Authentic Shoo Fly Pie Straight From Lancaster Co Recipes

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AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO.)



Authentic Shoo Fly Pie (Straight from Lancaster Co.) image

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Provided by Sherie717

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

Steps:

  • Dissolve baking soda in hot water and add molasses.
  • Combine sugar and flour and rub in shortening to make crumbs.
  • Pour 1/3 of the liquid into an unbaked crust.
  • Add 1/3 of the crumb mixture.
  • Continue alternating layers, ending with crumbs on top.
  • Bake at 375 for approximately 35 minutes.

PENNSYLVANIA DUTCH SHOO FLY PIE



Pennsylvania Dutch Shoo Fly Pie image

Make and share this Pennsylvania Dutch Shoo Fly Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (9 inch) pie crusts
1/2 cup molasses
1 egg yolk
1/2 teaspoon baking soda
3/4 cup boiling water
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon cinnamon
3/4 cup flour
1/4 teaspoon salt
1/2 cup brown sugar
2 tablespoons butter

Steps:

  • Line 9-inch pie plate with pastry.
  • Mix molasses and egg yolk.
  • Dissolve soda in boiling water and add to egg and molasses.
  • Set aside.
  • Stir dry ingredients together, mixing well.
  • Cut in shortening until mixture looks like coarse crumbs.
  • Pour molasses into pie shell.
  • Sprinkle crumbs evenly over top.
  • Do not stir.
  • Bake at 450 degrees F. 15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes longer.
  • Cool and serve.

Nutrition Facts : Calories 301.7, Fat 11, SaturatedFat 3.9, Cholesterol 31.2, Sodium 303.6, Carbohydrate 48.6, Fiber 1.2, Sugar 25, Protein 2.9

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