Amazing Veggie Sandwich With Cream Cheese Spinach And Chutney Recipes

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AMAZING VEGGIE SANDWICH WITH CREAM CHEESE, SPINACH AND CHUTNEY.



Amazing Veggie Sandwich With Cream Cheese, Spinach and Chutney. image

Made this sandwich to take to work as a packed lunch the other day and I just can't get enough of it! Delicious!

Provided by lornesausage

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices soy and linseed bread (or whatever bread you prefer)
3 desert spoons cream cheese with garlic and herbs
3 desert spoons caramalised red onion chutney
1 tomatoes
20 g spinach
black pepper
salt

Steps:

  • Thickly spread the cheese on one slice of bread.
  • Put a handful of Spinanch on top, and spread this out.
  • Cut the tomato, and place this on top.
  • Add salt and pepper.
  • Thickly spread the red onion chutney on the other slice of bread and add to the sandwich!

Nutrition Facts : Calories 159.7, Fat 2, SaturatedFat 0.4, Sodium 362.4, Carbohydrate 30.9, Fiber 3.1, Sugar 5.5, Protein 5.5

FRESH VEGGIE BAGEL SANDWICH



Fresh Veggie Bagel Sandwich image

This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!

Provided by Annie

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 9

1 bagel, sliced in half
1 tablespoon coarse-grain brown mustard
1 leaf romaine lettuce
2 (1/4 inch thick) rings green bell pepper
4 slices cucumber
2 slices tomato
salt and freshly ground black pepper to taste
2 slices red onion
½ cup alfalfa sprouts

Steps:

  • Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 63.7 g, Fat 2.9 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 0.4 g, Sodium 680.9 mg, Sugar 6.6 g

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