Bakedpotatobites Recipes

BAKED POTATO BITE

Baked Potato Bite image

Provided by Food Network Kitchen

Time 5m

Yield 1 bite

Number Of Ingredients 5

Ingredients

1 baked potato
1 teaspoon shredded Cheddar
1 teaspoon sour cream
1/2 teaspoon cooked, chopped bacon
Chopped fresh chives, for sprinkling

Steps:

Cut off the small end of the baked potato and top with the Cheddar, sour cream, bacon and chives. (Reserve the remaining potato for another use.)

SIMPLE BAKED POTATO

Simple Baked Potato image

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.

Provided by Kristin M

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

4 tablespoons butter
2 teaspoons olive oil
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
6 medium potatoes, scrubbed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g

LOADED POTATO BITES

Loaded Potato Bites image

Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h15m

Number Of Ingredients 7

Ingredients

2 pounds multicolored peewee potatoes
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups)
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups)

Steps:

Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.

BAKED POTATO BITES

Baked Potato Bites image

Make and share this Baked Potato Bites recipe from Food.com.

Provided by CookingONTheSide

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
1/3 cup extra virgin olive oil
salt
1/2 lb bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tablespoon finely chopped chives

Steps:

Preheat the oven to 375°.
Place the potato rounds on a rimmed baking sheet.
Toss with the olive oil, season with salt and arrange in a single layer.
Bake for 25 minutes, flip and bake for another 10 minutes.
Transfer to a paper-towel-lined plate to drain.
Meanwhile, cook the bacon until crisp; crumble and set aside.
In a medium bowl, stir together the sour cream and cream cheese until smooth.
Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
Serve warm.

Nutrition Facts : Calories 680.8, Fat 54.6, SaturatedFat 17.8, Cholesterol 68.3, Sodium 553.2, Carbohydrate 35.6, Fiber 3.6, Sugar 2.2, Protein 12.7

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