SPICED PARSNIP BUBBLE & SQUEAK
A good Sunday side dish, or veggie main, great served with a chunky tomato chutney
Provided by Barney Desmazery
Categories Dinner, Main course, Side dish, Supper
Time 45m
Yield Serves 4 as a main course, 8 as a side dish
Number Of Ingredients 11
Steps:
- Tip the parsnips into a pan of cold water with the turmeric and a little salt and boil for about 12 mins until they are on the brink of collapsing. While the parsnips are cooking, blanch the cabbage or sprouts in another pan of boiling water for 3 mins until tender, adding the peas for the final min, then drain well.
- Drain the parsnips well, then tip back into the pan and roughly mash with the lemon juice and half the butter. Then beat in all the other ingredients except the remaining butter, and season with salt. Heat the remaining butter in a non-stick frying pan about 28cm in diameter, and press the parsnip mixture into the pan. Cook until crisp underneath, then turn over with a fish slice. (Don't worry if it breaks at this point, it will hold eventually.) Keep cooking until crisp on the other side, then slide onto a plate and flip back into the pan again. Keep on doing this until you have a crisp, puck-shaped cake. Serve on a plate or board, cut into wedges.
Nutrition Facts : Calories 277 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 7 grams protein, Sodium 0.27 milligram of sodium
PARSNIP BUBBLE & SQUEAK HASH
Jazz up your roast or stew with this crispy topped and tasty side dish
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook the parsnips in a large pan of boiling salted water for 10 mins or until just tender, then tip in the cabbage and cook for a further 3 mins. Drain well, then return to the pan and roughly mash with half the butter, a good grating of nutmeg and some seasoning.
- Melt half the remaining butter in a frying pan, then tip in the parsnip and cabbage, pressing down to make a giant pattie. Fry for 5 mins, then dot the rest of the butter on top and flash under a hot grill until golden and the edges are crispy. Serve straight from the pan.
Nutrition Facts : Calories 197 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 4 grams protein, Sodium 0.19 milligram of sodium
PARSNIP AND POTATO HASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Add the potatoes, parsnips, thyme and season with salt and pepper, stir frequently and cook for 10 to 12 minutes, or until the potatoes and parsnips are nice and tender and lightly browned. Add the minced onion and continue to cook until they are tender and the potatoes are nice and brown.
- Once the hash is cooked, add the chopped parsley and lemon zest. Stir to combine and transfer hash to a serving platter. Serve it up.
BUBBLE AND SQUEAK
A hearty fried vegetable hash with brussel sprouts, carrots, parsnips, and potatoes. Would also work well with leftover vegetables. From Saveur magazine.
Provided by Random Rachel
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400* F. Place brussels sprouts, carrots, and parsnips on a baking sheet, toss with 4 tbsp oil, salt and pepper. Bake until tender, 25 minutes. Cool.
- Meanwhile, boil potatoes for 20 minutes. Drain and set aside.
- Melt 2 tbsp of butter. Cook onions for 8-10 minutes until soft. Remove from heat - add potatoes, salt, pepper, cream, and chives. Mash until smooth, and then stir in roasted vegetables.
- Heat remaining oil and butter in a 12" skillet. Add vegetable mixture, and cook over medium high heat until brown, flipping once. Listen to it "bubble and squeak" as you cook it.
Nutrition Facts : Calories 453.1, Fat 29.3, SaturatedFat 11.6, Cholesterol 44.1, Sodium 170.1, Carbohydrate 45.4, Fiber 8.7, Sugar 7.7, Protein 5.7
SCOTTISH BUBBLES AND SQUEAK PATTIES
My father in law is from Scotland and this is a favorite family dish.
Provided by sanzoe
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
- Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g
BUBBLE & SQUEAK
Working class,poor mans food usually made from leftovers,now sold in British restaurants,hotels and cafe's as a "special",Bubble&Squeak has a fond place in British hearts amongst the 40 odds+ for breakfast,it's nothing special,just very,very tasty,and don't,please,not ever,use instant potato mixes,they just do not work!
Provided by Andy Mann
Categories Breakfast
Time 20m
Yield 1-20 serving(s)
Number Of Ingredients 6
Steps:
- If cooking fresh just boil some potatoes,green cabbage and onion together,drain, No need to mash ingredients at all.
- Melt some butter in a pan (I add black pepper here,salt is usually added when cooking the spuds) and brown in the butter,push it down in the pan until nicely brown on one side then turn it over or just stir it up until it's how you like it!
- But it has to be brown!
- If using leftover mashed potato with butter already added then no need to add more,just brown slowly to taste but don't burn it,you can even form into patties and freeze if you like to cook as and when, This is a British breakfast dish traditionally served with eggs,bacon,sausages,etc,but it's great with a thick slice of real home cured ham,a poached egg or two,and even pickles, Don't try it with any kind of instant mashed potato,it just does'nt work!
- For a quick hash the way we Brits make it just add some cubed corned beef (Sorry,we only get the stuff in the tin) and a generous dash of Worcestershire sauce,a little soy sauce or mushroom condiment will do but there is no substitute for the real Lea&Perrins Worcestershire sauce!
- If serving as a corned beef hash you need do nothing more than put a poached egg or two on top, (fried if you must) and serve with good strong coffee or lemon tea for a real pick me up and get up and go to work breakfast!
- Enjoy!
Nutrition Facts :
BUBBLE AND SQUEAK
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. -Tanya Aggett, Toronto, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
More about "parsnip bubble squeak hash recipes"
BUBBLE AND SQUEAK WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT WINE GOES WITH PARSNIP-BUBBLE-SQUEAK-HASH-BBC-GOOD …
From delipair.com
LOVE FOOD, HATE WASTE, LEFTOVER LEGENDS AKA BUBBLE AND SQUEAK …
From lavenderandlovage.com
BUBBLE AND SQUEAK | RECIPE CART
From getrecipecart.com
BEST BUBBLE AND SQUEAK CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PAN-FRIED CHICKEN WITH PARSNIP BUBBLE ‘N’ SQUEAK
From healthyfood.com
PARSNIP BUBBLE & SQUEAK HASH - BBC GOOD FOOD MIDDLE …
From bbcgoodfoodme.com
RANDOM RECIPE IDEA FOR DINNER | PARSNIP-BUBBLE--SQUEAK-HASH …
From reciperoulette.tv
FRANK CAMORRA'S BUBBLE AND SQUEAK RECIPE | GOOD FOOD
From goodfood.com.au
TRADITIONAL BUBBLE AND SQUEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST PARSNIP HASHBROWNS (PALEO, AIP ... - EAT …
From eatbeautiful.net
PARSNIP BUBBLE AND SQUEAK WITH CHUNKY TOMATO SAUCE - WHAT'S THE …
From whatstherecipetoday.com
EASY RECIPE FOR BUBBLE AND SQUEAK - VIEW EASY COOKING VIDEOS
From festivalfoodsemployment.foodtaobao.com
BUBBLE AND SQUEAK | SAVEUR
From saveur.com
BUBBLE & SQUEAK RECIPE | BRUNCH RECIPES | GORDON RAMSAY …
From gordonramsayrestaurants.com
RECIPE OF FAVORITE VICKYS SPICED PARSNIP BUBBLE & …
From deliciousmenu.netlify.app
BUBBLE AND SQUEAK - BITESOFPLEASURE.COM
From bitesofpleasure.com
ROAST PARSNIP AND CHESTNUT CRUMBLE ON BUBBLE AND SQUEAK
From app.ckbk.com
ROAST VEGETABLE BUBBLE AND SQUEAK RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIP BUBBLE & SQUEAK HASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED PARSNIP BUBBLE & SQUEAK CAKE - BIGOVEN.COM
From bigoven.com
BUBBLE AND SQUEAK RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
17 EASY AND TASTY BUBBLE AND SQUEAK RECIPES BY HOME COOKS
From cookpad.com
PARSNIP BUBBLE & SQUEAK HASH – COOKER APP
From cookerapp.com
BAKED BUBBLE AND SQUEAK - DOM IN THE KITCHEN
From dominthekitchen.com
EASY BUBBLE AND SQUEAK RECIPE - BBC FOOD
From bbc.co.uk
BUBBLE AND SQUEAK: HEALTHY VEGGIE DISH MADE WITH LEFTOVERS
From thesouthafrican.com
EASY RECIPE FOR BUBBLE AND SQUEAK / DOWNLOAD QUICK RECIPE …
From imperfectfoodspromocode.foodtaobao.com
PARSNIP BUBBLE & SQUEAK HASH | BUBBLE AND SQUEAK, BBC GOOD …
From pinterest.com
BUBBLE AND SQUEAK WITH HAM - A FAMILY FEAST®
From afamilyfeast.com
PARSNIP BUBBLE & SQUEAK HASH | RECIPE | BUBBLE AND SQUEAK, BBC …
From pinterest.co.uk
BUBBLE AND SQUEAK RECIPE: HOW TO MAKE IT USING CHRISTMAS …
From metro.co.uk
BUBBLE AND SQUEAK {HEARTY BREAKFAST!} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search