Tostones With Garlic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOSTONES WITH GARLIC MOJO DIPPING SAUCE



Tostones with Garlic Mojo Dipping Sauce image

Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")-a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.

Provided by Alejandra Ramos

Categories     appetizer

Time 30m

Yield 4 to 6 servings as an appetizer or side dish

Number Of Ingredients 10

5 large cloves garlic, peeled
1 1/2 teaspoons kosher salt, plus more if needed
1/2 teaspoon freshly ground black pepper
2 sprigs fresh oregano or 1 teaspoon dried oregano
1 sprig fresh cilantro
1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice
1/3 cup olive oil
Vegetable oil, for frying
4 large green plantains
Kosher salt

Steps:

  • For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
  • For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
  • While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
  • Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
  • Move the pot the off the heat (do not discard the oil).
  • Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
  • Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.

FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO



Fried Green Plantains and Garlic Sauce: Tostones with Mojo image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

3 green plantains
3/4 cup oil, plus 1/4 cup
Salt and black pepper
1 tablespoon chopped garlic
1 sour orange, juiced (approximately 1/4 cup)

Steps:

  • Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.
  • In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.

TOSTONES (FRIED PLANTAINS)



Tostones (Fried Plantains) image

A Puerto Rican side, usually served with rice and beans in our family.

Provided by Melanie

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 6

Number Of Ingredients 4

2 cups vegetable oil for frying
3 plantains, peeled and sliced into 1-inch pieces
salt to taste
garlic powder to taste

Steps:

  • Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
  • While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.7 g, Fat 7.7 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 197.4 mg, Sugar 13.5 g

TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP DIPPING SAUCE



Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce image

I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.

Provided by LatinaCook

Categories     Appetizers and Snacks

Time 50m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
½ cup ketchup
1 large clove garlic, pressed
3 cups canola oil for frying
2 green plantains, peeled and cut into 1 1/2-inch chunks
1 pinch garlic salt

Steps:

  • Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 37.4 g, Cholesterol 10.4 mg, Fat 38.8 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 576.6 mg, Sugar 20.6 g

SAUCE FOR TOSTONES



Sauce for Tostones image

This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to make this. this is just one way i learned. here is just how i make it. *measurements not exact*

Provided by xoxnic0lexox

Categories     Puerto Rican

Time 15m

Yield 2 Cups

Number Of Ingredients 5

5 -6 garlic cloves, mashed
1 (12 1/2 ounce) can tomato sauce, 10 - 15 oz can
2 tablespoons tomato paste, for thickness (optional)
3 tablespoons olive oil
1/2 tablespoon lemon juice

Steps:

  • mash up the Garlic really well. i use a pilon or mortar & pestle.
  • heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Do not let it burn!
  • put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. this sauce should not taste alot like tomato, the garlic should take over the taste of it.
  • mix in the Lemon Juice.
  • Let it cool a bit and eat with tostones as a dip.
  • *Variation: For a stronger taste you can let the sauce sit for a few days and then run it through a strainer to get rid of the pieces of garlic,.

More about "tostones with garlic sauce recipes"

TOSTONES WITH A GARLIC DIPPING SAUCE - ALICA'S PEPPERPOT
2021-06-02 After smashing all the one-inch rounds, fry for a second time until golden brown. Remove from heat, sprinkle salt, black pepper, and garlic powder if you are using it, and set …
From alicaspepperpot.com
Estimated Reading Time 2 mins
  • Smash each piece until flattened. Fry for a second time until golden brown. Sprinkle salt, black pepper, and garlic powder if you are using it, and set aside to cool.


TOSTONES WITH GARLIC-MAYO SAUCE - MANILA SPOON
2021-01-10 Heat the oil. Peel the plantains while you are heating the oil. Cut the ends from each plantain then peel off its skin. Slice the plantains thinly (more or less half an inch). Once …
From manilaspoon.com
Cuisine Puerto Rican, Puerto Rico
Category Snacks
Servings 6
Estimated Reading Time 6 mins
  • Heat the oil. Peel the plantains while you are heating the oil. Cut the ends from each plantain then peel off its skin. Slice the plantains thinly (more or less half an inch).
  • Once the oil is hot (about 375 F), fry the slices in batches just until they turn a light golden color and slightly crisp. They should only be about half-cooked at this point. Remove the plantain slices with a slotted spoon and drain them on paper towels to remove excess oil.
  • Place the plantains on a flat surface then smash them into flat rounds. Re-fry the plantain chips in the hot oil until they turn crisp and golden brown. Serve while hot. If eating on their own, season with a little salt.


10 BEST GARLIC SAUCE TOSTONES RECIPES | YUMMLY
white vinegar, salt, shallots, fish sauce, chilli pepper, garlic and 2 more Homemade Hot Chilli Garlic Sauce Saffron Steaks garlic, shallots, peanut oil, …
From yummly.co.uk


TOSTONES WITH GREEN SAUCE | HEALTHY DELICIOUS
2009-06-15 Heat garlic in what’s left of the oil in your skillet. Add the plantains and cook until golden and crispy – about 5-7 minutes. Meanwhile, combine remaining ingredients in a food processor or blender and puree until smooth. Season to taste with salt. Serves 2.
From healthy-delicious.com


GARLIC TOSTONES (FRIED GARLIC PLANTAINS) - MEXICAN ...
2018-12-17 Heat about 1/2 inch of vegetable oil to a pan or skillet. When oil is hot, add plantain slices and cook on each side for a few minutes until golden brown. Remove pieces with a slotted spoon and drain on paper towels. With a tostonera (plantain press) or simply a plate (like below in picture), smash plantain to flatten.
From mexicanappetizersandmore.com


GARLIC SAUCE FOR TOSTONES RECIPES ALL YOU NEED IS FOOD
Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving. Cover and refrigerate for at least 30 minutes before serving. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
From stevehacks.com


OVEN FRIED TOSTONES WITH GARLIC MOJITO SAUCE [VEGAN] - ONE ...
For the Tostones: Preheat oven to 400ºF. Peel and diagonally slice each plantain into 1/2 inch pieces. Brush some of the olive oil on both sides of the plantain slices and place on …
From onegreenplanet.org


10 BEST GARLIC SAUCE TOSTONES RECIPES | YUMMLY
garlic, vegetable oil, chilies, onion, brown sugar, salt, soya sauce and 1 more Keto Garlic Sauce My Keto Kitchen garlic, sour cream, lemon juice, greek yogurt, sour cream, lemon juice and …
From yummly.com


TOSTONES WITH GARLIC SAUCE PALEO RECIPE
Get one of our Tostones with garlic sauce paleo recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pasta with Mushroom Sauce Have you ever thought of making pasta with mushrooms? Many people are ardent fans of this dish and this pasta with mushr. Bookmark. 45 min ; 4 Yield; 98% Creamy Pumpkin Spaghetti with Garlic Kale …
From crecipe.com


TOSTONES WITH GARLIC SAUCE RECIPE - FOOD NEWS
Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Tostones: 1 cup water salt, to taste 2 large plantains 2 cups frying oil Dipping sauce: 1 teaspoon minced garlic 2 tablespoons vegan mayonnaise 1 tablespoon ketchupcolor=#FF6600]
From foodnewsnews.com


TOSTONES (FRIED GREEN PLANTAINS) WITH CILANTRO GARLIC SAUCE
2019-06-20 Once peeled, slice the plantains crossways into 1 inch pieces. In a cast iron or heavy bottomed pan, heat 1/8” of oil to 365F over medium-high heat. Fry the plantains flat side down, about 2 minutes per side, until lightly golden. Transfer the plantains to paper towels and allow to cool slightly. Keep the oil hot.
From kiyafries.com


TOSTONES WITH MOJO SAUCE RECIPE | LATIN AMERICAN …
To a small saucepan, set over medium heat, add the garlic clove mixture, pepper, oregano, orange juice and lime juice. Cover the pan and allow to …
From pbs.org


RECIPE FOR TOSTONES GARLIC SAUCE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Recipe For Tostones Garlic Sauce are provided here for you to discover and enjoy. Healthy Menu. Simple Healthy Snacks Best Healthy Snacks Good Tasting Healthy Snacks ...
From recipeshappy.com


CUBAN TOSTONES WITH MOJO SAUCE RECIPE | COOKSHIDEOUT
2020-03-12 Make Mojo Sauce: In a large saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes or until the garlic and onion are very soft and just starting to turn golden. Remove from the heat and stir in the salt and ground cumin.
From cookshideout.com


TOSTONES WITH GARLIC MOJO - THE PETIT GOURMET
2017-05-04 Individually smashed down to about half their original height. Heat again the oil for frying and then place carefully the smashed plantain slices to the oil and cook them about 3 minutes until the edges become golden brown. Remove them from the oil, drain again on paper towels, sprinkle with salt and serve while hot with the garlic mojo.
From thepetitgourmet.com


TOSTONES WITH ROASTED GARLIC MAYO - CLOSET COOKING
2010-07-23 1 head roasted garlic (squeezed) 1/2 cup mayonnaise. directions. Heat the oil to 350F/180C. Add the plantains and fry until semi soft and golden brown, about 1-2 minutes per side. Remove from oil and drain on paper towels. Press the plantains into thin ‘chips’.
From closetcooking.com


GARLIC SAUCE FOR PLANTAINS - THERESCIPES.INFO
hot meljoulwan.com. Garlic Sauce: Peel the plantains and cut them into 1-inch thick coins. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Cook until a fork easily slides in and out when you poke a piece of plantain, about 10-15 minutes. While the plantains are simmering, make the ...
From therecipes.info


TOSTONES WITH GARLIC SAUCE
2017-03-25 Get this all-star, easy-to-follow Tostones with Garlic Sauce recipe from Food Network Kitchen. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper …
From crecipe.com


TOSTONES GARLIC - COOKEATSHARE
Recipes / Tostones garlic (1000+) Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! 3395 views. Sauce, , For Tostones:, 2 Green Plantains Tbs Mayonaise, 1/4 Tsp Garlic Powder, 1/4 Tsp. Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream . 4293 views. garlic, •½ cup …
From cookeatshare.com


TOSTONES WITH CILANTRO GARLIC SAUCE - PEACEFUL DUMPLING
2020-04-29 Preheat the oven to 400°F. 2. Peel the plantain and slice it into 1/2 inch chunks. Add the chunks to a bowl with the olive oil and toss well to coat. 3. Spray a large baking sheet with non stick spray and arrange the plantains in a single, even layer. Sprinkle with sea salt. 4.
From peacefuldumpling.com


TOSTONES WITH GARLIC MOJO DIPPING SAUCE RECIPE - FOOD NEWS
Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Thanks for watching! Make sure to subscribe & give this video a thumbs up! For the mojo, you will need a large bowl. In a large bowl, pour the lemon juice, garlic and chopped onion into the bowl and stir. Heat the olive oil over medium-high for 2 …
From foodnewsnews.com


TOSTONES RECIPE (FRIED GREEN PLANTAINS) - SOPHISTICATED ...
Mix the 3 cups of water and salt together (just until the salt is dissolved). Place the thick rounds in the salt water for ½ hour or no less than 10 minutes. In the meantime, prepare the Ajillo: Using a mortar and pestle, pound the salt and garlic together. Add in …
From sophisticatedgourmet.com


PUERTO RICAN TOSTONES - FRIED PLANTAIN & MAYOKETCHUP ...
2019-01-02 Oil should be about 1/2-inch deep. Slice the ends off the plantains. Run a knife down the length creating a shallow incision. Pry open skin to peel. Slice plantains 1-inch thick. Fry in hot oil until softened, but not browned, about 4-5 minutes per side. They will pierce easily with a …
From kitchengidget.com


TWICE-FRIED GREEN PLANTAINS WITH GARLIC DIPPING SAUCE | SAVEUR
2008-01-29 Cut plantains into 1″-thick rounds. Pour oil into a large heavy skillet to a depth of 1″, then heat to 325° on a candy thermometer over medium …
From saveur.com


TOSTONES WITH MOJO SAUCE-FRIED PLANTAINS & CILANTRO-GARLIC ...
2016-06-22 1/2 bunch Italian parsley. 1/2 bunch cilantro. 2-4 limes, juiced (to taste) 1/2 cup extra-virgin olive oil. Instructions. For Tostones: Pour oil into deep skillet and preheat to medium-high heat. Peel plantain and cut into 1/2 inch slices. Fry plantains until golden brown on both sides (about 1-2 minutes each side).
From momssmallvictories.com


GARLIC SAUCE FOR TOSTONES - COOKEATSHARE - RECIPES
Colin's Honey Garlic Sauce for Wings, main ingredient: Chicken, ingredients: 1 cup chicken Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! 3395 views
From cookeatshare.com


GARLIC DIPPING SAUCE FOR TOSTONES - CREATE THE MOST ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PUERTO RICAN GARLIC SAUCE FOR TOSTONES ...
2022-03-11 Green Plantains (Tostones) with Garlic Mojo Dipping Sauce. Jun 21, 2011 · Tostones and Garlicky Mojo Dipping Sauce. 1 dozen large garlic cloves, peeled and cut in half. 1/3 cup olive oil. S&P to taste. 2/3 cup fresh lime juice. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. 1 tablespoon fresh chopped parsley ...
From northrichlandhillsdentistry.com


10 BEST GARLIC SAUCE TOSTONES RECIPES | YUMMLY
The Best Garlic Sauce Tostones Recipes on Yummly | Garlic Parmesan Dressing, 10-minute Magic Cilantro, Lime, And Chili Vinaigrette, Fresh, Green, And Tangy Avocado Sauce
From yummly.com


BAKED TOSTONES WITH GUASACACA SAUCE - LIVING SWEET MOMENTS
2015-06-11 Meanwhile mix the oil, garlic, salt and pepper into a bowl. Remove the plantains from the oven and dip them into the oil. Remove excess oil from each piece and place them back into the sheet pan. Using a knife, "smash" the plantains until they are completely flat and adopt the shape of a toston.
From livingsweetmoments.com


TOSTONES (TWICE-FRIED GREEN PLANTAINS ... - COMPLETE RECIPES
2014-06-06 In a medium bowl, fold together this cilantro-garlic puree and the Greek yogurt until combined. Add more lime juice and/or salt to taste, then toss the mixture in the refrigerator until you are ready to serve. 2. To prepare the tostones, use a sharp knife to cut off both ends of the plantains. Then cut the peel end to end lengthwise, slicing ...
From completerecipes.com


CRISPY TOSTONES - GIRL WITH THE IRON CAST
2020-08-28 In a cast iron skillet or dutch oven, fill with frying oil about ½ inch (quantity will vary depending on skillet size). Heat over medium/high heat, when oil is hot and shimmering, place plantain cut side down and fry for 3-4 minutes till golden. Flip and repeat on the other flat end. Remove from oil and place on a plate lined with paper towels ...
From girlwiththeironcast.com


TOSTONES WITH PARSLEY GARLIC SAUCE RECIPE - MASTERCOOK
3 ripe green plantains; 6 cups (1 1/2 quarts) vegetable oil, for frying; kosher salt , for seasoning; 2 cups parsley, roughly chopped; 1 head of garlic, cloves peeled (about 8-10 cloves total)
From mastercook.com


TOSTONES WITH CREAMY GARLIC SAUCE — SAVORY SPICE
Directions. For sauce: In a small bowl, stir mayonnaise, ketchup, and Onion & Garlic Tableside Sprinkle together until combined. Reserve for serving. For tostones: In a large Dutch oven or heavy-bottomed pot over medium heat, bring oil to 320 degrees. Meanwhile, prepare plantains by cutting off both ends and scoring the peel down the length of ...
From savoryspiceshop.com


GARLIC SAUCE FOR TOSTONES RECIPE - ALL INFORMATION ABOUT ...
Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined.
From therecipes.info


BEST TOSTONES RECIPES WITH FRESH GREEN PLAINTAINS OR BANANAS
Tostones Recipe 3. Green plantains, peeled and sliced diagonally into 1-inch pieces and soaked in salted water for about an hour and then dried well before frying. Oil for deep frying. Salt to taste. mojo garlic sauce or equivalent. Heat about 1/2-inch ( 12 cm) of oil in a heavy skillet and apply medium-high heat.
From top40recipes.com


TOSTONES WITH GARLIC SAUCE – RECIPES NETWORK
2012-09-05 Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined. In batches, cook one 16-ounce package thawed frozen tostones (fried plantains) in vegetable oil until golden and crisp, 2 to 4 minutes per side. Blot with paper …
From recipenet.org


CARNITAS FRITAS CON TOSTONES GARLIC SAUCE AND LONG BREAD ...
2022-02-20 Here is a video of Jorge removing the peel the correct way. And now, for the garlic sauce. Some people want a dipping sauce for their tostones. Steps to make Carnitas fritas con tostones garlic sauce and long bread…: In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power; Beat eggs in large bowl; Add flour to ...
From foodfavorite.netlify.app


TOSTONES WITH CILANTRO GARLIC SAUCE - HONEYED SUNDAYS
2020-12-03 And these tostones with cilantro garlic sauce are so easy and so good, they’re just the snack you need right now. ... More recipes to try… Lemongrass & Garlic Brussels Sprouts. Turkey Picadillo with Chickpeas. Further Reading... Spinach & Feta White Pizza February 8, 2021. Japanese Sweet Potato Fries With Basil Ranch October 2, 2020. Wild Rice Fall Harvest …
From honeyedsundays.com


Related Search