CHOCOLATE SALAMI
Find out how Chocolate Salami is the sweet, no-meat answer to your charcuterie board needs! Combine semi-sweet chocolate, butter, almonds, vanilla wafer cookies and powdered sugar for a sliceable salami-shaped roll of Chocolate Salami.
Provided by My Food and Family
Categories Recipes
Time 2h50m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min.; stir. Repeat microwaving and stirring in 15-sec. intervals until chocolate is completely melted and mixture is well blended.
- Add nuts and broken wafers; mix well.
- Refrigerate 1-1/2 hr. or until chocolate mixture is firm.
- Roll chocolate mixture into 9-inch log; wrap tightly with plastic wrap. Refrigerate 1 hr.
- Place unwrapped chocolate log on plate; sprinkle evenly with powdered sugar.
- Cut into 16 slices to serve.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ITALIAN CHOCOLATE SALAMI
This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.
Provided by Maria Zuccarello
Categories World Cuisine Recipes European Italian
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 68.8 g, Cholesterol 40.7 mg, Fat 26.7 g, Fiber 6.5 g, Protein 7.3 g, SaturatedFat 11.2 g, Sodium 110.7 mg, Sugar 50.2 g
CHOCOLATE SWEET SALAMI
This is a simple, inexpensive and yet delicious desert. It looks so beautiful when sliced.My grandma has been making this desert since I was a child and I was so excited to have a slice or two. I hope you enjoy it as much as I do!
Provided by Nadia Melkowits
Categories Dessert
Time 15m
Yield 1 slice, 30 serving(s)
Number Of Ingredients 9
Steps:
- 1. Blend crackers and nuts in a food processor. To that add the raisins.
- 2. In a separate bowl melt chocolate , butter and milk in the microwave. To that add cocoa, vanilla and amaretto.
- 3. Combine the wet with the dry ingredients and mix well. Divide the mixture on two and place on plastic wrap. Form it in a shape of salami and refrigerate overnight.
Nutrition Facts : Calories 147.9, Fat 9.3, SaturatedFat 3.7, Cholesterol 7.7, Sodium 107.1, Carbohydrate 15.7, Fiber 1.2, Sugar 3.5, Protein 2.2
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- Place biscuits in a large ziplock bag and crush them using a rolling pin until you have small and coarse crumbs. Transfer crumbs to a large bowl and stir in nuts.
- In a medium bowl place chocolate and butter. Heat in the microwave or in a double boiler until melted and smooth. Add milk and alcohol, if using, and stir. Add chocolate mixture to crumb mixture and mix until combined.
- Spread the mixture out on parchment paper or plastic wrap and shape it into a log using a spatula or spoon. Roll up the paper and wrap it like candy. Place in the fridge for several hours until firm.
- After chilling, remove log from the paper, dust with icing sugar from all sides, and remove any excess sugar with a brush—or your fingertips if you don’t mind getting messy. Cut into pieces and serve.
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