Hot Oatmeal And Rice Recipes

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HOT OATMEAL AND RICE



Hot Oatmeal and Rice image

Make and share this Hot Oatmeal and Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup steel cut oats
1 cup short-grain brown rice
2 tablespoons oat bran or 2 tablespoons toasted wheat germ
1 pinch sea salt
5 cups water

Steps:

  • Add all ingredients to a slow cooker; stir to combine.
  • Cover and cook on LOW for 7-9 hours, or overnight.
  • Stir the cereal well and scoop into bowls.
  • Serve with milk, soy milk, or light cream and honey.

Nutrition Facts : Calories 330.9, Fat 4.2, SaturatedFat 0.8, Sodium 154.1, Carbohydrate 64, Fiber 6.2, Protein 10.7

HOT RICE CEREAL WITH NUTS AND RAISINS



Hot Rice Cereal with Nuts and Raisins image

Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

3 cups cooked long-grain brown rice
2 cups whole milk
3 tablespoons maple syrup
1/4 cup chopped toasted almonds
1/4 cup golden raisins
Pinch of ground nutmeg or cinnamon

Steps:

  • In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.

Nutrition Facts : Calories 341 g, Fat 8 g, Fiber 4 g, Protein 9 g, SaturatedFat 3 g

RICE COOKER OATS



Rice Cooker Oats image

It's done in a rice cooker rather than the stove.

Provided by rachel gillespie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 7

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
  • Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g

MOM'S SWEET RICE CEREAL



Mom's Sweet Rice Cereal image

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.

Provided by Vseward Chef-V

Categories     Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 1/2 cups MINUTE White Rice
1 1/2 cups water
1 tablespoon butter, divided
1/4 cup sugar (depending on your taste)
1/4 cup milk
1 dash cinnamon sugar

Steps:

  • In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
  • Add rice and stir to combine. Remove from Heat and cover 5 minutes.
  • Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.

RICE COOKER STEEL-CUT OATS



Rice Cooker Steel-Cut Oats image

The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Categories     breakfast, brunch, grains and rice, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 4

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

Steps:

  • Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
  • If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
  • Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

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