Microwave Hot Chocolate Recipes

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MICROWAVE HOT CHOCOLATE RECIPE



Microwave hot chocolate recipe image

Microwave hot chocolate recipe, Single serving. Delicious, rich and easy, with step by step pictures. Even kids can make it!

Provided by Raks Anand

Categories     Drinks

Number Of Ingredients 3

1/2 tbsp Coco powder (I used Hershey's )
1/2 tbsp Sugar - 2 tsp (adjust as per your taste)
1 cup Milk (I used low fat)

Steps:

  • Place coco and sugar in a microwave-able cup.
  • Add 3 tblsp of milk and blend well.
  • Top with milk and microwave in high for 1 and 1/2 minutes or until the milk starts to boil. You see that top?

MICROWAVE HOT CHOCOLATE



Microwave Hot Chocolate image

I am posting this for kids and anyone else! I haven't tried it but I'm saving it for cooler weather! From the Favorite Brands cookbook. See note at bottom for directions to make 1 cup. This recipe serves 4.

Provided by Oolala

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

5 tablespoons sugar
3 tablespoons cocoa
1 dash salt
3 tablespoons hot water
2 cups milk
1/4 teaspoon vanilla

Steps:

  • Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup.
  • Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling.
  • Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.
  • Stir in vanilla and blend well.
  • * This serves 4 but for 1 cup, place 2 heaping teaspoons sugar with 1 heaping teaspoons cocoa and a tiny dash of salt in microwave safe mug. Add 2 teaspoons cold milk and stir until smooth. Fill cup more milk and microwave on HIGH for 1 to 1 1/2 minutes or until hot. Stir to blend. There is no mention of vanilla here but it may be a typo. I would add a drop!

Nutrition Facts : Calories 154.8, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 98.8, Carbohydrate 23.7, Fiber 0.8, Sugar 15.8, Protein 4.8

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

EASY HOT COCOA (MICROWAVE)



Easy Hot Cocoa (Microwave) image

This is homemade hot cocoa that takes just over a minute to make. Uses baking cocoa and milk. It comes from the Nestle website.

Provided by Margie99

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons granulated sugar
1 tablespoon baking cocoa
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • In a cup mix sugar and cocoa. Add enough milk to make a paste. Add the rest of the milk and microwave on high for one minute or until hot. Stir in vanilla extract.

Nutrition Facts : Calories 269, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 121, Carbohydrate 39.8, Fiber 1.8, Sugar 25.4, Protein 9.1

EASY MICROWAVE CHOCOLATE CAKE



Easy Microwave Chocolate Cake image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

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