Individualsherriedeggsminicasserole Recipes

INDIVIDUAL BRUNCH CASSEROLES

Individual Brunch Casseroles image

I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. -Peggy Meador, Kell, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 cups shredded uncooked potatoes
3/4 cup diced onion
1/2 cup diced celery
1/2 cup diced green pepper
2 to 4 tablespoons canola oil
4 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat. , In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes. , Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 507 calories, Fat 31g fat (12g saturated fat), Cholesterol 261mg cholesterol, Sodium 995mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.

INDIVIDUAL SHERRIED EGGS (MINI CASSEROLE)

Individual Sherried Eggs (Mini Casserole) image

A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you are fancy!

Provided by PeteVenk

Categories One Dish Meal

Time 19m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices Canadian bacon
8 eggs
1/4 cup half-and-half
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

Spray four ramekins or individual casseroles with nonstick cooking spray.
Combine half and half, sherry, pepper, and Worcestershire, set aside.
Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
Serve immediately!

Nutrition Facts : Calories 243.1, Fat 13.7, SaturatedFat 4.8, Cholesterol 442.9, Sodium 556.6, Carbohydrate 3.1, Sugar 1.2, Protein 18.9

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