Grands Biscuit Breakfast Casserole Recipe 38

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BISCUITS & GRAVY BREAKFAST CASSEROLE



Biscuits & Gravy Breakfast Casserole image

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.

Provided by Crafty Lady 13

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 ounces of buttermilk biscuit dough
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor (I prefer sage or zesty Italian)
1 cup cheese, shredded (I like to use cheddar)
1/2 cup milk
salt and pepper

Steps:

  • Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
  • Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!

Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7

BREAKFAST CASSEROLE WITH A BISCUIT CRUST



Breakfast Casserole With a Biscuit Crust image

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Butter or spray 9x13 inch baking dish.
  • Heat oven to 425°.
  • Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
  • Sprinkle with cooked sausage, then the shredded mozzarella cheese.
  • Mix eggs, milk, salt, and pepper together.
  • Carefully pour the egg mixture over meat and cheese.
  • Bake 15 minutes or until firmly set in center.

Nutrition Facts : Calories 621.8, Fat 43.3, SaturatedFat 16.3, Cholesterol 262.8, Sodium 1668.7, Carbohydrate 28.6, Fiber 0.4, Sugar 4.8, Protein 28.1

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE



Best Biscuit-Hash Brown Breakfast Casserole image

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories     Breakfast and Brunch     Eggs

Time 1h5m

Yield 8

Number Of Ingredients 7

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
  • Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
  • Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g

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