Irish Kerry Cake Zwt3 Recipes
IRISH KERRY CAKE (ZWT3)
A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving.
Provided by Acerast
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in lemon rind and diced apples.
- In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended.
- Grease an 8x8x2 inch baking dish.
- Pour batter into prepared baking dish.
- Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean.
- Cool, cut and serve.
- Nice served slightly warm with vanilla ice cream.
Nutrition Facts : Calories 310.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 258.3, Carbohydrate 35.6, Fiber 1.5, Sugar 16.1, Protein 4.2
IRISH CHERRY AND RAISIN CAKE
My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!
Provided by Meredith
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.
- Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.
- Bake in the preheated oven until evenly browned, about 1 1/2 hours.
- Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 62.7 g, Cholesterol 100.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 404.4 mg, Sugar 33.7 g
BAKED TROUT, IRISH STYLE
The Betty Crocker International Cookbook explains that a savory stuffing enhances the flavor of this baked trout dish, which is a favorite in coastal regions of Ireland. It's excellent served with traditional Irish Soda Bread.
Provided by Northwestgal
Categories Trout
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in bread crumbs, parsley, lemon juice, salt, and basil.
- Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
- Place fish in greased 13x9-inch baking dish. Bake in oven at 350° fpr 30 to 35 minutes, or until fish flakes easily with fork.
- Garnish with cherry tomatoes and sprigs of fresh parsley, if desired.
Nutrition Facts : Calories 153.4, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 748.3, Carbohydrate 10.5, Fiber 1.9, Sugar 3, Protein 2.1
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