GREEK LAMB STEW
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h15m
Yield about 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Into the largest saucepan or casserole you have that will go into the oven, pour 3 tablespoons of the oil. Brown the meat in batches over high heat and remove with a slotted spoon to a plate nearby. You may need more oil as you do this. The onions will certainly need it, so pour the remaining oil or add more, add the onions, sprinkling a little salt over them and cook then until soft and translucent. Add the garlic, celery, thyme, and oregano. After a couple of minutes or so, when the smell of garlic wafts up, remove half the mixture. Add the meat to the mixture in the pan, cover with the remaining half, add the bay leaves, carrots, tomatoes, stock and wine. I use a big but flattish casserole and this amount of liquid covers the meat, but if you find you need more liquid, add water- you want a lot of liquid, because you will, eventually, be cooking some pasta in it. Bring to a boil, remove scum, and let bubble for about 3 minutes. Then cover, transfer to the oven, and bake for about 2 to 2 1/2 hours, or cook on a very low heat. The meat should be tender and yielding. Remove the carrots (and eat, cook's treat) and bay leaves, too, if you want, and season, to taste, with the salt and pepper.
- Of course you can proceed to the final stage now, but I am presuming you're not going to. In which case, let the stew cool and keep it in the refrigerator until you want it. Skim the fat off the top, and do remember to take it out of the refrigerator a good 1 to 2 hours before you cook it again. You can reheat this in the oven, but because the pasta will be put in on the stove, I tend to heat it there. Make sure the stew is piping hot. Meanwhile, bring a large pot of water to a boil. When it boils, add the salt and then pasta. Cook this until it's nearly but not quite cooked; it should have a couple of minutes still to go.
- Then drain the pasta and add it quickly to the bubbling juices in the casserole, making sure first that there are enough bubbling juices. You don't want the meat to be drowned, but you want enough for the pasta to be covered. The pasta will absorb some of the liquid as it finishes cooking, of course.
- In a couple of minutes, the pasta should be cooked. Crumble some feta and put in a bowl with the chopped parsley, oregano, or basil. Stir to combine and then leave the spoon with it, so that people can sprinkle the herb-spiked cheese over the stew as they wish. Ladle the stew into shallow soup bowls.
GREEK LAMB CASSEROLE RECIPE
Try our Greek lamb casserole recipe
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 12
Steps:
- Heat the oil in a casserole dish and fry the lamb until browned all over. Browning the meat first will really seal its flavour and prevent it from drying out. Cook on a high heat in small batches for just a few minutes, until browned. Set to one side.
- Add the onions and peppers and cook for 5 mins. Stir in the garlic and cook for a further 2 mins. Pour in the red wine, bring to the boil and simmer for 2 mins.
- Add the tomatoes, stock, tomato paste and oregano. Return the lamb to the pan. Bring to the boil, cover and cook for at least 20 mins.
- About 5 mins before the end of the cooking time, stir in the olives. Serve with garlic bread.
Nutrition Facts : @context https, Calories 500 Kcal, Fat 18 g
GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
GREEK LAMB WITH ORZO
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Provided by Mary Cadogan
Categories Dinner, Main course
Time 2h55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
- Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
- Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.
Nutrition Facts : Calories 696 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.68 milligram of sodium
GREEK LAMB CASSEROLE WITH FETA
Make your lamb casserole into a mediterranean delight using typical Greek ingredients such as feta cheese, olives, tomatoes and mint.
Provided by English_Rose
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F Heat the oil in a large casserole, add the lamb in batches and brown off well. Set the lamb aside.
- Return the pan to the heat and add the onions, carrots and celery. Cover and cook for 10 mins until the vegetables are starting to soften. Then add the garlic and cinnamon and cook for a further 2 minutes
- Add rosemary, tomatoes, white wine and season well with sea salt and black pepper. Cover and cook in the preheated oven for 1 1/2 hrs, until the lamb is tender.
- Stir in the olives and mint and crumble over the feta cheese to serve.
Nutrition Facts : Calories 653.5, Fat 37.5, SaturatedFat 14.1, Cholesterol 148.4, Sodium 486, Carbohydrate 25.4, Fiber 6.2, Sugar 13, Protein 41.3
GREEK LAMB CASSEROLE
This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know if I post it, I want loose it.
Provided by PaulaG
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a nonstick skillet over medium heat.
- Add the onion and garlic; cook stirring frequently until onion is soft, about 5 minutes.
- Add the eggplant and water; cook stirring frequently until eggplant is tender, about 5 minutes.
- Add the cubed lamb and cook until longer pink, about 3 minutes.
- Stir in the tomatoes, 1/2 cup of mint, 1/2 cup of dill, salt and bring to a boil.
- Reduce heat to simmer, cover and cook 20 minutes or until lamb is tender.
- While the lamb mixture is cooking, cook orzo according to package directions, drain.
- Preheat oven to 350 degrees.
- In a small bowl, combine the yogurt, flour and egg whites.
- Stir the drained orzo into lamb mixture, spoon mixture into an 11 x 7 inch baking dish.
- Cover and bake 10 minutes; uncover spoon yogurt mixture on top, return to oven and bake until casserole is bubbly, about 20 minutes.
- Sprinkle with remaining 1/4 cup mint and 1/4 cup dill on top of dish and serve.
Nutrition Facts : Calories 458.4, Fat 13.6, SaturatedFat 5.2, Cholesterol 36.5, Sodium 659.1, Carbohydrate 63.3, Fiber 6.2, Sugar 10.5, Protein 21.2
GREEK FETA CASSEROLE
Cinnamon and feta cheese give this hot dish a special taste.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 442 calories, Fat 25g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
More about "greek lamb casserole with feta recipes"
GREEK LAMB CASSEROLE WITH MINT AND FETA - THE TASTE …
From london-unattached.com
Reviews 2Servings 4Cuisine GreekCategory Main Dish
- Add the oil to a flameproof casserole and gently soften the onions and garlic for 10 minutes. Remove the onions and put to one side
- Season the lamb with salt, pepper and the cinnamon. Brown in batches, removing each batch and putting to one side when cooked.
- Add the chilli flakes to the warm oil and cook for about a minute before returning the meat, onions and garlic to the pan.
GREEK LAMB PIES WITH FETA MASH RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
GREEK LAMB MEATLOAF - AROUND ANNA'S TABLE
From aroundannastable.com
MEDITERRANEAN LAMB CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LAMB MEATLOAF WITH FETA - SLOW THE COOK DOWN
From slowthecookdown.com
GREEK LAMB MEATBALLS RECIPE WITH FETA AND TOMATO
From olivemagazine.com
10 BEST GREEK LAMB STEW RECIPES | YUMMLY
From yummly.com
GREEK LAMB AND FETA PIE RECIPE | GOOD FOOD
From goodfood.com.au
GREEK LAMB STEW WITH ORZO PASTA RECIPE (LAMB GIOUVETSI)
From mygreekdish.com
GREEK LAMB CASSEROLE WITH PEPPERED FETA | RECIPE CART
From getrecipecart.com
GREEK BAKED CASSEROLE WITH FETA AND OLIVE TOPPING - STEVEN AND …
From cbc.ca
THOMASINA MIERS’ RECIPE FOR GREEK LAMB, TOMATO AND FETA ORZO
From theguardian.com
GREEK LAMB WITH SPINACH, PINENUTS AND FETA - RECIPES
From recipes.co.nz
EASY GREEK STYLE LAMB CASSEROLE WITH COUSCOUS. - CATSKIDSCHAOS
From catskidschaos.com
RECIPE GREEK LAMB CASSEROLE WITH FETA - YOUTUBE
From youtube.com
POTTED LAMB CASSEROLE — GREEK-RECIPE-COM
From greek-recipe.com
BRAISED GREEK LAMB WITH OLIVES AND FETA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GREEK LAMB BAKE WITH FETA RECIPE | ANDI-CO
From andico.com.au
GREEK BAKED CASSEROLE WITH FETA AND OLIVE TOPPING - CBC.CA
From cbc.ca
GREEK LAMB AND FETA LASAGNA RECIPE | MYRECIPES
From myrecipes.com
EPIC GREEK LAMB STEW - THE BEST LAMB STEW EVER! - DAISIES & PIE
From daisiesandpie.co.uk
GREEK LAMB AND FETA LAYER - GREEK RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEK-INSPIRED LAMB STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEK LAMB RECIPES | ALLRECIPES
From allrecipes.com
GREEK-STYLE LAMB CASSEROLE | CANADIAN LIVING
From canadianliving.com
QUICK DINNER RECIPE: GREEK PASTA WITH LAMB, ZUCCHINI, AND FETA
From thekitchn.com
GREEK LAMB TRAY BAKE - A FORK AND A PENCIL
From aforkandapencil.com
GREEK ORZO & LAMB CASSEROLE | SLIMMING FRIENDLY - SUPERGOLDEN …
From supergoldenbakes.com
GREEK LAMB CASSEROLE WITH FETA - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK LAMB AND AUBERGINE RECIPE - EASY RECIPES TO MAKE AT HOME
From london-unattached.com
LAMB TRAYBAKE WITH FETA AND ROASTED VEG | GREEK RECIPES | GOODTO
From goodto.com
GREEK-STYLE POTATO CASSEROLE WITH LAMB, FETA, SPINACH AND ONION
From preparetobesurprised.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love