Red White Blue Burger Topper Recipe 475
RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)
Provided by KennyB07
Number Of Ingredients 4
Steps:
- Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.
THE ULTIMATE BURGER TOPPING
If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.
Provided by Christina
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g
RED, WHITE AND BLUE BURGERS
From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
- Season with salt and pepper.
- Lightly drizzle the red pepper quarters with olive oil.
- Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
- At the same time, grill the peppers for 2 to 3 minutes on each side.
- Lightly toast the buns on the grill.
- Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.
Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7
RED, WHITE & BLUE BURGER TOPPER
This spicy burger sauce comes courtesy of Frank's, and would be a great addition to your Fourth of July Barbecue. Slather it on beef, chicken, or turkey burgers. Try adding a little diced celery and red onion for a version similar to Max & Erma's. Can also be used as a dip, or as a filler for fresh celery sticks.
Provided by Christmas Carol
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl. Chill to blend flavors. Top burger with 3 tablespoons to 1/4 cup of mixture. Top with roll top and serve.
Nutrition Facts : Calories 245.3, Fat 22, SaturatedFat 10.9, Cholesterol 54, Sodium 921.4, Carbohydrate 5.5, Sugar 2.2, Protein 7.3
RED, WHITE AND BLUE BURGERS
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.
Provided by Patty from Las Vegas
Categories Hamburgers
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
- Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g
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