Ba Party Mix Recipes

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BA PARTY MIX



BA Party Mix image

Upgrade the old-school party staple with this colorful 2011 mix. It can be made up to 1 week ahead.

Provided by The Bon Appétit Test Kitchen

Yield Makes 12 cups

Number Of Ingredients 15

4 cups Bugles (original flavor)
3 cups whole wheat sesame pretzel rounds or other small pretzels
2 cups roasted unsalted peanuts
1 cup raw shelled pumpkin seeds (pepitas)
1 cup store-bought roasted green peas (not wasabi flavor)
6 tablespoons (3/4 stick) unsalted butter
12 large garlic cloves, crushed
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon English mustard powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika plus more for sprinkling
1/8 teaspoon freshly ground black pepper
3 cups Terra Stix
Ingredient info: English mustard powder, an extremely hot mustard, is available at many supermarkets and at specialty foods stores.

Steps:

  • Preheat oven to 250°F. Combine the first 5 ingredients in a large bowl. Set aside.
  • Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
  • Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
  • Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

BAR-B-Q



Bar-B-Q image

Simple, tasty, quick...if your family likes sloppy joes, this one is for you!

Provided by CAPKO

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 10

Number Of Ingredients 6

3 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed French onion soup
½ cup ketchup
½ cup packed brown sugar
10 hamburger buns

Steps:

  • In a large skillet over medium heat, brown the ground beef; drain fat.
  • Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  • Let simmer for 30 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 480 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 843.8 mg, Sugar 19.4 g

ORIGINAL CHEX™ PARTY MIX



Original Chex™ Party Mix image

Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g

CHEX® BRIDGE MIX



Chex® Bridge Mix image

Three flavors of Chex cereal, pretzels and cashews are blended together for a snack mix that will add the taste of fun to any party.

Provided by Paula Jones

Categories     Snack

Time 50m

Yield 18

Number Of Ingredients 8

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups small pretzel squares
1 cup salted cashews
1/2 cup butter, melted
4 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Heat oven to 275°F. In ungreased shallow roasting pan, mix all ingredients until well coated.
  • Bake uncovered 45 minutes, stirring once. Spread on paper towels to cool.

Nutrition Facts : ServingSize 1 Serving

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  • Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discrad garlic. Stir in Worchestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
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