Creamy Ambrosia Cheesecake

AMBROSIA CHEESECAKE



Ambrosia Cheesecake image

Make and share this Ambrosia Cheesecake recipe from Food.com.

Recipe From food.com

Provided by southern chef in lo

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups almond shortbread cookies, crumbs (about 12 cookies)
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
3 large eggs
1 cup sugar
1 (14 ounce) package sweetened flaked coconut
2 teaspoons vanilla extract
2 cups fresh orange curd
1 cup sweetened flaked coconut, lightly toasted (optional)
Calories552.1
Fat42.2
SaturatedFat29.2
Cholesterol143.7
Sodium348.4
Carbohydrate37.8
Fiber1.5
Sugar34.4
Protein8.3

Steps:

  • Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
  • Bake at 350° for 8 minutes. Cool.
  • Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
  • Bake at 350° for 1 hour. Cool completely on a wire rack.
  • Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.

CREAMY AMBROSIA CHEESECAKE



Creamy Ambrosia Cheesecake image

This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.

Recipe From food.com

Provided by kittycatmom

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/3 cups graham cracker crumbs
1/2 cup sweetened flaked coconut
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar
1 (11 ounce) can mandarin orange segments, reserve
1 (8 ounce) can crushed pineapple in juice, reserve (not syrup)
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
3 eggs
2 cups white chocolate chips
1 cup fruit, juices reserved
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon oranges or 1/4 teaspoon pineapple extract
Calories713.3
Fat43.6
SaturatedFat26.6
Cholesterol155.3
Sodium366.5
Carbohydrate73.9
Fiber1.3
Sugar64.9
Protein10.3

Steps:

  • Coconut Crust:.
  • Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
  • Filling:.
  • Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
  • Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
  • Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
  • Prepare Tropical Fruit Sauce.
  • Tropical Fruit Sauce:.
  • Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
  • To serve:.
  • Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
  • Refrigerate leftover cheese cake - it there is any!

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