Ground Turkey Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND TURKEY AND VEGGIE SOUP



Ground Turkey and Veggie Soup image

Make and share this Ground Turkey and Veggie Soup recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chicken or 1 lb hamburger
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can green beans
1 (16 ounce) can potatoes or 1 (16 ounce) can cubed cooked potatoes
1 (14 1/2 ounce) can stewed tomatoes
1 (10 3/4 ounce) can tomato soup
salt
pepper

Steps:

  • Brown turkey in Dutch oven until cooked through.
  • Add all other ingredients.
  • Heat until warmed through, about 15 minutes.

GROUND TURKEY & VEGETABLE SOUP



Ground Turkey & Vegetable Soup image

Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day

Provided by Katha

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground turkey
1 medium onion
3 cups tomato juice
3 cups beef broth
3 -4 medium red potatoes, cubed
2 carrots, chopped small
2 stalks celery, chopped small
1 (14 ounce) can pinto beans (your choice) or 1 (14 ounce) can red beans (your choice)
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon dried oregano
1/4-1/2 teaspoon dried basil
1 dash Old Bay Seasoning
2 bay leaves
1 tablespoon Worcestershire sauce
grated cheese (your choice, I used Romano)

Steps:

  • Brown turkey in a large saucepan; drain.
  • Add onion, carrots, celery.
  • Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
  • Bring to a boil and then reduce heat.
  • Simmer covered 45 minutes to 1 hour or until vegetables are tender.
  • Add Worcestershire sauce and simmer another 5 minutes.
  • Put in bowls.
  • Sprinkle with cheese.
  • Serves 6.

GROUND TURKEY AND VEGETABLE SOUP



Ground Turkey and Vegetable Soup image

Provided by Danae Halliday

Categories     Soup, Stew + Chili

Time 40m

Number Of Ingredients 18

1 1/2 tablespoons olive oil
1 pound lean ground turkey
1/2 of a yellow onion, diced
1/2 teaspoon grated garlic
2 tablespoons tomato paste
1 tablespoon Italian seasoning
1 teaspoon smoked paprika
1 bay leaf
1 cup diced carrots
2 cups green beans cut into 1 inch pieces
2 cups chopped Yukon Gold potatoes
14 ounce can diced tomatoes
15 ounce can cannellini beans, rinsed and drained
6 cups low sodium chicken broth
1 parmesan cheese rind (optional)
1/2 cup frozen peas
3 cups baby spinach
Shredded parmesan cheese for serving

Steps:

  • In a large heavy bottomed pot heat the olive oil over medium-high heat. When the oil is hot add in the ground turkey, onion, salt and pepper. Crumble and cook the turkey until it's nearly cooked through.
  • Add in the garlic, tomato paste, Italian seasoning and smoked paprika. Stir until combined. Add in the carrots, green beans, potatoes, diced tomatoes, cannellini beans, bay leaf, Parmesan cheese rind, and chicken broth. Stir everything together and bring the soup to a boil.
  • Once boiling, lower the heat to medium-low and cover with a lid. Let it simmer for about 20 minutes or until the vegetables are tender. Remove the bay leaf and Parmesan cheese rind. Add in the peas and spinach. Cook until the spinach is wilted, about 2-3 minutes. Taste the soup for seasoning and add additional salt and pepper as needed. Serve topped with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 374 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 8 grams fat, Fiber 10 grams fiber, Protein 38 grams protein, SaturatedFat 2 grams saturated fat, Sodium 482 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

TURKEY AND VEGETABLE SOUP



Turkey and Vegetable Soup image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 19

1 leftover whole roasted turkey
2 medium onions, cored, peeled and chopped
3 medium carrots, peeled and chopped
3 medium stalks celery, cleaned and chopped
2 bay leaves
Salt
Freshly ground black pepper
Water, to cover
Any leftover turkey meat, diced
2 cups cooked diced potatoes, rice or pasta
2 cups cooked sweet peas
2 cups cooked carrots, diced
2 cups any other cooked vegetables
2 cloves garlic, chopped
1 cup chopped green onions, green part only
1/4 cup chiffonade fresh basil leaves
1/4 cup finely chopped fresh parsley leaves
1 cup cooked macaroni
Loaf crusty bread

Steps:

  • Place whole turkey in a large stockpot. Add 1/2 of the onions, carrots, and celery. Add bay leaves, salt and pepper. Cover the turkey with 3 quarts of water. Place over medium heat and bring to a boil. Reduce heat to medium low and simmer for 1 hour.
  • Remove stock from heat and strain through a fine mesh sieve, saving the liquid (about 2 quarts) and turkey meat, discarding the vegetables.
  • Saute remaining onions, carrots, and celery until wilted, about 4 minutes. Add to strained stock. Add the remaining vegetables, and garlic to the stock. Season with salt and pepper. Simmer for 10 minutes. Remove the meat from the turkey carcass and dice. Add the meat, herbs, and cooked macaroni to stock. Heat through.
  • Ladle the soup into each serving bowl and serve with the crusty bread.

VEGETABLE TURKEY SOUP



Vegetable Turkey Soup image

Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York. The ground turkey gives the soup a heartiness everyone will welcome on a cold blustery evening.

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 4 servings.

Number Of Ingredients 17

1 pound lean ground turkey
1 cup chopped celery
1/2 cup chopped onion
2 to 3 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium beef broth
2-1/2 cups reduced-sodium tomato juice
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup sliced fresh mushrooms
3/4 cup frozen French-style green beans
1/2 cup sliced carrots
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Discard bay leaf. Soup may be frozen for up to 3 months.

Nutrition Facts : Calories 272 calories, Fat 10g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

SKINNY TURKEY-VEGETABLE SOUP



Skinny Turkey-Vegetable Soup image

The blend of flavors and colors in this hearty soup will bring everyone at the table back for more. -Charlotte Welch, Utica, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h5m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 19

2 medium onions, chopped
2 medium carrots, halved and thinly sliced
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
3 garlic cloves, minced
4 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/2 cup frozen peas
1 bay leaf
4 teaspoons sodium-free chicken bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce, optional
1/2 cup uncooked whole wheat orzo pasta
2 cups cubed cooked turkey breast
1 tablespoon minced fresh cilantro

Steps:

  • In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Add garlic; cook 2 minutes longer. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook orzo according to package directions; drain. Stir orzo and turkey into soup; heat through. Discard bay leaf. Sprinkle with cilantro. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth, water or milk if necessary.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 257mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

CHUNKY TURKEY-VEGETABLE SOUP



Chunky Turkey-Vegetable Soup image

Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight meal.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
1 can (14.5 ounces) diced tomatoes with juice
1 can (14.5 ounces) reduced-sodium chicken broth
1/2 teaspoon dried crushed rosemary
coarse salt and ground pepper
1 pound cooked turkey breast, or 1/2 of turkey reserved from Spice-Rubbed Turkey Breast with Sweet Potatoes, cut into bite-size pieces
1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well

Steps:

  • In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.
  • Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.
  • Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.

Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 5 g, Protein 41 g, SaturatedFat 1 g

SLOW COOKER TURKEY AND VEGETABLE SOUP



Slow Cooker Turkey and Vegetable Soup image

Delicious slow cooker vegetable soup with ground turkey and lentils. Very earthy and hearty. Serve alone or with homemade bread for a delicious fall meal.

Provided by Shanelle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 5h35m

Yield 8

Number Of Ingredients 17

1 pound ground turkey
½ cup diced onion
4 cups water, or more to taste
2 (14.5 ounce) cans diced tomatoes with juice
2 medium potatoes, peeled and cubed
2 medium carrots, chopped
1 medium red bell pepper, chopped
2 stalks celery, chopped
1 cup dried lentils
1 cup chopped broccoli
1 cup frozen corn
¼ cup molasses
4 leaf (blank)s bay leaves
3 cubes beef bouillon
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until soft and translucent, about 5 minutes. Transfer to a slow cooker.
  • Add 4 cups water, diced tomatoes with juice, potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper.
  • Cook on Low for 6 to 8 hours or on High for 5 to 6 hours, adding up to 2 cups more water depending on how thick you want the soup.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 43.9 g, Cholesterol 41.9 mg, Fat 5 g, Fiber 11.3 g, Protein 21 g, SaturatedFat 1.2 g, Sodium 842 mg, Sugar 12.1 g

GROUND TURKEY AND RED POTATO VEGGIE SOUP



Ground Turkey and Red Potato Veggie Soup image

This ground turkey soup with red potatoes is delicious and it's easy to make. This is one you will definitely want to add to your favorite dinner recipes. Enjoy!

Provided by Ximena Turizo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 21

5 cups low-sodium chicken broth
3 cups water
1 cup chopped zucchini
½ cup frozen corn
3 carrots, sliced
3 red potatoes, cubed
2 stalks celery, diced
½ cup frozen peas
½ cup frozen green beans
¼ cup olive oil
1 pound ground turkey
½ large yellow onion, diced
1 tablespoon minced garlic
1 tablespoon kosher salt
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground turmeric
1 teaspoon tomato paste
2 bay leaves
½ cup uncooked white rice
½ bunch cilantro, chopped

Steps:

  • Combine chicken broth, water, zucchini, corn, carrots, potatoes, celery, peas, and green beans in a large pot. Bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes.
  • Heat oil in a skillet over medium-high heat. Add turkey; cook and stir, breaking it up into small pieces, until browned, 5 to 7 minutes. Add onion and garlic. Season with 1/2 teaspoon salt, cumin, coriander, and turmeric. Pour mixture into the pot with the vegetables. Add the remaining salt, tomato paste, and bay leaves. Reduce heat to low and simmer soup until vegetables are soft, about 1 hour.
  • Stir rice into the soup; simmer until tender, about 15 minutes more. Portion soup into bowls and top each with cilantro.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 28.1 g, Cholesterol 59.1 mg, Fat 15.6 g, Fiber 3.6 g, Protein 21.4 g, SaturatedFat 3.1 g, Sodium 1165.3 mg, Sugar 5.3 g

More about "ground turkey vegetable soup recipes"

10 BEST GROUND TURKEY VEGETABLE SOUP RECIPES
10-best-ground-turkey-vegetable-soup image
2022-05-06 Easy White Turkey Chili Honeysuckle White. cilantro, sour cream, cannellini beans, chili powder, Honeysuckle White® Fresh Ground Turkey Tray and 6 more.
From yummly.com


GROUND TURKEY VEGETABLE SOUP RECIPE - DEAR CRISSY

From dearcrissy.com
4.4/5 (295)
Category Dinner
Servings 6
Published 2019-07-22


VEGETABLE SOUP WITH GROUND TURKEY RECIPES | SPARKRECIPES
Vegetable Soup with ground turkey. 16 of mixed vegetables 1 lb ground turkey 1 can of tomato soup. CALORIES: 390 | FAT: 17 g | PROTEIN: 23 g | CARBS: 33 g | FIBER: 4 g. Full ingredient & nutrition information of the Vegetable Soup with ground turkey Calories.
From recipes.sparkpeople.com


PALEO TURKEY & VEGETABLE SOUP RECIPE | PALEO NEWBIE
2014-11-05 1 medium onion diced. 2 quarts of chicken, turkey or vegetable broth (make your own or use organic pre-packaged stock) 2 garlic cloves minced. 1/4 cup flat-leaf parsley finely chopped. 1 bay leaf. salt and pepper to taste. Instructions. Dice all your veggies and shred three cups of pre-cooked turkey (or chicken) Sauté the celery, carrots, and ...
From paleonewbie.com


GROUND TURKEY AND VEGETABLE SOUP | LEMONS + ANCHOVIES
2018-02-26 Heat 2-3 tablespoons olive oil in a pot over medium-high heat. Add the onions and cook until they begin to get translucent, about two minutes. Add the ground turkey, one teaspoon fish sauce, the onion powder, garlic powder and herb seasoning and cook for a few minutes, stirring occasionally until the turkey is no longer red.
From lemonsandanchovies.com


GARDEN VEGETABLE SOUP WITH GROUND TURKEY - MINCERECIPES.INFO
2021-08-17 Ingredients. 4 tablespoons of olive oil; 1 pound of ground turkey; 2 cups of chopped onions; 2 tablespoons of finely minced garlic; Kosher salt; 2 cups of carrots, peeled and chopped into rounds
From mincerecipes.info


GROUND TURKEY VEGETABLE SOUP (IN SLOW COOKER) - CELEBRATIONS AT …
2022-01-10 White beans. Also known as cannellini beans or northern beans. Drain them through a mesh strainer and give them a good rinse to get rid of the sodium from canning. You could also use chickpeas instead. Combine all the ingredients in a slow cooker and cook on low for 8-10 hours, or high for 5-6 hours.
From celebrationsathomeblog.com


GROUND TURKEY SOUP - ALLERGY FREE ALASKA
2016-06-27 Instructions. Heat the oil in an 8-quart stockpot over high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Add the chopped sweet onion, peeled and chopped carrots, ½ cup uncooked quinoa, dried parsley, dried Italian seasoning, and garlic powder. Cook for 2-3 minutes, stirring occasionally.
From allergyfreealaska.com


GROUND TURKEY & VEGETABLE SOUP ~ 7 VEGETABLES
Drain meat in a strainer. Put cooked meat in a large kettle. Add the next 5 seasonings and cook about 2 minutes. Add chopped celery, sliced carrots, chopped onion, and bok choy and cook about 3minutes. Add all the other ingredients. Mix well. Bring to a boil and let soup simmer 40 minutes or until all vegetables are cooked.
From marysbusykitchen.com


HEARTY GROUND TURKEY SOUP WITH VEGETABLES - HEAL ME …
2022-01-21 Instructions. To a large stockpot, slow cooker or Instant Pot, add olive oil and heat on medium heat or on sauté function. Add onions, celery, carrot and garlic and sauté until the onions turn translucent. Next, add thinly sliced fennel and continue stirring until the fennel begins to …
From healmedelicious.com


HEARTY GROUND TURKEY SOUP WITH VEGETABLES - THE …
2020-02-26 Heat a Dutch oven or large pot over medium heat and add the chopped bacon. Cook until much of the fat has rendered, about 2 to 3 minutes. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Scoot the onions off to the side of the pot and add the ground turkey (or sausage). Brown for 2 minutes, flip, and brown ...
From theroastedroot.net


GROUND TURKEY VEGETABLE SOUP - BAKING MISCHIEF
2022-01-31 Heat a large pot over medium heat. Spray pot with non-stick cooking spray or a drizzle of olive oil. Add garlic, onions, carrots, and celery. Cook, stirring occasionally, until the onions begin to soften and turn translucent around the edges, about 5 to 8 minutes. Turn heat to medium high and add the turkey.
From bakingmischief.com


GROUND TURKEY AND POTATO SOUP RECIPES - ONITA PELLETIER
2022-05-23 Soupe A La Dinde Et Aux Pommes De Terre A La Mijoteuse Turkey Soup Recipe Vegetable Soup Crock Pot Ground Turkey Soup Try This Delicious Crockpot Sweet And Spicy Ground Turkey And Sweet Potato Stew For Something A Bit Unusu Sweet And Spicy Stewed Potatoes Ground Turkey Recipes Southwest Ground Turkey Soup Instant Pot Recipe …
From onitapelletier.blogspot.com


14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
2021-08-11 Turkey Rice Soup with Tomatoes. The Spruce. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup. Add rice, bacon, corn, celery, and onion to round things out. You may not need much salt if you use purchased broth, so taste before seasoning. 04 of 14.
From thespruceeats.com


TURKEY VEGETABLE SOUP RECIPE - AN EASY LOW CALORIE SOUP - MOM …
2014-09-18 Add oil. Once hot toss in the diced onions, ground turkey and oregano. Break up and stir until cooked through. Add the stock, hot sauce, vinegar, both cans of tomatoes and bay leaves. Stir. Once the pot starts to bubble, reduce to med-low, cover and simmer for 10 minutes. Add the frozen vegetables and simmer another 10 minutes.
From momfoodie.com


GROUND TURKEY VEGETABLE SOUP RECIPE | SPARKRECIPES
Bring to a boil. Add potatoes and cook them for 20 min at a low boil. Then add drained green beans, corn,tomato sauce,oregano, thyme , parsley and squeezed lime juice. Cook uncovered for 20-25 min until desired thickness. For a kick and some …
From recipes.sparkpeople.com


GROUND TURKEY SOUP WITH VEGETABLES AND PASTA - SALT & LAVENDER
2020-10-07 Instructions. Add the oil, celery, and onion to a soup pot over medium-high heat, and sauté for 4-5 minutes (ok if the onion starts to brown a little). Stir in the garlic and Italian seasoning and cook for 30 seconds. Add in the ground turkey and cook until it's mostly turned white, breaking it up with your spoon as it cooks (about 4-5 minutes).
From saltandlavender.com


TURKEY VEGETABLE SOUP | YELLOWBLISSROAD.COM
2021-09-28 Heat olive oil in a large soup pot or dutch oven over medium heat. Add diced onion, carrots and celery. Season with a pinch of salt and cook, stirring often, until veggies begin to soften; 3-4 minutes. Add minced garlic, oregano, thyme and bay leaves to the pot and cook for a couple of minutes, stirring often.
From yellowblissroad.com


10 BEST GROUND TURKEY VEGETABLE SOUP CROCK POT RECIPES - YUMMLY
2022-05-07 Recipe for Slow Cooker (crockpot) Creamy Turkey Taco Soup with Avocado 365 Days of Slow Cooking. water, avocado, cumin, diced tomatoes, black beans, flour, chili …
From yummly.com


SLOW COOKER TURKEY VEGETABLE SOUP - SPEND WITH PENNIES
2020-09-04 Instructions. Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Place in the bottom of a 6qt slow cooker. Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender. Stir in parsley and serve.
From spendwithpennies.com


GROUND TURKEY SOUP WITH VEGGIE ROOTS - PRIMAVERA KITCHEN
2022-04-10 Add ground turkey, garlic, Italian seasoning, salt and pepper. Using a wood spoon breaking up the turkey while it cooks. It is about 7 mins. When the ground turkey is no longer pink, add red onions, carrot, parsnip and celery. Cook for about 5 minutes. Add chicken broth, crushed tomato and bring it to a boil.
From primaverakitchen.com


WEIGHT WATCHERS SOUP: GROUND TURKEY & VEGETABLE
2021-12-31 Instructions. In a large stockpot, heat olive oil and cook ground meat over medium-high heat until no longer pink. This usually takes 5-7 minutes stirring occasionally to break up meat into small chunks and prevent sticking. Mix in all other ingredients except macaroni and stir well to incorporate well.
From youbrewmytea.com


SLOW-COOKER VEGETABLE AND GROUND TURKEY SOUP RECIPE
2022-04-12 Gather the ingredients. Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients—pepper, oregano, basil, beef bouillon, boiling water, tomato sauce, soy ...
From thespruceeats.com


TURKEY-BARLEY VEGETABLE SOUP RECIPE | REAL SIMPLE
Directions. Heat the oil in a large saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes; transfer to a plate. Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes.
From realsimple.com


ONE-POT TURKEY VEGETABLE SOUP RECIPE | EATINGWELL
Heat oil in a large Dutch oven or other heavy pot over medium heat. Add leek and celery; cook, stirring often, until the vegetables have softened, 5 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add broth, thyme sprigs, salt and pepper; bring to …
From eatingwell.com


TURKEY VEGETABLE SOUP - PLAIN CHICKEN
2015-01-24 Drain any fat. Add frozen vegetables, beef broth, creamed corn, diced tomatoes and green chilies, stewed tomatoes, onion powder, garlic powder, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add instant brown rice. Cover and continue cooking for 10 minutes.
From plainchicken.com


GROUND TURKEY IN SOUP - THERESCIPES.INFO
Ground Turkey Soup Recipe | Allrecipes new www.allrecipes.com. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer. Step 2 In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour. Step 3 Add barley for last 15 minutes of cooking ...
From therecipes.info


TURKEY, PASTA & VEGETABLE SOUP RECIPE | EATINGWELL
Advertisement. Step 2. Add broth, water and Parmesan rind to the vegetables. Increase heat to high; bring to a boil, stirring occasionally. Reduce heat to medium-high; add pasta and cook until al dente, 9 to 10 minutes. Reduce heat to medium-low; stir in …
From eatingwell.com


VEGETABLE GARDEN SOUP WITH TURKEY | BETTER HOMES & GARDENS
Step 1. In a 4-quart Dutch oven cook onion and celery in hot oil over medium heat for 5 minutes, stirring occasionally. Add garlic; cook and stir for 30 seconds. Add broth and water. Bring to boiling. Add potatoes, beans, and squash. Return to boiling; reduce heat.
From bhg.com


TURKEY VEGETABLE SOUP - A PINCH OF HEALTHY
Instructions. Pre-heat a Dutch oven over medium-high heat. Coat the pot with cooking spray, and add turkey, onions, celery and carrots. Cook for about 7 minutes, until the turkey browns and starts to crumble. Add in the minced garlic, and cook for another minute. Add water, Better than Bullion, green beans, corn, cumin, chili powder, kidney ...
From apinchofhealthy.com


GROUND TURKEY + VEGGIE LOADED SOUP - GATHERED NUTRITION
2019-11-11 Instructions. Heat a large stock pot with 1 tbsp olive oil, then add onion, garlic, and turkey (if using). stir and break up the turkey- allow to cook for 5-6 minutes until turkey is no longer pink. if you are skipping the turkey, allow the onion to cook down a little into soft before moving on to next step.
From gatherednutrition.com


TURKEY VEGETABLE SOUP - RECIPE GIRL
2007-10-18 Instructions. Heat a Dutch oven over medium-high heat. Coat the pot with cooking spray. Add the celery, onion, garlic and turkey. Cook 5 minutes or until the ground turkey is browned, stirring to crumble. Add the chicken/beef broth and remaining ingredients (except cheese); bring to a boil.
From recipegirl.com


GROUND TURKEY VEGETABLE SOUP RECIPE - PINTEREST
Dec 28, 2018 - This easy ground turkey vegetable soup recipe is a wonderful hearty soup. It's a great weight loss soup and also freezes well. Dec 28, 2018 - This easy ground turkey vegetable soup recipe is a wonderful hearty soup. It's a great weight loss soup and also freezes well. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


WEIGHT LOSS SOUP (TURKEY VEGETABLE SOUP) - THE FOOD CHARLATAN
2021-01-12 Slow Cooker Instructions: Follow instructions through step 3 (sauteing garlic and spices with turkey). Add mixture to a slow cooker, then add all the broth and veggies except the zucchini and yellow squash. Cook on low for 4-5 hours, or …
From thefoodcharlatan.com


GROUND TURKEY TORTILLA SOUP - COOK2EATWELL - RECIPES
2021-01-11 Heat the oil in a large pot over medium heat, add the onions and cook for 3-4 minutes or until they become translucent. Stir frequently. Add the garlic to the pot and cook for 1 minute, stirring frequently. Next, raise the heat to medium …
From cook2eatwell.com


GROUND TURKEY VEGETABLE SOUP RECIPE
1. Nancy Deboy. Soups and Stews and Slow Cooker Recipes. Vegetable Soup Crock Pot. Crock Pot Soup. Ground Turkey Vegetable Soup Recipe. This easy ground turkey vegetable soup recipe is a wonderful hearty soup. It's a great weight loss soup and also freezes well. sar939.
From pinterest.com


QUICK AND EASY TURKEY VEGETABLE SOUP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, garlic, and turkey. Cook 5 minutes or until ground turkey is browned, stirring to crumble. Add 3 cups water and remaining ingredients except cheese; bring to a boil.
From myrecipes.com


GROUND TURKEY MINESTRONE SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAMY TURKEY VEGETABLE SOUP (OR CHICKEN) - BEST RECIPE BOX
Instructions. Heat a large pot over medium-high heat and then add oil. Stir in onions and garlic and cook until translucent, about 1 minute. Add mushrooms, carrots, celery, and potatoes and cook for about 3 minutes. Add the cooked turkey pieces, salt, pepper, thyme, and oregano.
From bestrecipebox.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #soups-stews     #easy     #beginner-cook     #kid-friendly     #dietary     #comfort-food     #taste-mood

Related Search