Country Pasta With Mozzarella Recipes

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COUNTRY PASTA WITH MOZZARELLA



Country Pasta with Mozzarella image

Number Of Ingredients 8

8 ounces uncooked rigatoni
8 slices bacon, cut into 1-inch pieces
2 cups broccoli florets
1/2 teaspoon minced fresh garlic
2 cups (8 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
pinch of cayenne pepper
1/4 cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions; drain. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring occasionally, until bacon is browned (6-8 minutes). Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, until broccoli is tender-crisp (4-5 minutes). Add rigatoni and remaining ingredients except parsley. Continue cooking, stirring occasionally, until cheese is melted (3-5 minutes). Sprinkle with parsley.

Nutrition Facts : Nutritional Facts Serves

PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL



Pasta with Mozzarella, Tomatoes and Fresh Basil image

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

12 ounces fresh mozzarella cheese, cubed
6 tablespoons olive oil
4 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
1 package (16 ounces) uncooked linguine
1 cup chopped fresh basil leaves
3 medium tomatoes, chopped

Steps:

  • In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.

Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

COUNTRY PASTA WITH MOZZARELLA



Country Pasta with Mozzarella image

Number Of Ingredients 8

8 slices bacon, cut into 1-inch pieces
2 cups broccoli, chopped
1/2 teaspoon garlic, minced
1 (8-ounce) package rigatoni pasta, cooked
1 (8-ounce) package shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/8 teaspoon cayenne pepper
1 Garnish: fresh parsley, chopped

Steps:

  • Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon is crisp. Add broccoli and garlic; cook until broccoli is crisp-tender. Stir in rigatoni, mozzarella, Parmesan and cayenne; heat through until cheese is melted. Sprinkle with parsley. Tip: Casseroles spell comfort food...but what if the recipe is large and your family is small? Simple...just divide the casserole ingredients into 2 small dishes and freeze one for later!

Nutrition Facts : Nutritional Facts Serves

COUNTRY PASTA WITH MOZZARELLA



Country Pasta with Mozzarella image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories     Pasta Main Dishes

Time 30m

Yield 6

Number Of Ingredients 8

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
⅛ teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 30.8 g, Cholesterol 57.8 mg, Fat 27.1 g, Fiber 2.1 g, Protein 19.8 g, SaturatedFat 11.3 g, Sodium 609.2 mg, Sugar 2.2 g

COUNTRY PASTA WITH MOZZARELLA



Country Pasta with Mozzarella image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories     Pasta Main Dishes

Time 30m

Yield 6

Number Of Ingredients 8

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
⅛ teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 30.8 g, Cholesterol 57.8 mg, Fat 27.1 g, Fiber 2.1 g, Protein 19.8 g, SaturatedFat 11.3 g, Sodium 609.2 mg, Sugar 2.2 g

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