Cream Honey Bacon Recipes

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HONEY-BOURBON GLAZED BACON



Honey-Bourbon Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

1/4 cup clover honey
2 tablespoons bourbon
12 slices double-smoked, thick-cut bacon
Coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
  • Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

HONEY BACON



Honey Bacon image

I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.

Provided by Elizabeth

Categories     Breakfast

Time 25m

Yield 3 slices of bacon, 2 serving(s)

Number Of Ingredients 3

1 cup brown sugar
2 tablespoons chili powder
6 -8 slices of uncooked bacon

Steps:

  • Set Oven to 400 degrees.
  • Mix brown sugar and chilli powder together in a bowl.
  • Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
  • Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.

CREAM HONEY & BACON



Cream Honey & Bacon image

Make and share this Cream Honey & Bacon recipe from Food.com.

Provided by bsmith1

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1/8 cup honey, to taste
1/8 cup bacon bits, to taste

Steps:

  • Drizzle honey over the top of the cream cheese block.
  • Sprinkle bacon bits over the top.
  • Serve with wheat thins.

HONEY FIGS WITH BACON



Honey Figs with Bacon image

Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings, 3 figs each

Number Of Ingredients 5

24 dried figs
1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
12 slices OSCAR MAYER Bacon, cut in half
1/2 cup honey
dash ground red pepper (cayenne)

Steps:

  • Heat oven to 375°F.
  • Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
  • Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
  • Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
  • Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
  • Drizzle figs with remaining honey mixture before serving.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 33 g, Protein 7 g

CREAMED CORN WITH BACON



Creamed Corn with Bacon image

My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

Nutrition Facts :

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