan -- Though not quite as mean, He licked all the candy canes, Til he turned them all green.

PARMESAN BREADSTICK CANDY CANES

Steps:

• Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese.
• Twist and shape into candy cane shapes on ungreased cookie sheet.
• Bake at 350 degrees F for 14 to 18 minutes or until golden brown.

EASY PARMESAN BREADSTICKS

Steps:

• In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Serve immediately.

KRAFT PARMESAN BREADSTICKS

Steps:

• Heat oven to 350°F.
• Pour butter into pie plate, then add cheese to separate pie plate. Unroll, then separate breadsticks.
• Dip 1 breadstick into butter, then in cheese, turning to evenly coat both sides of breadstick with each ingredient. Twist breadstick; place on baking sheet. Repeat with remaining breadsticks.
• Bake 13 to 15 min. or until golden brown. Let stand on baking sheet 1 min. Remove to wire racks. Cool slightly.