Bulls Eye Bbq Sauce Recipes

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BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT



Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

BULLS EYE BARBECUE SAUCE



Bulls Eye Barbecue Sauce image

Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 cup onion
1 (8 ounce) can tomato sauce
1 cup water
1 1/4 cups ketchup
2 teaspoons brown sugar
2 teaspoons prepared yellow mustard
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

Steps:

  • Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.

Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3

BULL'S-EYE MEMPHIS STYLE RED-EYE BBQ RIBS



BULL'S-EYE Memphis Style Red-Eye BBQ Ribs image

This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 6 servings

Number Of Ingredients 3

3 lb. pork baby back ribs
1 Tbsp. MAXWELL HOUSE Ground Coffee
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce

Steps:

  • Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
  • Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
  • Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Nutrition Facts : Calories 440, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 27 g

ABSOLUTELY AWESOME BBQ SAUCE



Absolutely Awesome BBQ Sauce image

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Provided by Joel Manthei

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 9

1 cup brown sugar
½ cup chile sauce
½ cup rum
¼ cup soy sauce
¼ cup ketchup
¼ cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

Steps:

  • In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g

BULLS EYE BBQ SAUCE (HICKORY)



Bulls Eye BBQ Sauce (Hickory) image

From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..

Provided by Mr. Sauce

Categories     Sauces

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

1 cup water
3/4 cup corn syrup
1/2 cup tomato paste
1/3 cup dark brown sugar
2 tablespoons blackstrap molasses
1 teaspoon pickling salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1 pinch cayenne pepper
2/3 cup white vinegar
1 1/4 teaspoons hickory liquid smoke

Steps:

  • In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
  • Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
  • Add liquid smoke and whisk to combine thoroughly.
  • Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
  • Store in cupboard. Keeps 24 months or more.
  • Refridgerate after opening.
  • Remember to follow the instructions. Timing of added ingredients does make a difference.
  • Single batch makes 500ml.

Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6

BULL'S-EYE KANSAS CITY-STYLE BBQ RIBS



BULL'S-EYE Kansas City-Style BBQ Ribs image

No need to travel to Kansas or Missouri to chow down on these awesome Kansas City-style ribs. All you need are pork spareribs and BULL'S-EYE BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 8 servings

Number Of Ingredients 5

4 lb. pork spareribs, trimmed
1 Tbsp. paprika
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
1 pineapple, cored, cut into 8 rings
1 tsp. ground cinnamon

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
  • Sprinkle ribs with paprika; wrap tightly in heavy-duty foil. Place ribs on grill grate; cover with lid. Grill 2 hours.
  • Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
  • Meanwhile, sprinkle pineapple with cinnamon. Grill 6 min. or until lightly browned on both sides, turning after 3 min. Cut into wedges and serve with ribs.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 26 g

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