Newbridgesteaktips Recipes

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NEWBRIDGE STYLE STEAK TIPS



Newbridge Style Steak Tips image

As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does not include marinating overnight.

Provided by Mainely Debbie

Categories     Steak

Time 15m

Yield 5 Pounds Steak Tips

Number Of Ingredients 5

5 lbs beef tips
8 ounces Italian dressing
8 ounces cranberry juice
6 ounces Coca-Cola
10 ounces ketchup

Steps:

  • Mix all marinade ingredients well then add steak tips.
  • Marinade overnight.
  • Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
  • Grill as desired.

NEW BRIDGE STEAK TIPS



New Bridge Steak Tips image

The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.

Provided by Deege53

Categories     Meat

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 5

12 ounces Wishbone Italian dressing
12 ounces Coca-Cola
12 ounces Heinz Chili Sauce
1 1/2 cups cranberry juice
5 lbs beef tips

Steps:

  • Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
  • Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
  • Grill, broil or bake to desired doneness.

STEAK TIPS



Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT12h50m

Yield 10 to 12 servings

Number Of Ingredients 16

5 pounds well-marbled sirloin flap meat
6 1/2 ounces 85/15 olive oil/salad oil blend
4 ounces Tuckaway's Steak Seasoning, recipe follows
1 1/4 ounces apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving
4 tablespoons orange juice
1/2 ounce minced garlic
1/2 ounce minced onion
1/2 ounce ground mustard
1/2 ounce mustard seed
1/4 ounce granulated garlic
1/4 ounce granulated onion
1/2 ounce salt
1/2 ounce finely ground black pepper
1/2 ounce coarsely ground black pepper

Steps:

  • Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
  • Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
  • Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
  • In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

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